User’s instructions, grill-oven
DGL26
EN v 081117-03 31
Note The appliance may emit a little smoke and a characteristic smell when
you switch it on for the first time. This is normal, and will soon stop. Make
sure the appliance has sufficient ventilation.
Use
Preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a
better result if the oven is preheated, for example, for meat that must be cooked
medium rare or when baking a cake.
Baking
1. Open the oven door.
2. Place the baking tray with the food at the desired height in the grooves in the oven.
3. Close the oven door.
4. Use the TEMP knob to set the required temperature.
5. Rotate the MODE knob to the
setting.
6. Use the TIMER knob to set the baking time. The amount of time required depends
on the type and quantity of food. The On/Off indicator will be lit.
7. Bake the food until it is cooked.
The oven will turn itself off automatically and a sound signal will be heard once the
baking time has elapsed. The On/Off indicator light will go out.
Note If the food is ready but the baking time has not yet elapsed, you can turn off
the oven by rotating the MODE knob to “0”. The timer will continue, but the
oven will no longer be heated.
8. Wear oven gloves.
9. Open the oven door. Take care! The door is hot.
Figure 2 Removing the baking tray
10. Use the removal tool to remove the baking tray from the oven.
11. Close the oven door.
12. Remove the food from the baking tray and put it on a plate. Take care! The food is
hot.
13. Once you have finished, rotate the MODE knob to “0” and remove the plug from
the plug socket.
