115
Residual heat indicator
The indicator shows that the cooking zone is still hot and goes out as
soon as the glass top reaches a safe. The indicator becomes visible after
the zone has been switched off. Residual heat is shown in the display
with a blinking H.
Timer function
The cooking timer swithces off the cooking zone rear right only.
1. Put a pan on the cooking zone.
2. Switch the cooking zone rear right on.
3. Set a time (0-99 minutes) with the + and - buttons of the timer.
The cooking timer only operates if the zone for which you would like the
set a time (rear right) is switched on.
You can change the remaining time during the cooking process always.
After the time you have set has been expired, the cooking zone rear right
is switched off and you will hear a beep. You can switch the beep off at
the end of the cooking time by the + or - button of the timer. If you do
not switch the beep off, it will stop automatically after 2 minutes.
USE setting
114
USE
Zones alongside each other can both be set to a high setting at the same
time.
Getting use to it...
To start with, you will be surprised by the speed of the appliance. In
particular, bringing things to the boil on the higher setting is very fast. To
prevent a dish boiling over or boiling dry, the best thing is to always stay
beside the hob. In the case of induction cooking, it is only the part of the
zone on which the pan stands that is used. If you use a small pan on a
large zone, the power will be adjusted to the diameter of the pan.
The power will thus be lower and it will take longer before the food in
the pan comes to the boil. You will achieve the best result by using a pan
that has the same dimensions as the cooking zone. If you use a pan with
a base that is too small, the cooking zone will not switch on.The
minimum pan base diameter is 12 cm.
Setting 9
Only switch the hob on at setting 9 if you want to boil water. This
setting is too high for heating butter or milk and much too high for
defrosting.
Consult the cooking tables on pages 123 and 124 to help you learn the
techniques.
Setting 8
Setting 8 is the grill setting. This setting is suitable for grilling meat.
Setting 9 is far too fast for this; the milk constituents in the margarine
burn before the margarine has melted.
setting
