GB
28
Using the microwave only function to
re-heating
Heating food in a microwave oven is much quicker
and energy efficient than traditional methods.
•We recommend that you heat foodstuffs (especially
if they are frozen) to a temperature of at least 70°
C. (it must be piping hot!). Leave to stand for a few
minutes as you will not be able to eat that food
immediately because it will be too hot.
This will ensure that any possible bacteria present
in food will have been killed.
•To heat pre-cooked or frozen foods, follow these
rules:
- remove the food from its metal containers;
- cover it with plastic wrap (the clear-film type
suitable for microwave ovens) or wax paper; in
this way, all the food’s natural flavour will be
preserved and the oven will stay cleaner; you
may also cover the food with an upside-down
plate;
- if possible, stir or turn the food over frequently
so as to speed up the heating process and
keep the heat uniform at the same time;
19 - 21
4 - 6
10 - 12
10 - 12
5 - 7
5 - 7
6 - 8
25 - 27
25 - 27
13 - 15
8 - 10
7 - 9
8 - 10
10 - 12
8 - 10
4 - 6
5 - 7
7 - 9
1 - 2
2 - 4
2 - 4
2 - 4
8 - 10
5 - 7
3 - 5
Type
Quantity
Time to be
set
(minutes)
Standing
time
(minutes)
MEAT
• Roasts (pork, beef, veal, etc.)
• Steaks, cutlets, meat slices
• Stew, goulash
• Ground meat
• Ground meat
• Hamburger
• Sausages
POULTRY
• Duck, turkey
•Whole chickens
• Cut-up chicken
•Chicken breasts
VEGETABLES
FISH
•Filleted fish
• Cut-up fish
• Whole fish
•Prawn, shrimps
DAIRY PRODUCTS
• Butter
• Cheese
• Cream
BREAD PRODUCTS
•2 average-size rolls
•4 average-size rolls
• Sliced home-style bread
• Whole-wheat bread
FRUIT
•Strawberries, prunes, cherries,
currants, apricots
• Raspberries
• Blackberries
1 kg
200 gr
500 gr
500 gr
250 gr
200 gr
300 gr
1,5 kg
1,5 kg
700 gr
300 gr
300 gr
400 gr
500 gr
400 gr
250 gr
250 gr
200 ml
150 gr
300 gr
250 gr
250 gr
500 gr
300 gr
250 gr
20
5
10
15
10
10
10
20
20
10
10
7
7
7
7
10
15
5
3
3
3
3
10
10
6
Put the bread directly onto the turntable.
Stir 2-3 times
Stir 2-3 times
Stir 2-3 times
Notes
Turn the poultry over halfway through defrosting.
At the end of the rest period, wash under hot water
to remove possible ice
Frozen vegetables do not need to be defrosted
before cooking.
(*) These indications are suitable for performing the minced meat defrosting test according to Regulation 60705, Par. 13.3 (see page 2).
Turn over halfway through the set time. Place directly on the turntable.
Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.
See note (*)
Defrosting time
Turn over halfway through defrosting
Turn the fish over halfway through defrosting
Remove the silver foil or the metal parts.
Cheese should not be completely defrosted.
The cream should be removed from its container
and placed in a dish.
