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Chapter 2 - Using the control and setting the modes
TRADITIONAL OVEN COOKING
This function is ideal for cooking lasagne, first courses au gratin, small fowl, all types of fish, stuffed vegeta-
bles au gratin and some types of cakes.
RECIPE
QUANTITY
WIRE RACK/DRIP-
PING PAN POSITION
OBSERVATIONS AND TIPS
Add around 5 minutes to the cooking time for preheating.
BAKED BREAM
TROUT BAKED IN FOIL
AUBERGINES WITH
PARMESAN
COURGETTES WITH
TUNA
POTATOES AU GRATIN
APPLE PIE
MUFFINS
LASAGNE
CANNELLONI
1000 g
200°C 50 min.
2
Use the dripping pan (
N): add
oil, tomatoes and water
600 g
200°C 20 min.
2
Place the muffin cups directly on
the dripping pan
1500 g
200°C 40 min.
3
Place the lasagne pan (if supplied) or a
baking pan directly on the wire rack (
O)
Place the lasagne pan (if supplied) or a
baking pan directly on the wire rack (
O)
2300 g
200°C 40 min.
3
Place in the dripping pan (
N),
wrapped in tinfoil
1000 g
190°C 60 min.
3
Can be cooked directly on the drip-
ping pan (
N)
800 g
200°C 60 min.
3
Place the baking pan on the wire
rack (
O)
1700 g
200°C 35 min.
2
1500 g
200°C 50 min.
2
Place the baking pan on the wire
rack (
O)
1000 g
190°C 90 min.
3
Place the cake tin on the wire
rack (
O)
TEMPERATURE
BUTTON
TIMER
BUTTON
