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Door closed Grilling
The setting of this function switches on the infrared grill element.
This function is ideal for cooking meats of medium thickness
(sausages and bacon).
Pizza function
The intense heat generated when using this function is similar to that
produced in traditional wood-fired pizza ovens.
Door closed fan grill
The air is heated by the grill element and the fan blows the air onto the
food at the required temperature. This ranges from 50°C to 200°C. The
grill/fan is an excellent alternative to roasting on the spit. It is ideal for
roasting even large quantities of poultry, sausages and red meats.
Defrosting
When the dial is set to this position. The fan circulates air at room tem-
perature around the frowen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
Fan oven
Air that has been heated to a temperature between 50 and 240 is
blown by the fan onto the different levels. It is ideal for cooking different
types of food at the same time (e.g. meat and fish) without mixing ta-
stes and smells. It cooks very gently and is ideal for sponge cakes, pa-
stries, etc.
Fan plus lower element
This function is ideal for delicate dishes (pies-souffle).
Natural convection
Bottom and top oven elements are used. This is the traditional form of
baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
Turn the function knob to the on position the light will be on for
all the following operations. The cooling fan is also switched on.
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling.
function dialthermostat dial
50 ÷ MAX
50 ÷ MAX
50 ÷ 200
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
MULTIFUNCTION OVEN WITH
ELECTRONIC PROGRAMMER
POTENZE ELETTRICHE A 230 V
Forno elettrico Grill
Potenza totale 2450 W 1850 W
For information on the electronic
programmer see the relevant section
on pages 10-11.
Electronic
programmer
PIZZA
2 1
USING THE MINUTE TIMER
To set the cooking time, turn the dial one complete revolution and
then position the index to the required time. When the time has
lapsed, the signal will ring for a few seconds.
.
USING THE COMPLETE COOKING PERIOD TIMER
This mechanism makes it possible to programme the whole cooking
period so that the oven automatically switches off the end of set ti-
me (max. 2 hours). Switch on the oven and set at the required
temperature. Turn the dial clockwise and position the required ti-
me,
expressed in minutes. When the set cooking time has elapsed
the dial will return to the « O » position and the signal will ring auto-
matically.
When the oven is to be used manually, the control knob has to be
set to the position.
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