16
Programme overview
Soups,
soufflés,
sauces,
potatoes,
pastries,
rice, eggs,
fried food
Soups,
potatoes,
pastries,
rice, eggs,
fried food
Coffee,
cake, milk,
sausage, cold
drinks,
salads
Rinse if the
utensils have
been left for
several days
prior to wash-
ing in the dish
washer
Large -> small
AUTO
SUPER
WASH
AUTO
DELICATE
WASH
QUICK
WASH
PRERINSE
ONLY
AUTO WASH
Type of utensil
e.g. porcelain,
pans,
cutlery,
glasses,
etc.
Hard-
wearing
Mixed
Fragile
Mixed
Type of food
remains
e.g.
Amount of
food remains
Condition of
food remains
Wash
programme
Programme
progress
Very
small
Very
adhesive
Slightly adhesive
The programme progress is
optimised and adjusted
according to the appliance
load and degree of soiling
on the utensils.
Drying
Prerinse
Clean
Intermedi-
ate wash
Final wash
60° – 70° 45° – 55° 35° – 45° 45°
Programme data
The programme data (duration, energy and water
consumption) can be found in the summary of
instructions and refers to standard conditions. Greater
deviations may be caused by:
different quantities of utensils
inlet temperature of the water
water pressure
ambient temperature
mains voltage tolerances
and appliance-specific tolerances (e.g. temperature,
water flow rate, etc.)
Only ranges can be indicated for the automatic
programmes.
The water consumption values refer to water hardness
value 4.
