Handleiding AEG Competence D4100B (pagina 34 van 52) (Engels)

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When first switching on

When the cooker is first switched on at the wall the

timer will flash. Press buttons ( and )

together, while holding them down press + button

until the correct time of day is reached.

To use the timer refer to instructions on page 7.

Rating plate

Record the model, product and serial numbers on

the inside back cover of this instruction book from

the rating plate. This is situated on the lower front

frame of the oven and can be seen upon opening

the main oven door.

The oven must be protected by a suitably rated

fuse or circuit breaker. The rating of the oven is

given on the rating plate.

The rating plate must not be removed from the

oven front frame as this may invalidate the

guarantee.

Preparing to use your oven

Clean the ovens with a soft cloth and hot soapy

water and wash the grill and oven furniture before

use.

The grill and ovens should be heated without food

to burn off any residue from the elements. To do

this, run the ovens at 220°C for 10 - 15 minutes.

The procedure should be repeated with the grill for

approximately 5 - 10 minutes.

During this period an odour may be emitted, it is

therefore advisable to open a window for

ventilation.

Condensation and Steam

When food is heated it produces steam in the

same way as a boiling kettle does. The ovens are

vented to allow some of this steam to escape.

However, always stand back from the cooker when

opening the oven doors to allow any build up of

steam or heat to be released. If the steam comes

into contact with a cool surface on the outside of

the cooker, e.g. a trim, it will condense and

produce water droplets. This is quite normal and is

not caused by a fault on the cooker.

To prevent discolouration occurring, regularly wipe

away condensation and any soilage from the

cooker surfaces.

Cookware

Baking trays, oven dishes etc., should not be

placed directly against the grid covering the fan at

the back of the oven.

Do not use baking trays larger than 30cm x 35cm

(12" x 14") as they will restrict the circulation of

heat and may affect performance.

Do not place bakeware directly on the second

oven base when the oven is on as damage to the

oven enamel and bakeware will occur.

BEFORE USING THE OVEN FOR THE FIRST TIME

KEY

A AUTO DISPLAY

B COOKPOT SYMBOL

C BELL SYMBOL

D MINUTE MINDER BUTTON

E COOKING HOURS BUTTON

F STOP TIME BUTTON

G MANUAL SELECTOR BUTTON

H DECREASE CONTROL

I INCREASE CONTROL

NOTE:

The time of day must be set before the main

oven will operate manually.

1. SET THE TIME OF DAY

When the electricity supply is first switched ON,

the display will flash both 0.00 and AUTO as Fig.

Press the two buttons marked ( ) and ( ) and

while holding them down, press the increase

control button (+) and if necessary, the decrease

control button (-) until the correct time on the 24

hour clock is reached, e.g. 10.00am as Fig. 2.

The AUTO symbol will go out.

Note: The increase and decrease control

buttons operate slowly at first, and then more

rapidly. They should be pressed separately.

2. THE MINUTE MINDER

The minute minder gives an audible reminder at

the end of any period of cooking up to 23 hrs 59

mins. It is not part of the automatic control.

To set, press the minute minder button ( ) and

the display will read 0 . 00 as Fig.3.

While holding it down, depress the increase control

(+) until the display indicates the interval to be

timed, e.g. 1hr 45 mins as Fig. 4. If necessary

depress the decrease control (-) to achieve the

correct time interval.

NOTE: This must be completed within 5

seconds of first pressing the minute minder

button.

Release the minute minder button and the display

will return to the time of day after 5 seconds.

ELECTRONIC TIMER

A B C

D E F G H I

Fig. 1

Fig. 2

Fig. 3

Fig. 4

TO CLEAN THE INNER GLASS DOOR

PANELS

Clean the inner door glass panels using a soft cloth

and hot water to which a little washing up liquid has

been added. If the inner panel is heavily soiled,

Hob Brite may be used. Do not use abrasive

cleaning materials on the door glass. Ensure that

all parts are well rinsed and thoroughly dried before

attempting to replace the glass.

TO REPLACE THE INNER GLASS

PANEL

1. Holding the glass panel in your right hand fully

open the oven door with your left.

2. Gently ease and push the glass into the

location points under the handle before

lowering and sliding the glass into position

under the hinge location points at the rear.

Ensure the glass is properly located.

CLEANING THE GRILL AND OVEN

FURNITURE

All removable parts, except the grill pan handle and

telescopic runners can be washed in the

dishwasher. Alternatively soak them in hot soapy

water if heavily soiled. They will then clean more

easily.

The grill pan, meat tin, trivet and grill deflector may

be cleaned using a soap impregnated steel wool

pad. The grill pan grid, wirework runners and oven

shelves should be cleaned using hot soapy water.

Soaking first will make cleaning easier.

Do not clean stainless steel outer panels

(where fitted) with Hob Brite as damage to

the finish will occur. See cleaning

instructions for stainless steel models on

page 31.

Do not attempt to use the oven without the

glass being in place.

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