SOMMAIRE
1. Introduction ..........................................................................................................................................................3
2. Caractéristiques produit ......................................................................................................................................3
3. Utilisation .............................................................................................................................................................3
A. Assemblage .........................................................................................................................................................3
B. Conseils d’utilisation .............................................................................................................................................3
C. Tableau des modes et temps de cuisson ...................................................................................................................3
4. L’avis des chefs .....................................................................................................................................................4
5. Questions / réponses ............................................................................................................................................4
6. Nettoyage et rangement ......................................................................................................................................4
7. Consignes de sécurité ..........................................................................................................................................5
8. Recettes.................................................................................................................................................................5
A. Gaufres liégeoises .................................................................................................................................................5
B. Gaufres flamandes ................................................................................................................................................6
C. Gaufres au chocolat ..............................................................................................................................................6
D. Gaufres classiques ................................................................................................................................................7
E. Gaufres à la bière .................................................................................................................................................7
CONTENTS
1. Introduction ..........................................................................................................................................................8
2. Product features ...................................................................................................................................................8
3. Use .........................................................................................................................................................................8
A. Assembly instructions ...........................................................................................................................................8
B. Operation instructions ...........................................................................................................................................8
C. Table of cooking methods and times .......................................................................................................................8
4. Advice from chefs ................................................................................................................................................9
5. Questions/Answers ...............................................................................................................................................9
6. Cleaning and storage ...........................................................................................................................................9
7. Safety instructions ...............................................................................................................................................9
8. Recipes ................................................................................................................................................................10
A. Liege waffles ....................................................................................................................................................10
B. Flemish waffles .................................................................................................................................................11
C. Chocolate waffles ..............................................................................................................................................11
D. Classic waffles ................................................................................................................................................. 12
E. Beer waffles ..................................................................................................................................................... 12
