Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-CHM-02
6
In order to avoid burns, do not touch the pot and heater with
bare hands during use. Only touch the pot on the handle.
• Do not leave the appliance unattended during use, if it is heating up or still cooling
down.
Injury hazards from other causes
• For hygiene reasons, do not reheat leftover chocolate.
• Do not allow the power cable to hang over the edge of the table top or work surface.
• Lay the power cable so that it does not become a trip hazard.
Possible damage to property
•
Place the device on a sturdy, even and heatproof surface. When doing so, ensure a
suf½ ciently large distance to strong heat sources, e.g. heating plates, heating pipes, et al.
• Avoid a heat accumulation and position the appliance so that heat can escape all
around the housing during use.
• Do not place the appliance under a hanging cupboard or in a corner. The appliance
must be not be obstructed upwards. Also maintain a distance to easily ¾ ammable
materials, e.g. curtain or table cloth.
• Do not place any items, e.g. cloths or packaged foods on the hot appliance. Fire
hazard!
• There are feet on the underside of the appliance. As the furniture/¾ oor surfaces are
made of diverse materials and are treated with diverse care products, it cannot be
entirely ruled out that some of these materials contain components, which could
attack and soften the appliance feet. If necessary, place a non-slip base under the
appliance.
• Use heat-resistance plastic or wooden utensils for stirring.
• Only melt the chocolate in the pot on the heater.
• Never melt the chocolate in the heater itself and do not ½ ll any liquids into the heater.
• Do not use the pot on an electric or gas stove and never put the pot in the
microwave.
• The heater, the pot and the accessories are not dishwasher safe.
• Do not use any aggressive chemical detergents, abrasives, hard sponges, or similar, for
cleaning.
