Handleiding Inventum BM121 (pagina 19 van 52) (Nederlands, Duits, Engels, Frans)

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baking bread

Step 1: Open the lid and remove the breadpan by pulling it

straight up with the handle(s).

Step 2: Place the kneading blades on the drive shaft in the

middle of the breadpan. If the kneading blades are not

seated correctly, ingredients may not be mixed and

kneaded properly. Before inserting the kneading blade

ensure that there are no crumbs attached to the shaft

inside the breadpan or inside the hole in the kneading

blade.

Step 3: Put the ingredients into the breadpan in the following

order:

1. First half of the ﬂour

2. Water/milk

3. Butter/oil

4. Eggs - if necessary

5. The remaining ﬂour

6. Sugar (place the sugar on one side)

7. Salt (place the salt on the other side)

8. Yeast (place the yeast in the center)

Attention: The yeast may not come in contact with the

water. The possibility exists that the water will activate

the yeast before the ingredients are kneaded properly.

Step 4: Wipe down the outside of the breadpan to remove

spillage. Place the breadpan in the breadmaker and

turn it a quarter to the right making sure the breadpan

stands ﬁrmly into position.

Step 5: Close the lid.

Step 6: Put the plug into a socket. The display shows “3:00“.

Step 7: Select the right program with the Menu-button.

Step 8: With the Crust-button you can select the colour of

the crust. You can select light (L), medium (M) or dark

(D). The selected crust will be shown at the top of the

display with a “∆“.

Step 9: With the Grams-button you can select the right size

of bread you wish to make, 900 or 1200 grams. The

selected size will be shown at the top of the display

with a “∆“.

Step 10: Set the timer with the timer-buttons (+/–).

see also: “How to use the preset timer”.

Step 11: Press the Start-button. The colon will now blink,

indicating that the program is activated.

* If you select one of the following programs, you cannot select

a size: Quick, Dough, Jam, Cake and Bake. See also the chapter

“Recipes”. You can ﬁnd an overview of the exact times on the

last page of the English manual.

The time which is shown in the display is given in hours and

minutes. For example: Program 1, Basic, crustcolour medium

takes 3 hours.

During the kneadingprocess a “beep-signal” sounds: after

this “beep-signal” you can add extra ingredients such as

dried currants, nuts or other products. Open the lid, add the

ingredients, close the lid and the kneadingprocess will proceed.

Attention: Let currants, raisins and nuts steep before adding and

English • 19

programs

1: Basic This program is mostly used for baking a

Basis white bread.

2: French The bakingtime with this program is

Frans longer than with the normal program which

gives the bread a harder crust.

3: Whole wheat This program is used for preparing bread

Volkoren made from heavier ﬂours, such as whole

wheat-, wheat- and multi-grainbread. These

ﬂours need more time kneading and rising.

The bread will generally be smaller because

the ﬂour is heavier.

4: Quick You can use this program for baking a

Snel white bread in short amount of time. The

bread will be smaller then a bread baked with

the normal program.

5: Sweet For preparing “sweet“ breads like bread

Zoet with raisins and nuts.

6: Super-Fast You can use this program for baking a

Super snel white bread of 900 grams within 90 min. and

within 100 min. a bread of 1200 grams.

7: Gluten free You can use this program for baking

Glutenvrij a gluten free bread. The machine with knead

it, let it rise and will bake it.

8: Dough With this program you can make dough

Deeg for buns, pizza or any other recipe with

needs dough. The dough will not be baked.

A signal sounds, indicating that the dough

is ready and can be removed from the

breadpan.

9: Jam For preparing a delicious jam. Note: Make

sure that you remove all the pips before you

put the ingredients in the breadpan. Sharp

pips can damage the non-stickcoating.

Process: Put all the ingredients in a breadpan

and select the JAM program. Press Start

and the breadmaker will ﬁrst heat up the

ingredients. After that the breadmaker will

mix and eventually the breadmaker will cool

down the jam. After the breadmaker has

ﬁnished you will hear a beep-signal. You can

put the jam in a jar or container and leave

it to cool. As soon as it has cooled down

sufﬁciently you can close the jar or container

and keep it in the refrigerator.

10: Cake For preparing a bread made with

bakingpowder instead of yeast. Breads made

with this program will be less high and more

compact. The timer cannot be used with this

program because of the immediate activity

of the bakingpowder. If you want to make

cake with this program we advise you to put

all the ingredients in the breadpan. Select

the program and before you press start, stir

the ingredients with a wooden spoon. This

increases the kneading.

11: Sandwich You can use this program to make a soft and

airy bread for sandwiches. Attention! You

can not set the color-crust when using this

program.

12: Bake With this program you can bake-off ready-

made-dough. This program is only for baking.

The program is preset at 60 minutes. Follow

the instructions on the package of the ready-

made-dough. You can also heat up a baked

bread.

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