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*Programmes that do not allow you to choose the weight of the bread.
The time on the display is indicated in hours and minutes. Example: program 1, normal, making a
bread of 750 g should take 2 hours and 53 minutes.
Step 11: When your bread is ready, you will hear a few bleeping signals. Keep the "stop" button
pressed down for a few seconds. The appliance will bleep again to confirm the baking process has
been terminated. Disconnect the plug from the power socket and open the lid of the bread maker.
Put on oven mitts in order to remove the bread pan from the bread maker. Allow the bread to cool
down for approximately 10 minutes. Turn the bread pan upside down
above the sink and gently shake it to remove the bread.
During the kneading process of the programs 1 (Normal), 2 (French), 3 (Whole Wheat), 5 (Sweet)
and 11 (Bread rolls), you will hear a beep. This beep means it is the right time to add extra
ingredients such as nuts, raisins, etc. You just open the lid, add the ingredients, close the lid again
and the kneading process will be continued. Please make sure that raisins and nuts are left to soak
beforehand and are subsequently wiped dry with a cloth or paper towels. These ingredients must
never be too big or too sharp, for they may cause damage to the non-stick coating of the bread pan.
Please make sure the bread and the bread pan are never placed on the exterior of the appliance. Nor
must they ever be placed directly on a plastic table-cloth. Should you have difficulty removing the
bread from the bread pan, carefully turn the kneading paddle at the bottom of the bread pan until
the bread comes loose. If the kneading paddle should get stuck in the bread, try and remove it as
gently as you can. If necessary, you can allow the bread to cool down a little more so you can
remove the kneading paddle with your hands afterwards. Beware that you only touch the kneading
paddle with your hands if it has sufficiently cooled down. We recommend that you wait 15 to 20
minutes before cutting the bread.
EXTRA: in case you should not make it home in time, the bread maker will continue to heat the
bread for another 60 minutes. This additional time is not included in the program time.
HOW TO USE THE TIME DELAY FUNCTION
When you want to use the time delay function, you should program it before you press the start
button.
IMPORTANT: never use the time delay function with easily perishable ingredients.
• Please carry out the first 8 steps, as described in the chapter "Operating instructions". Next, after
having selected the program and the crust colour of your choice, you press the arrow buttons in
order to adjust (decrease or increase) the time set on the display. Cf. chapter "display".
Example: the time is 9 am and you want your bread to be ready by 5 pm.
• Put all ingredients in the bread pan. Place the bread pan in your bread maker. Close the lid and
select the program and the crust colour of your choice, using the respective buttons. Keep pressing
the button with the arrow pointing up until you see "8.00" on the display. For, evidently, 8 hours
will pass between the time you press the start button and the time you want your bread to be
ready (in this case 5 pm).
• Press the start button. The colon on your display will start to flash and the bread maker will start
the countdown, until it is time for the bread maker to begin the kneading. The bread maker will
let the program run entirely, ensuring the bread will be ready at the desired time.
