GB
31
May be used in combination with any cream whatsoever.
To be filled with jam or jelly.
The pineapple slices can be laid on the bottom of the pin plate or cut
into pieces and mixed into the dough.
The apples are spread on top as a decorative effect.
Excellent when filled with cream.
Mix with a whisk every 30 seconds
The pears are to be cut into quarters.
The apples are to be cut into pieces.
These indications are suitable for performing the cooking tests
according to Regulation 60705, Para. 12.3.1.
These indications are suitable for performing the cooking tests
according to Regulation 60705, Para. 12.3.2. Further information,
including on other performance tests according to Regulation 60705,
is given in the table on page 2.
Nut cake (700 gr)
Viennese torte (850 gr)
Pineapple cake (800 gr)
Apple cake (1000 gr)
Coffee cake (750 gr)
Zabaione
Cooked pears (300 gr)
Cooked apples (300 gr)
Egg custard (750 gr)
Sponge cake (475 gr)
“
“
“
“
“
“
“
5
5
5
5
5
3
3
3
5
5
15 - 17
19 - 21
17 - 19
19 - 21
15 - 17
2 - 4
4 - 6
5 - 7
15 - 17
5 - 7
Type/Quantity Power level
Standing
time
(minutes)
Notes
Time to be
set
(minutes)
Cooking times for baked goods and fruit
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
300 gr
300 gr
500 gr
250 gr
400 gr
500 gr
500 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
250 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
1,5 kg
500 gr
900 gr
2
2
2
2
2
2
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
10
3
5
Cover with plastic wrap
Cover with plastic wrap
Cover with plastic wrap
Cover with plastic wrap
Cover with plastic wrap
Cover with plastic wrap
Cut into 2-cm. pieces.
It would be better to use artichoke bottoms.
Cut into pieces.
Separate into individual “florets”.
Leave whole.
Leave whole.
Leave whole.
Cut into same-size pieces.
Separate into stalks.
Separate into pieces .
Cut into cubes.
Leave whole.
Leave whole. No water is needed.
Whole, but of the same size. No water is needed.
Cover after having washed and drained the leaves.
Cut into quarters.
Cut into pieces.
Cut into same-size pieces.
Leave whole.
Cook covered and stir 2 or 3 times.
Turn over at the halfway point
(*)
Type
Quantity
Power level
Time to be set
(minutes)
Notes
Standing time
(minutes)
Fish
• Filleted
• Slices
• Whole
• Whole
• Cut-up fish
• Crayfish
Greens and vegetables
• Asparagus
• Artichokes
• Green beans
• Broccoli
• Brussels sprouts
• White cabbage
• Red cabbage
• Carrots
• Cauliflower
• Celery
• Eggplant
• Leek
• Mushrooms
• Onions
• Spinach
• Peas
• Fennel
• Peppers
• Potatoes
• Zucchini
Meats
• Stew
•Chicken breasts
• Meat loaf
N.B: These cooking times are but approximate and are better determined by the weight as well as the starting temperature of the
foodstuffs and — for greens and vegetables — by the foodstuffs’ consistency and general make-up.
(*) These indications are suitable for performing the minced meat cooking test according to Regulation 60705, Para. 12.3.3. Cover the
container with clear film for microwave use. Further information, including on other performance tests according to Regulation 60705,
is given in the table on page 2.
5 - 7
7 - 9
8 - 10
5 - 7
7 - 9
7 - 9
8 - 9
10 - 11
10 - 11
6 - 7
6 - 7
6 - 7
6 - 7
8 - 9
10 - 11
6 - 7
5 - 6
5 - 6
5 - 6
4 - 5
5 - 6
9 - 10
11 - 12
8 - 9
7 - 8
6 - 7
30 - 35
10 - 15
19 - 21
Cooking times
