Anzac biscuits
Makes 50 serves
125g butter
1 tablespoon golden syrup
2 tablespoons boiling water
2 teaspoons bicarbonate of soda
1 cup rolled oats
¾ cup desiccated coconut
1 cup/150g plain flour
1 cup caster sugar
¼ teaspoon salt
Melt butter in a small saucepan. Stir in golden syrup, boiling water and bicarbonate of soda.
Assemble the ikon™ Food Processor using the Dough blade. Place melted butter mixture into the
processing bowl and add remaining ingredients. Process until just combined.
Place teaspoonsful of the mixture onto lightly greased biscuit trays allowing sufficient space in
between for spreading during baking.
Bake in a preheated oven at 190ºC for 10-12 minutes or until cooked. Remove trays from oven,
carefully move biscuits slightly and allow to cool on the trays until crisp.
Place on a cooling rack to cool completely then store in an air-tight container.
Pikelets
Makes 24-30 serves
1 x 60g egg
½ cup milk
1 cup/150g self-raising flour
P
inch of salt
1 tablespoon caster sugar
1 tablespoon melted butter
Extra butter, for cooking
Assemble the ikon™ Food Processor using the Quad
®
processing blade.
Place egg, milk, flour, salt, sugar and melted butter into the processing bowl. Process until
smooth.
Hea
t a little butter in a large frypan. Drop tablespoonsful of batter into the frypan allowing room
for the batter to spread. Cook until bubbles appear. Turn and cook other side.
Serve hot or cold with butter and jam or golden syrup.
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Sweet treats continued
