safety
●
Never remove the lid until the cutting disc has
completely stopped.
●
Handle the cutting discs with care - they are
extremely sharp.
●
Do not overfill the bowl – do not exceed the
maximum capacity level marked on the bowl.
to use the cutting discs
1 Fit the bowl onto the power unit, add the detachable drive
shaft
2
.
2 Holding by the centre grip, place the disc onto the drive shaft
with the appropriate side uppermost
bk
.
3 Fit the lid.
4 Put the food in the feed tube.
Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items
or thin ingredients.
To use the small feed tube - first put the large pusher inside
the feed tube.
To use the large feed tube - use both pushers together.
5 Switch on and push down evenly with the pusher - never
put your fingers in the feed tube.
hints
●
Use fresh ingredients
●
Don’t cut food too small. Fill the width of the feed tube fairly
full. This prevents the food from slipping sideways during
processing. Alternatively use the small feed tube.
●
When using the Julienne disc, place ingredients horizontally.
●
When slicing or grating: food placed upright
bl
comes out
shorter than food placed horizontally
bm
.
●
Food placed upright comes out shorter than food placed
horizontal.
●
There will always be a small amount of waste on the disc or
in the bowl after processing.
cr
mini bowl and knife
Use the mini processor bowl to chop herbs and process
small quantities of ingredients e.g. meat, onion, nuts,
mayonnaise, vegetables, purées, sauces and baby food.
The slicing/grating discs can also be used with the mini
bowl.
Insert the mini bowl without the knife blade fitted and refer to
the slicing/grating disc section for fitting and usage
instructions.
Do not overfill the bowl.
mini blade
mini bowl
to use the mini bowl and knife
1 Fit the bowl onto the power unit, add the detachable drive
shaft.
2 Fit the mini bowl over the detachable drive shaft - ensure the
cut out sections align with the locating tabs
bn
on the main
bowl.
Note: The main bowl lid cannot be fitted if the mini bowl is
not located correctly.
3 Place the knife blade over the drive shaft
bo
.
4 Add the ingredients to be processed.
5 Fit the lid and switch on.
safety
●
Never remove the lid until the knife blade has completely
stopped.
●
The knife blade is very sharp - always handle with care.
important
●
Do not process spices – they may damage the plastic.
●
Do not process hard food such as coffee beans, ice cubes
or chocolate – they may damage the blade.
hints
●
Herbs are best chopped when clean and dry.
●
Always add a little liquid when blending cooked ingredients
to make baby food.
●
Cut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm (
1
⁄2 –
3
⁄4 in) before processing.
●
When making mayonnaise add the oil down the feed tube.
cs
citrus juicer
Use the citrus juicer to squeeze the juice from citrus fruits
(eg oranges, lemons, limes and grapefruits).
cone
sieve
to use the citrus juicer
1 Fit the bowl onto the power unit, add the detachable drive
shaft.
2 Fit the sieve into the bowl - ensuring the sieve handle is
locked into position directly over the bowl handle
bp
.
3 Place the cone over the drive shaft turning until it drops all
the way down
bq
.
4 Cut the fruit in half. Then switch on and press the fruit onto
the cone.
●
The citrus juicer will not operate if the sieve is
not locked correctly.
●
For best results store and juice the fruit at room temperature
and hand roll on a worktop before juicing.
●
To help with juice extraction move the fruit from side to side
when juicing.
●
When juicing large quantities, empty the strainer regularly to
prevent the build up of pulp and seeds.
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