PORTUGUÊS 10
Conselhos
Antes de carregar os cestos, elimine todos os r
comida da loiça e esvazie os copos. Não é necessário passar
pre
Disponha a loiça de modo a que que rme e não vire; disponha
os recipientes com as abertur
elementos côncavos/convex
que a água chegue a toda a superfície e ua facilmente.
Aviso: as tampas, as pegas, os tabuleiros e as frigideir
impedem a rotação dos br
Coloque os objetos pequenos no cesto dos talheres. A loiça e os
tachos muito sujos devem ser colocados no cesto inferior
vez que nesta área a aspersão de água é mais intensa e permite
obter melhores r
Depois de colocar a loiça na máquina, certique-se de que os
braços aspersor
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Cesto para os talher
O terceir
colocar os talheres.
Posicione os talheres conforme se
mostra na gur
Uma disposição separada dos
talheres facilita a sua r
a lavagem e melhora o desempenho
da lavagem e da secagem.
As facas e os outros utensílios
aadostêmdesercolocadoscom
as lâminas voltadas para baix
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Cesto superior
Carregue neste cesto a loiça fr
leve: copos, chávenas, pir
O cesto superior tem suportes
rebatíveis, que podem ser utilizados
numa posição vertical para colocar
pires de chá/sobr
posição inferior
e recipientes.
(ex
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Ajustar a altura do cesto superior
É possível ajustar a altura do cesto
superior:
utilize uma posição mais elevada
para colocar loiça mais volumosa no
cesto inferior e uma posição mais
baixa para apr
suportes rebatíveis, criando mais
espaço superior e evitando o choque
com os objetos colocados no cesto
inferior
O cesto superior está equipado
com um ajuste de altura do cesto
superior (consultar a gura); sem pr
o cesto segurando-o pelas partes later
estável na posição superior
Para voltar à posição inferior
existentes nas partes later
Recomendamos vivamente que não ajuste a altura do cesto
quando este está carregado. NUNCA ele
apenas de um lado.
Abas dobráveis com posição ajustável
As abas laterais dobr
dobradas ou desdobr
disposição da loiça dentro do cesto.
Os copos de vinho podem ser posicionados
em segurança nas abas dobr
introduzindo o pé de cada copo nas
ranhur
Conforme o modelo:
• para desdobr
deslizá-las para cima e r
las dos encaixes e puxá-las par
• para dobr
las e deslizá-las para baix
para cima e encaixá-las nos r
encaixes.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Cesto inferior
Para tachos, tampas, pr
talheres, etc.. Os pr
grandes de
a m
aspersor
O cesto inferior tem suportes rebatíveis,
que podem ser utilizados numa posição
vertical para colocar pr
posição horizontal
facilmente tachos ou saladeiras.
(ex
Loiça inadequada
• Loiça e talheres de madeir
• Copos frágeis com decor
As decorações não são r
• Peças de material sintético que não resistam a temper
• Loiça de cobre e estanho.
• Loiça suja
As cores das decor
prata podem sofr
lavagem. Alguns
após alguns ciclos de lavagem.
Danos em vidro e loiça
• Coloque apenas vidros e por
fabricante como sendo adequados para lavagem na máquina de
lavar loiça.
• Utilize um detergente suave adequado para loiça
• Retire os vidr
de lavagem termine.
Hygiene
Para e
loiça, ex
vez por mês. Utilize uma colher de chá de detergente e coloque a
máquina a funcionar sem carga para efetuar a limpe
Conselhos de poupança de energia
• Quando a máquina de lavar loiça doméstica é utilizada em
conformidade com as instruções do fabricante, a lavagem de
loiça num aparelho deste tipo consome, normalmente, menos
energia e água do que a lavagem manual de loiça.
• Par
se que inicie um ciclo de lavagem apenas quando a máquina
estiver completamente cheia de loiça. Ao carregar a máquina
de lavar loiça com a quantidade de loiça indicada pelo fabricante
irá contribuir par
a forma correta de carr
encontradas na secção “Carr
cestos parcialmente, r
lavagem dedicadas
cestos. O carregamento incorr
cestos poder
energia e tempo, além do nível de ruído) e reduzir o desempenho
de limpeza e de secagem.
• Pré-enxaguar manualmente a loiça resulta num maior consumo
de energia e de água, pelo que não é recomendado.
Carr
