User’s instructions, grill-oven
DGL26
EN v 081117-03 33
Using the roasting spit
You can use the roasting spit to roast meat and poultry to a nice, even brown colour.
1. Open the oven door.
2. Place the baking tray in the bottom groove in the oven. The baking tray will collect
any juice and fat whilst roasting and prevent it from getting on the bottom heating
element.
3. Remove the clamp from the round end of the roasting spit.
4. Spike the meat or poultry to be roasted on the round end of the roasting spit.
Make sure the roasting spit is inserted through the middle of the meat or poultry.
5. Use the clamps to secure the meat or poultry to the roasting spit.
Figure 4 Fitting the roasting spit
6. Place the roasting spit with the meat or poultry in the oven. Insert the round end of
the roasting spit into the drive sleeve. Place the straight end of the roasting spit on
the support.
Note Make sure the meat or poultry does not touch the top heating element when
turning.
7. Leave the oven door slightly open so as to allow the air to circulate.
8. Use the TEMP knob to set the required temperature.
9. Rotate the MODE knob to the
setting.
10. Use the TIMER knob to set the roasting time. The amount of time required
depends on the type and quantity of food. The On/Off indicator will be lit.
11. Roast the meat or poultry until it is cooked.
The oven will turn itself off automatically and a sound signal will be heard once the
roasting time has elapsed. The On/Off indicator light will go out.
Note If the meat or poultry is ready but the roasting time has not yet elapsed, you
can turn off the oven by rotating the MODE knob to “0”. The timer will
continue, but the oven will no longer be heated.
12. Wear oven gloves.
13. Open the oven door. Take care! The door is hot.
