ENGLISH 9
Tips
Before loading the baskets, r
the crockery and empty the glasses. Y
beforehand under running water
it is held in place rmly and does not tip over; and arr
the containers with the openings facing downwar
concave/convex parts placed obliquely
to reach e
Warning: lids, handles, tr
sprayer arms fr
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays ar
performance.
After loading the appliance, make sure that the spr
can cotate freely
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Cutlery rack
The third r
the cutlery
Arrange the cutlery as sho
gure.
A separate arr
cutlery makes collection easier after
washing and impro
drying performance.
Knives and other utensils with
sharp edges must be positioned
with the blades facing downwar
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Upper rack
Load delicate and light dishes:
glasses, cups, saucers, low salad
bowls.
The upper rack has tip-up supports
which can be used in a vertical
position when arranging tea/ dessert
saucers or in a lower position to load
bowls and food containers.
(loading example for the upper r
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Adjusting the height of the upper
rack
The height of the upper rack can be
adjusted:
high position to place bulky crockery
in the lower basket and lo
to make the most of the tip-up
supports by cr
upwar
items
loaded into lower r
collision with the items
loaded into lower r
The upper rack is equipped with a Upper Rack height adjuster
(see gure), without pr
holding the rack sides, as soon as the r
position.
T
the rack and mo
We str
the rack when it is loaded. NEVER r
on one side only
Foldable aps
The side
unfold to optimize the arrangement of
crockery inside the r
Wine glasses can be placed safely in the
foldable aps
each glass into the corresponding slots.
Depending on the model:
• to unfold
slide it up and rotate or r
the snaps and pull it down.
• to fold
rotate
up and
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Lower
For pots, lids, plates, salad bowls, cutlery
etc...
Large plates and lids should ideally be
placed at the sides to avoid interferences
with the spray arm.
The lower r
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily
(loading example for the lo
Unsuitable crockery
• Wooden crockery and cutlery
• Delicate decorated glasses, artistic handicraft and antique
crockery
• Parts in synthetic material which do not withstand high
temperatur
• Copper and tin crockery
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass
(e.g. crystal objects) can become opaque after a number of wash
cycles too.
Damage to glass and crockery
• Only use glasses and porcelain guaranteed b
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over
Hygiene
T
dishwasher please run a high temperatur
month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
Tips on energy saving
• When the household dishwasher is used according to
the manufacturer’s instructions, washing table
dishwasher usually
hand dishwashing.
• In or
to initiate
Loading the household dishwasher up to the capacity
indicated by the manufactur
water savings. Information on correct loading of table
can be found in Loading chapter
is recommended to use dedicated wash options if available
(Flexible
or overloading the dishwasher may incr
(such as water
reducing cleaning and drying performance.
• Manual pre-rinsing of tablewar
and energy consumption and is not recommended.
Loading the r
