en
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Vegetable container with
humidity controller
Fig.
The vegetable container is the optimum
storage location for fresh fruit and
vegetables. A humidity controller and a
special seal can be used to adjust the air
humidity in the vegetable container. This
allows fresh fruit and vegetables to be
stored twice as long as with conventional
storage.
The air humidity in the vegetable
container can be set according to the
type and amount of products to be
stored:
■ Mainly fruit as well as for a large load
– lower air humidity
■ Mainly vegetables as well as for a
mixed load or small load – higher air
humidity
Notes
■ Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside the
refrigerator at temperatures of approx.
+8 °C to +12 °C for optimum
preservation of quality and flavour.
■ Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 15 hours. Then the
appliance automatically switches to the
temperature set prior to super cooling
mode.
Switch on super cooling mode, e.g.
■ before placing large quantities of food
in the refrigerator compartment.
■ for the fast cooling of drinks.
Note
When super cooling is switched on,
increased operating noises may occur.
Switching on and off
Fig.
Press “super” button 2.
The button is lit when super cooling is
switched on.
