Handleiding Gorenje ec 7969 e w b (pagina 12 van 16) (Engels)

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Instructions for use, installation and connection

115

Cleaning and maintenance

Never clean the appliance with pressurized hot steam cleaner!

Before cleaning switch the cooker off and let it cool down

completely.

Front side of the casing

For cleaning of frontal part of the cooker use the usual cleaning

agents and follow the manufacturer's instructions.

Never use any aggressive cleaning agents or dish cleaning

accessories which might cause scratches.

Stainless steel front

(certain models only)

Clean the surface with mild detergent (soap) and soft sponge

which does not scratch. Never use aggressive cleaners or

solvents, otherwise you may damage the surface.

Enamel coated and plastic surfaces

(certain models only)

Clean the knobs and handles with soft cloth and liquid

cleaners, intended for use of smooth enamel surfaces.

Cleaning and maintenance of ceramic-glass hob

fig. 1

fig. 2

fig. 3

fig. 4

fig. 5

Ceramic glass hob should be cleaned only when completely

cooled down, preferably after each use, otherwise even the

slightest stains remaining after cooking may burn into the hob

surface with each following use.

For regular maintenance of ceramic-glass hob use special

cleansing agents, produced in such way to create protective

film upon the surface.

Before each use, wipe the dust and other particles from the

hob - they may scratch the surface (Fig. 1).

Caution: use of steel wool, abrasive cleaning sponges, and

abrasive detergents can scratch the surface of the hob. The

surface may also be damaged by the use of aggressive sprays

and inappropriate liquid chemicals (Fig.1 and 2).

Pattern marks can be erased by the use of aggressive

cleansing agents or rough and damaged cookware bottoms

(Fig. 2).

Minor stains are removed with moist soft cloth; after that the

surface should be wiped dry (Fig. 3).

Water stains are removed with gentle vinegar solution, but you

must not wipe the frame with it (certain models only), since it

may lose its glow. Never use any aggressive sprays or

limestone removers (Fig. 3).

Major stains are removed with special ceramic-glass

cleansers. Follow strictly the manufacturer's instructions.

Be careful to remove any remains of cleansing agent from

the hob surface, otherwise they will be heated during the

next use and can damage the hob (fig. 3).

Stubborn and burnt stains are removed with special ceramic-

glass scraper. Be careful, however, not to touch the hotplate

surface with the scraper handle (Fig. 4).

Handle the scraper with utmost care to avoid injuries!

Sugar and sugar containing food may permanently damage

the ceramic-glass hob surface (Fig.5), so the remains of sugar

and sugar containing food must be scraped off from the hob

surface immediately, when the hotplates are still hot (Fig. 4).

Discoloring of ceramic-glass hob has no effect whatsoever

on its operation and stability. In most cases, it appears as the

consequence of burnt in food remains, or as a result of

dragging pots and pans (especially aluminum or copper bottom

cookware) across the surface, and such discoloring is rather

hard to remove.

Note: All described faults are mostly esthetical and do not

affect directly the operation of the appliance. Remedy of such

faults is not covered by warranty.

Oven

The oven may be cleaned in a traditional mode (using oven

cleaners and sprays). The following procedure is

recommended for regular cleaning of the oven (after each use):

Turn the mode selection button to the position

. Set the

temperature control button of the cold oven to 50°C. Pour 0,4 l

of water into the baking pan and insert it into the bottom grid

lead. After thirty minutes the food residues upon the enamel

coating are softened, and may be easily wiped off with a moist

cloth.

Otherwise respect the following cleaning tips:

• Cool the oven completely before cleaning.

• The oven and the accessories must be cleaned after each use,

otherwise stains might get burned in.

• Oven walls, sprayed with oil from roasting, is best cleaned with

warm water and detergent when the oven is still tepid.

• Hard and heavily stained oven should be cleaned with special

oven cleaning agents. Rinse the cleaner thoroughly and remove

any detergent remaining before the next use.

• Never use aggressive cleaners, like polishing agents, dish

cleaning accessories, corrosion inhibitors, or any other devices

that might cause scratches.

• Coated, stainless steel or zinc-coated surfaces or aluminum

parts must not come into contact with oven sprays, since they

might cause damage or discoloration. The same goes for

thermostat probe (if the cooker is equipped with it) and exposed

heaters on the oven ceiling.

• When purchasing cleaning agents remember the environment, and

strictly follow the manufacturer's instructions.

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