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Meat & Poultry
APPROXIMATE COOKING TIMES
Meat & Poultry Cooking Time Cooking
Liquid
Beef/Veal, Roast or Brisket, 3 lbs. 35 to 40 min. 1-1/2 cups
Beef/Veal, Shanks, 1-1/2-in. thick 25 to 30 min. 1 cup
Beef/Veal, 1-1/2 lbs., 1-inch cubes 10 to 15 min. 1 cup
Beef, Corned 50 to 60 min. 2 cups
Meatballs, up to 2 lbs., browned 8 to 10 min. 1 cup
Pork, Roast, 3 lbs. 40 to 45 min. 1-1/2 cups
Pork, Ribs, 2 lbs. 15 to 20 min. 1-1/2 cups
Pork, Smoked Butt, 2 lbs. 20 to 25 min. 1-1/2 cups
Pork, Ham Shank, 3 lbs. 30 min. 1-1/2 cups
Lamb, Leg of, 3 lbs. 35 to 40 min. 1-1/2 cups
Lamb, 1-1/2 lbs., 1-inch cubes 10 to 15 min. 1 cup
Chicken, Whole, 2 to 3 lbs. 15 to 20 min. 1 cup
Chicken, pieces, 2 to 3 lbs. 8 to 10 min. 3/4 cup
Cornish Hens, Two 8 to 10 min. 3/4 cup
Shellfish and Fish
APPROXIMATE COOKING TIMES
Seafood Cooking Time
Cooking
Liquid
Clams 1 to 3 min. 1 cup
Crabs 2 to 3 min. 1 cup
Lobster, 1-1/2 to 2 lbs. 2 to 3 min. 1 cup
Mussels 2 to 3 min. 1 cup
Shrimp 1 to 2 min. 1 cup
Fish, Whole, 1 to 2 lbs., gutted 5 to 6 min. 1 cup
Fish, steaks, 1-1/2- to 2-in. thick 2 to 3 min. 1 cup