26
Classic Bread Recipes
White Bread
Bread weight approx. 900 g
Water 425 ml
Salt 1
1
/2 tsp
Sugar 1
1
/2 tsp
550 type flour 600 g
Dry yeast 1 packet
Program: „NORMAL“ or „WHITE BREAD“
Nut & Raisin Bread
Bread weight approx. 900 g
Water or milk 275 ml
Margarine or butter 30 g
Salt
1
/2 tsp
Sugar 1 tbsp
405 type flour 500 g
Dry yeast
3
/4 packet
Raisins 75g
Crushed walnuts 40g
Program: „NORMAL“
Add currants and nuts after the acoustic signal or after
kneading has been completed the second time.
Wholemeal Bread
Bread weight approx. 900 g
Water 350 ml
Margarine or butter 25 g
Salt 1 tsp
Sugar 1 tsp
1050 type flour 270 g
Wheat wholemeal flour 270 g
Dry yeast
3
/4 packet
Program: „WHOLEMEAL“ or „RAPID“
Buttermilk Bread
Bread weight approx. 900 g
Buttermilk 375 ml
Salt 1 tsp
Sugar 1 tsp
1050 type flour 500 g
Dry yeast
3
/4 packet
Program: „NORMAL“ or „WHITE BREAD“
Onion bread
Bread weight approx. 900 g
Water 350 ml
Salt 1 tsp
Sugar 1 tsp
Grilled onions 50 g
1050 type flour 540 g
Dry yeast
3
/4 packet
Program: „NORMAL“ or „ULTRA RAPID“
Seven Cereal Bread
Bread weight approx. 700 g
Water 300 ml
Margarine or butter 1
1
/2 tbsp
Salt 1 tsp
Sugar 2
1
/2 tbsp
1150 type flour 240g
Wheat wholemeal flour 240 g
7-grain flakes 60 g
Dry yeast 1 packet
Program: „WHOLEMEAL“
* If you use whole grains, please soak them beforehand.
Coarse White Bread
Bread weight approx. 900 g
Milk 350 ml
Margarine or butter 30 g
Salt 1
1
/2 tsp
Sugar 1
1
/2 tsp
1050 type flour 650 g
Dry yeast 1 packet
Program: „NORMAL“ or „WHITE BREAD“
Rye Bread
Bread weight approx. 700 g
Dried leaven*
1
/2 packet
Water 350 ml
Bread spices
1
/2 tsp
Salt 1 tsp
Rye flour 250 g
1050 type flour 250 g
Yeast 1 packet
Program: „NORMAL“
* Dried leaven is concentrated and it comes in 15g
packets.
5....-05-CB 584_GB 04.07.2003 12:29 Uhr Seite 26
