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Instructions for use
The power required to activate the booster function could be too high and, as a result, the integrated
powermanagement feature will reduce the power of the other cooking point of the same induction module;
this is indicated to the user by the flashing of the assigned display, allowing a correction time of 3 seconds
before the power is reduced to the necessary cooking level.
For each cooking point, the Booster function lasts 5 minutes.
Precautions
- If there is even the tiniest crack in the ceramic glass surface, immediately disconnect the hob from the
electricity supply.
- During operation, move any magnetic materials such as credit cards, computer disks, calculators, etc.,
away from the area.
- Never use cooking foil or rest products wrapped in foil directly on the hob.
- Metallic objects such as knives, forks, spoons and lids must not be rested on the surface of the hob to
prevent them from heating up.
- When cooking with non-stick containers, without using water or oil, limit any preheating time to one or
two minutes.
- When cooking foods which tend to stick to the bottom of the pan, start at minimum power and
gradually increase the heat, stirring frequently.
- After use, switch off correctly (decreasing to “0”) and avoid relying on the pan sensor.
1. Vassel
2. Induced current
3. Magnetic field
4. Inductor
5. Electronic circuit
6. Power supply
Pans
- If a magnet is attracted by the bottom of a container, the
container is suitable for induction cooking;
- prefer pans declared as suitable for induction cooking;
- flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit from maximum power;
- a small saucepan reduces the power but will not cause energy dispersion. The use of containers with a
diameter of less than 10 cm is not recommended;
- stainless steel containers with multilayer bottom or ferrite stainless steel if the bottom indicates: for
induction;
- cast iron containers, better with an enamelled bottom to avoid scratching the ceramic glass hob;
- containers made of glass, ceramic, terracotta, aluminium, copper or non-magnetic stainless steel
(austenitic) are not recommended and are unsuitable.
The pan to use with the wok induction model must be semi spherical.
Maintenance
By means of a scraper immediately remove any alluminium foil
bits, food spills, grease splashes, sugar marks and other high sugar-
content food from the surface in order to avoid damaging the hob.
Subsequently clean the surface with some paper towel and SIDOL
or STANFIX, rinse with water and dry by means of a clean cloth.
Under no circumstance should sponges or abrasive cloths be used; also avoid using aggressive chemical
detergents such as oven sprays and spot removers.
DO NOT USE STEAM CLEANERS
