30
CONVECTION OVEN COOKING
This function is ideal for cooking great savoury pies, all types of meat-based main dishes (apart from small
fowl), roast potatoes and cakes in general. It is also suitable for simultaneous cooking on two different lev-
els.
Chapter 2 - Using the control and setting the modes
RECIPE
QUANTITY
WIRE RACK/DRIP-
PING PAN POSITION
OBSERVATIONS AND TIPS
SAVOURY PIE
CHICKEN PIECES
WHOLE CHICKEN
ROAST PORK
MEAT LOAF
ROAST POTATOES
SPONGE CAKE
PLUM CAKE
BISCUITS
TART
DOUGHNUT
Add around 5 minutes to the cooking time for preheating.
900 g
160°C 90 min.
3
Use a rectangular mold
1500 g
200°C 90 min.
3
Leave a little fat around the edges to
prevent it from becoming too dry
600 g
180°C 35 min.
3
Use a cake tin
1000 g
200°C 60 min.
3
Place directly in the dripping pan
(
N)
1000 g
200°C 60 min.
3
Place directly in the dripping pan
(
N)
1500 g
200°C 90 min.
3
Pierce with a fork to drain the fat
700 g
180°C
40 min.
3
Use a mold with hinge
1000 g
200°C
45 min.
2
Turn 2 or 3 times during cooking
700 g
180°C 35 min.
3
Use a mold with hinge
400 g
180°C 20 min.
2
Place directly in the dripping pan
(
N)
1000 g
180°C
35 min.
2
A round mold can be used, placed on
the wire rack (O), or alternatively
directly the dripping pan (N)
TEMPERATURE
BUTTON
TIMER
BUTTON
