TECHNICAL SPECIFICATION
28
Te s t Amount Approx. time Power level Container
12.3.1 1000 g 13 min 650 W Pyrex 3.227
12.3.2 475 g 5½ min 650 W Pyrex 3.827
12.3.3 900 g 16 min 650 W Pyrex 3.838
12.3.4 1100 g 28-30 min Forced air 200 ºC + 350 W Pyrex 3.827
12.3.5 700 g 25 min Forced air 200 ºC + 90 W Pyrex 3.827
12.3.6 1000 g 30-32 min Forced air 225 ºC + 350 W Pyrex 3.827
13.3 500 g 10 min Jet Defrost
IN ACCORDANCE WITH IEC 60705.
T
HE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of
heating performance of different appliances. We recommend the following for this oven:
Te s t Approx. time Temperature Preheated oven Accessories
8.4.1 25 - 28 min 160 °C No Crisp plate on wire rack
8.4.2 22 - 24 min 175 °C Yes Crisp plate on wire rack
8.5.1 33 - 35 min 180 °C Yes Yes Wire rack
8.5.2 65 - 70 min 160 °C Yes Wire rack
IN ACCORDANCE WITH IEC 60350.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of
heating performance of different ovens. We recommend the following for this oven:
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2300 W
FUSE 10 A
MW OUTPUT POWER 1000 W
GRILL 800 W
FORCED AIR 1200 W
OUTER DIMENSIONS (HXWXD) 385 x 595 x 514
INNER DIMENSIONS (HXWXD) 200 x 405 x 380
