3
OPERATING INSTRUCTIONS
Our range includes many different styles and colours. To find the technical
specifications and functions of the model which you have bought, study
the diagrams below.
STANDARD OVEN WITH MINUTE TIMER, TIMER FOR COMPLETE
COOKING PERIOD OR ANALOGUE CLOCK WITH PROGRAMMER
Minute timer,
timer complete cooking
period or analogue clock
with programmer
For information on the minute timer, timer
for a complete cooking period or analogue clock
with programmer see the relevant section on pages 8-9.
The ovens is fitted with:
• a bottom element;
• a top element for infra-red heating or grilling
Turn the control dial to the light will remain on during all the successive
phases.
Temperature setting and the oven’s top and bottom elements.
Oven’s top element switched on with the shelf on the second position from
the top element is used for reheating previously cooked food.
The shelf on the bottom position is used for defrosting bread, pizzas and cakes
in general.
Grill/spit element.
This is used for roasting on the spit.
function/thermostat dial
1
50 ÷ MAX
4
MULTI-FUNCTION OVEN WITH MINUTE TIMER
OR TIMER FOR COMPLETE COOKING PERIOD
For information on the minute timer or
the timer for a complete cooking period
see the relevant section a page 8.
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling.
Turn the control dial to . The light will remain on during all
the successive phases.
Grill fan
The air is heated by the grill element and the fan blows the air onto
the food at the required temperature. This ranges from 50°C to 220°C.
50 ÷ 200
The grill/fan is an excellent alternative to roasting on the spit. It is ideal
for roasting even large quantities of poultry, sausages and red meats.
Oven’s top element switched on with the shelf on the second
position from the top element is used for reheating previously
cooked food. The shelf on the bottom position is used for
MAX
defrosting bread, pizzas and cakes in general.
Natural convection
Bottom and top oven elements are used. This is the traditional form
of baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
50 ÷ MAX
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
Fan oven
Air that has been heated to a temperature between 50 and 240 is blown
by the fan onto the different levels. It is ideal for cooking different types
of food at the same time (e.g. meat and fish) without mixing tastes and
50 ÷ MAX
smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.
Defrosting
When the dial is set to this position. The fan circulates air at room tempe-
rature around the frozen food so that it defrosts in a few minutes without
0 ÷ 50
the protein content of the food being changed or altered.
Minute timer or timer
for complete cooking period
thermostat dial
function dial
1
2
