27
C
LEANING IS THE ONLY MAINTENANCE normally
required.
F
AILURE TO MAINTAIN THE OVEN in a clean
condition could lead to deterioration of the surface
that could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS, ABRASIVE
CLEANSERS, steelwool pads, gritty wash-cloths
etc, which can damage the central panel and
the interior and the exterior oven surface.
Use sponge with a mild detergent or a paper
towel with spray glass cleaner apply spray glass
cleaner to a paper towel.
D
ONOTSPRAYdirectly on the oven.
A
T REGULAR INTERVALS, especially if spill overs have
occurred, remove the turntable, the turntable
support and wipe the base of the oven clean.
T
HIS OVEN IS DESIGNED to operate with the
turntable in place.
D
ONOToperate the microwave oven when
the turntable has been removed for cleaning.
U
SE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
D
O NOT ALLOW GREASE or food particles to
build up around the door.
F
OR STUBBORN STAINS, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
D
O NOT USE STEAM CLEANING APPLIANCES
when cleaning your microwave oven.
A
DDING SOME LEMON JUICE to a cup of water,
placing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
T
HE GRILL ELEMENT does not need cleaning since
the intense heat will burn off any splashes, but the
cavity ceiling below may need regular cleaning. This
should be done with warm water, detergent and a
sponge. If the Grill is not used regularly, it should
be run for 10 minutes a month to burn off any
splashes, in order to reduce the risk of fire.
DISHWASHER SAFE:
T
URNTABLE SUPPORT.
G
LASS TURNTABLE.
C
RISP HANDLE.
W
IRE RACK.
CAREFUL CLEANING:
T
HE CRISP-PLATE should be
cleaned in mild, detergent
water. Heavily soiled areas
can be cleaned with a
scouring sponge and a mild
cleanser.
A
LWAYS let the crisp-plate cool off before cleaning.
D
ONOTimmerse or rinse with water while
the crisp-plate is hot. Quick cooling may
damage it.
D
O NOT USE STEEL-WOOL PADS. This will
scratch the surface.
Maintenance & Cleaning
