Sweet treats continued
Shortbread
Makes 24 serves
2¼ cups/337g plain flour
¼ cup corn flour
½ teaspoon baking powder
½ cup caster sugar
250g butter, softened and cubed
¼ cup crystal sugar
Assemble the ikon™ Food Processor using the Dough blade.
Place flour, corn flour, baking powder and caster sugar into the processing bowl. Process to
combine. Add butter and process until a dough ball is formed.
Press mixture into a 28cm x 18cm lamington pan. Mark into 24 finger lengths and prick top with
a fork. Sprinkle with crystal sugar.
Bake in a preheated oven at 180ºC for 30-40 minutes. Cool in pan then cut into finger lengths.
Store Shortbread in an airtight container.
Brownies
Makes 24 serves
90g butter
125g dark cooking chocolate, chopped
2 x 60g eggs, lightly beaten
¾ cup caster sugar
1 teaspoon vanilla essence
¾ cup/112g plain flour
¼ teaspoon baking powder
100g walnut pieces
Heat butter and chocolate in a saucepan until just melted.
Assemble the ikon™ Food Processor using the Quad
®
processing blade.
Place the eggs, sugar and vanilla into the processing bowl. Process until creamy. Add melted
chocolate mixture and process until well mixed.
Add flour and baking powder and process until combined. Add walnuts and process until just
mixed through.
Pour mixture into a greased and lined 28cm x 18cm lamington pan. Bake in a preheated oven at
190ºC for 25-30 minutes. Cut into 24 fingers and leave in pan to cool.
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