Cleaning and maintenance
Clean the oven at regular intervals
Disconnect the power supply cord before cleaning.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth.
Avoid the
use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with
a damp
cloth to remove any spills or spatters. Do not use abrasive cleaners.
Control panel:
Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened
slightly
with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons.
After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food
splashed. Build up splashes may overheat and begin to smoke or catch fire. Do not remove
the waveguide cover. Do not use a commercial oven cleaner, abrasive or harsh cleaners
and scouring pads on any part of your microwave oven. Never spray oven cleaners directly
onto any part of your oven.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft
cloth.
Turntable/ Rotating ring/Rotating axis
Wash with mild soapy water and dry thoroughly.
Microwave cooking tips
1) Arrange food carefully, place thickest areas toward outside of dish.
2) Watch cooking time, cook for the shortest amount of time indicated and add more
time as needed.
3) Cover foods before cooking check recipe for suggestions: paper towels, microwave
plastic wrap or a lid.
Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean).
4) Shield foods
Use small pieces of aluminium foil to cover thin areas of meats or poultry to avoid
overcooking.
5) Stir foods: From outside to centre of dish once or twice during cooking, if
possible.
6) Turn foods
Foods such as chicken, hamburgers or steaks should be turned over once during
cooking.
7) Rearrange foods: Like meatballs halfway through cooking both from top to bottom
and from the centre of the dish to the outside.
8) Allow standing time
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking without
overcooking.
8) Check for doneness
Look for signs indicating that cooking temperature has been reached. Doneness
