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Use of Cooking Trays
Cooking Tray 1 (I)
If you are using only one cooking container, please make sure that is it lower cooking tray (I) (see description on page 2).
Cooking Tray 2 (I + II)
Put the larger amount of foods that require longer cooking time in the lower cooking tray (I). Place the food with a shorter cooking
the food in the lower cooking tray. If you are working with two cooking trays, please make sure that you use the lower cooking tray
(I) and the middle cooking container (II).
Cooking Tray 3 (I + II + III)
the lower cooking tray(I). This way, the raw or half-cooked meat juices will not drip onto other foods. If you use all three cooking tray,
please pay attention to the correct order (I + II + III).
