Description of the Control Panel
Insert the plug into a properly installed 230V/50Hz protective contact socket.
1. DISPLAY
NORMAL SETTING
This displays signals when the appliance is ready for use. It corresponds to the normal program. “1 3:25” appears
on the display. The “1” specifies which program has been chosen and the “3:25” is the length of the program. The
position of two markings shows the degree of browning that has been selected and the weight.The basic setting
after switching the appliance on is: “superior weight” and “medium browning level”. During operation the course
of the program can be read on the display. As the program proceeds the digits of the set time will decrease pro-
gressively. Other parts of the programme, such as the timer, heating, kneading, pause, rising, baking, keeping
warm and programme end are also shown in the display.
2. START/STOP key
To start and stop the program. As soon as the START/STOPP key is pressed, the points of the time value start to
blink. Use the START/STOPP key to stop the program in any moment. Keep the key pressed until a signal beep is
heard. The starting position of the aforementioned start program appears on the screen. If you want to use a dif-
ferent programme, please select this using the AUSWAHL button before starting the programme.
3. TIME keys
The following programs can be started with the timer: NORMAL (1), WHITE BREAD (2), SWEET BREAD (4),
WHOLEMEAL (3), DOUGH (9), BROWN BREAD (8) and BAGEL DOUGH (10). The RAPID (7) and ULTRA
RAPID (6) programs can not be started with the timer.The hours and minutes after which the preparation should
be started need to be added to the relevant basic time for the specific program plus 1 hour of warming time (after
the end of the baking process). The maximum time delay is 12 hours and 58 minutes per programme.
Example: It is 8.30 p.m. and the bread must be ready the next morning by 7.00 a.m., i.e. in 10 hours and 30
minutes. Press the TIME key until 10.30 appears, that is to say the time between now (8.30 p.m.) and when the
bread must be ready.
When working with the timing function never use perishable ingredients such as milk, eggs, fruit, yogurt, onions,
etc.!
4. COLOR key
The desired browning level is set with this key: LIGHT – MEDIUM – DARK.
5. DOUGH QUANTITY key
It provides for the following settings in the various programs (see table):
LEVEL I = for small bread weights up to 500 g.
LEVEL II = for medium bread weights up to 700 g.
LEVEL III = for large bread weights up to 900 g.
In the recipes you will find our recommended quantities.
6. SELECTION key
Use this menu key to run one of the available programs described in detail in the „Bread Baking Machine
Program Phases“ table. Use the programs for the following specialties:
1. NORMAL For white and wheat and rye bread. This program is used the most.
2. WHITE BREAD For the preparation of particularly light white bread
3. WHOLEMEAL For wholemeal bread
4. SWEET BREAD for preparing sweet yeast dough, for example
6. ULTRA RAPID 700 G for the kneading and baking of bread loafs of up to 700 g.
6. ULTRA RAPID 900 G for the kneading and baking of bread loafs of up to 900 g.
7. RAPID for faster preparation of white and mixed wheat and rye bread
8. BROWN BREAD for preparing brown bread, pumpernickel etc
9. DOUGH For the preparation of dough
10. BAGEL DOUGH for preparing bagel dough (bagel is an American "roll")
11.
MARMALADE To cook marmalades and jams
12.
BAKING To brown bread or cakes
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