PARTS
1. Oven door
2. Turntable
3. Housing
4. Control panel
5. Grill rack
Notes
:
1. The oven cannot be activated without the door properly closed. This is a safety
feature, never intend to damage it.
2. The operation of control panel is illustrated in next page.
3. Do not remove the Waveguide cover during cleaning.
Important safeguards
The following basic precautions should always be followed when using electrical
appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the one shown on the
rating label of the appliance. And the wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity:
A. Do not overcook the food.
B. Remove wire twist-ties from paper or plastic bags before placing bags in the
oven.
C. Do not heat oil or fat for deep drying as the temperature of oil cannot be
controlled.
D. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to
remove any food splashes and grease. Built-up grease may overheat and begin
to cause smoke or catch fire.
E. If materials inside the oven should smoke or ignite, keep oven door closed, turn
oven off and disconnect the power supply.
G. Close supervision is necessary when using disposable containers made from plastic,
paper or other combustible material.
4. To reduce the risk of explosion and sudden boiling:
A. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap
or teat are considered to be sealed containers.
B. When boiling liquid in the oven, use the wide-mouthed container and stand
about 20 seconds at the end of cooking to avoid delayed eruptive boiling of
liquids.
5. Never operate the oven further if the door is damaged or the oven malfunction
or supply cord is damaged. Return the appliance to the nearest authorised service
centre for repair and maintenance. Never try to adjust or repair the oven yourself.
6. If the supply cord is damaged it must be replaced by the manufacturer or its service
agent or a qualified technician in order to avoid a shock hazard.
7. After cooking, the container is very hot. Using gloves to take out the food and avoid
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