6
Operation
1. Cut meat into 1-inch cubes,
or 1-inch long strips.
2. Turn the stand mixer to Speed
3, and drop meat into the
grinder, one strip or a handful
of cubes at a time.
3. Use the pusher to gently
move food down and into the
grinder. Do not push hard –
this could damage your meat
grinder.
Note: Very cold meat is good
for grinding. Frozen meat should
never be processed.
SAUSAGE MAKER
Assembling Sausage
Maker Attachment
Assemble the sausage maker
attachment prior to attaching to
the stand mixer.
1. Insert the feed screw pin into
the open end of the attach-
ment.
2. Place the sausage-making
ring with the notches tting
into the notch openings on the
feed meat grinder.
3) Place the sausage nozzle onto
the ring nut and screw it onto
the meat grinder nozzle by
turning it clockwise and hand
tighten.
When you are nished making
your sausages, and if the ring
nut is too tight to remove, use
the wrench to loosen.
Attaching to Stand
Mixer
1. Follow steps 1 to
4 under
“Attaching to
stand mixer” on
page 5.
2. Turn the stand
mixer attachment
knob clockwise
to secure
sausage maker
to mixer.
3. Fit the tray onto
the top of the
feed tube. If you
are not using
casing, place a bowl under
nozzle
opening to catch sausage.
Operation
Please see Tips and Hints on
page 7 for best results.
1. Slide open end of soaked sau-
sage casing over nozzle. (See
