13 PREPARING FROTHED MILK (WITHOUT COFFEE)
1. Remove the lid of the milk container.
2. Fill the container with the quantity of milk you want to prepare (fig.19).
3. Replace the milk container lid.
4. Attach the milk container to the appliance (fig. 22).
5. Place a sufficiently large cup under the milk spout (fig. 23).
6. Press the button twice (within 2 seconds). The appliance displays:
MILK FROTHING
and after a few seconds, the frothed milk is run off from the milk spout into the cup below.
7. After run off, clean the channels inside the milk container by pressing the button as described in
the previous section (note 3).
14 CHANGING THE QUANTITY OF COFFEE AND MILK FOR CAPPUCCINOS
The appliance is factory preset to automatically deliver 70 ml of frothed milk and 80 ml of coffee. To chan-
ge these quantities, proceed as follows:
1. Fill the container with milk up to the maximum level indicated on the container.
2. Press the button for at least 8 seconds until the appliance displays:
MILK FOR CAPPUCCINO PROGRAM QUANTITY
Now release the button. The appliance starts to run off milk.
3. Once the required quantity of milk has been run off, press the button again. Milk delivery stops and
the quantity is memorised. You should not run off frothed milk for more than 3 minutes at a time.
4. After a few seconds, the appliance runs off coffee into the cup and displays:
COFFEE FOR CAPPUCCINO PROGRAM QUANTITY
5. Once the required quantity of coffee has been run off, press the button again. Coffee delivery stops
and the quantity is memorised.
The appliance is now re-programmed with the new settings and displays: READY.
15 CLEANING AND MAINTENANCE
Before performing any cleaning operations, the appliance must have cooled down and must be disconnec-
ted from the mains power supply.
Never immerse the appliance in the water: it is an electrical appliance.
Do not use solvents or abrasive cleaning products to clean the appliance. A soft damp cloth will suffice.
NEVER wash ANY of the components of the appliance in a dishwasher.
15.1 CLEANING THE COFFEE MAKER
Clean the grounds container (as described in section 6, note 7) whenever it requires emptying.
Regularly (at least once per week) clean the water tank with warm water, a mild washing up liquid and pos-
sibly a brush.
The drip tray is fitted with a level indicator (red) showing the level of water it contains.
When the indicator starts to become visible (a few millimetres under the drip tray), the drip tray must be emp-
tied and cleaned.
Check that the holes in the coffee spout are not blocked. To unblock them, scrape the dry coffee residues away
with a needle (fig. 27). Clean the nozzle regularly with a sponge as shown in fig. 26.
15.2 CLEANING THE INFUSER
The infuser must be cleaned regularly to avoid the build-up of coffee encrustations which could cause mal-
function. Proceed as follows:
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