EN
11
Cooking Times
Food Portion
Cooking time in minutes
Cooking time in minutes
Cooking time in minutes
Fish 400 g 11 12 13
400 g 8 9 10
350 g 7 8 9
250 g 5 6 7
5 Stk. 10 11 12
Rice 30 30 30
45 45 45
The cooking times are listed in the table below as a recommendation. These times may vary depending on the size of the food,
the position (Low (I), moderate (II) or Upper cooking trays (III).
You can adjust the processing time according to your personal preferences.
The rice can be cooked in the rice container that is included.
As a general guideline, you should take 225 ml of water and 225 grams of rice.
For brown rice, you need 265 ml of water. Customize this, depending on your personal taste.
White rice takes about 30 minutes while brown rice requires 45 minutes.
The cooking times are listed as cooked in the lower cooking tray.
1. Put the rice and the water in the rice container.
2. Fill the water tank with cold water up to the required duration.
3. Place the rice in cooking container and seal it with the cover.
4. Set the cooking time according to the proportions.
Cooking Rice
