55
3 / OVEN COOKING MODES
EN
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Program(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
BBRREEAADD
(recommended temperature
220055°°CC
min 35°C max 275°C)
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Cooking sequence recommended for baking bread.
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Place the ball of dough on the pasty dish - 2nd shelf.
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Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
EECCOO
(recommended temperature
220000°°CC
min 35°C max 275°C)
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Cooking controlled by the upper and lower heating elements with no fan.
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This position allows for energy savings while preserving the quality of the cooking.
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The ECO position is used for energy label performance.
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All types of cooking are done
wwiitthhoouutt pprreehheeaattiinngg..
KKEEEEPPIINNGG TTHHIINNGGSS WWAARRMM UUSSIINNGG TTHHEE FFAANN FFUUNNCCTTIIOONN
(recommended temperature
8800°°CC
min 35°C max 100°C)
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This position allows you to keep your dishes hot by occasional heating from the
bottom of the oven along with the fan.
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Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
GGRRIILLLL MMEEDDIIUUMM WWIITTHH FFAANN
(recommended temperature
220000°°CC
min 180°C max 230°C)
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Cooking controlled, alternately, by the upper element and by the fan.
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Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
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Slide the drip tray onto the bottom shelf support.
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Recommended for all poultry and roasts on the spit, for cooking leg joints thoroughly,
and cuts of beef. To keep fish steaks moist.
HHIIGGHH TTEEMMPPEERRAATTUURREE GGRRIILLLL
(recommended positions
44
min 1 max 4)
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Cooking done by the upper element.
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The double grill covers the entire grid surface.
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It is recommended for grilling chops, sausages, toast or prawns placed on the grid.
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