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COMPETENCE D4100

Build-in Electric Multifunction

Double Oven

Operating And Installation

Instructions

INSTALLATION

The cooker must be installed according to the

instructions supplied.

The cooker must be installed in an adequately

ventilated room.

NOTE: It is imperative that the appliance is left

in the base to protect both the appliance and

the floor.

This cooker is heavy and care must be taken

when moving it. Do not try to move the cooker

by pulling the door handles.

Warning: Do Not attempt to lift this appliance

by the handles.

All packaging, both inside and outside the

cooker must be removed before the cooker is

used.

It is dangerous to alter the specifications or

modify the cooker in any way.

After installation please dispose of the

packaging with due regard for safety and the

environment. Your local authority can arrange

this.

CHILD SAFETY

Do not allow young children to play with any

part of the packaging.

This cooker is designed to be operated by

adults. Young children must not be allowed to

tamper with the controls or play near or with

the cooker.

The cooker and accessible parts especially

around the grill area become hot when the

cooker is in use. Keep children away until it has

cooled.

DURING USE

This cooker has been designed for domestic

use to cook edible foodstuffs only, and must

not be used for any other purpose.

Take great care when heating fats and oils as

they will ignite if they become too hot.

Never place plastic or any other material which

may melt in or on the oven.

Do not stand too close to the oven or grill while

in use as warm air will exhaust from the grill

cavity and the vents on the front frame of the

cooker.

Do not leave the grill pan handle in position

when grilling and ensure oven gloves are used

to remove and replace the handle, as it will

become hot.

Always use oven gloves to remove and place

food in the oven.

Ensure that all vents are left unobstructed to

ensure ventilation of the oven cavity.

Never line any part of the cooker with

aluminium foil.

Stand clear when opening the drop down oven

doors. Support the doors using the handles

until fully open.

Never leave the cooker unattended when

the oven door is open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.

Ensure that all control knobs are in the OFF

position when not in use.

Do not stand on the cooker or on the open

oven doors.

Do not hang towels, dishcloths or clothes from

the cooker or its handles. They are a safety

hazard.

CLEANING AND MAINTENANCE

The cooker is heavy and care must be taken

when moving it.

For Hygiene and safety reasons this cooker

should be kept clean at all times. A

build-up of fats or other

foodstuffs could result in a fire especially

in the grill pan.

This cooker should be kept clean at all times. A

build-up of fats or other foodstuffs could result

in a fire, especially in the grill pan.

Do not leave cookware containing foodstuffs,

e.g. fat or oil in the cooker in case it is

inadvertently switched on.

Always allow the cooling fan to cool the cooker

down before switching off at the wall prior to

carrying out any cleaning / maintenance work.

Only clean this cooker in accordance with the

instructions given in this book.

SERVICE

Repairs should not be carried out by

inexperienced persons as this may cause injury

or serious malfunction. This cooker should be

serviced by an authorised Service Engineer

and only genuine approved spare parts should

be used. Details of servicing and repair

arrangements are supplied on page 35 of this

book.

AT THE END OF THE COOKERS LIFE

When the time comes to dispose of your

cooker please contact your local Council

Authority. They can arrange to dispose of the

cooker in a safe and controlled manner. The

number will be in the telephone book.

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing

or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in

this book contact the Customer Care Department. Telephone 0870 5 350350

Please read this

instruction book carefully

before use and retain

for future reference.

CONTENTS

FOR THE USER

Important Safety Information ................ 1

Description Of The Oven .................... 3

Getting To Know Your Oven ................... 4

The Cooling Fan For The Controls ............. 4

Control Panel Indicator Neons ................. 4

Grill And Oven Furniture ....................... 5

Before Using For The First Time ............... 6

Rating Plate ................................... 6

When First Switching On ...................... 6

Condensation And Steam ..................... 6

Cookware...................................... 6

The Electronic Timer ......................... 7

The Dual Grill ............................... 11

Using The Grill ............................... 11

Things To Note .............................. 11

The Grill Pan And Handle ..................... 12

Hints And Tips ............................... 12

Grilling Chart ................................. 13

The Second Oven ........................... 14

Using The Second Oven ..................... 14

Things To Note .............................. 14

To Fit The Second Oven Shelf ................ 14

Hints And Tips ............................... 15

Second Oven Cooking Chart ............... 16

The Main Fan Oven ......................... 17

Using The Fan Oven ......................... 17

Things To Note .............................. 17

To Fit The Main Oven Shelves ................ 17

Hints And Tips ............................... 18

The Conventional Oven ..................... 19

Using The Conventional Oven ................ 19

Things To Note .............................. 19

Hints And Tips ............................... 20

Main Oven Cooking Chart .................. 21

Roasting Chart .............................. 22

Pizza Function .............................. 23

Using Pizza Function ......................... 23

Things To Note .............................. 23

Hints And Tips ............................... 23

Speedcook .................................. 24

Using Speedcook ............................ 24

Things To Note .............................. 24

Hints And Tips ............................... 25

Thermal Griling ............................. 26

Using Thermal Grilling ........................ 26

Things To Note .............................. 26

Hints And Tips ............................... 27

Thermal Grilling Chart ...................... 27

Defrosting .................................. 28

Using Defrost Feature ........................ 28

Things To Note .............................. 28

Hints And Tips ............................... 28

Helpful Hints When Buying And Preparing

Food ..................................... 30

Care And Cleaning .......................... 31

Cleaning Materials ........................... 31

Cleaning The Outside Of The Oven ........... 31

Cleaning Inside The Ovens ................... 32

Cleaning The Door Glass ..................... 32

Cleaning The Grill And Oven Furniture ........ 33

Replacing An Oven Light Bulb ................ 34

If Something Doesn't Work ................. 35

Guarantee Conditions ...................... 37

Service and Spare Parts .................... 38

Customer Service Centres .................. 39

FOR THE INSTALLER

Technical Details ........................... 41

Warnings ..................................... 42

Choice Of Electrical Connection ............ 42

Things To Note .............................. 43

Preparing Cabinet For Fitting Oven ........... 43

Recommended Cabinet Dimensions .......... 44

How To Finish Unpacking .................... 45

Tools Required ............................... 45

Making The Electrical Connections ......... 45

Preparing Cable .............................. 45

To Remove Cover Of Mains Terminal ......... 46

Connecting To The Mains Terminal ........... 47

Connecting To A Hob Or Cooker Point ........ 47

Checking Electrical Connections .............. 47

Fitting Into The Cabinet ..................... 48

DESCRIPTION OF THE OVEN

Build-in electric multifunction double oven.

Please note that the handle type on your product may differ in type and shape from that shown in the diagram.

Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.

The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking

functions. The Multifunction oven can be automatically controlled by the electronic timer.

Electronic Timer

Control Panel

Top Oven

Main Oven

To help you the following symbols

will be found in the text.

Safety Instructions

Step by Step Instructions

Hints and Tips

GETTING TO KNOW YOUR OVEN

The Control Panel

A - Multifunction Main Oven Selector

Fan

Conventional

Pizza

Defrost

Speedcook

Thermal Grill

Oven Light

B - Selector Indicator Neon

C - Main Oven Indicator Neon

D - Main Oven Temperature Control

E - Electronic Timer

F - Dual Grill Control

G - Grill Indicator Neon

H - Second Oven Indicator Neon

I - Second Oven Temperature Control

The Cooling Fan for the Controls

The cooling fan comes on immediately when the grill is switched on and after a short time when either of the

ovens are in use. It may run on after the controls are switched off until the appliance has cooled. During the

initial period the cooling fan may turn ON and OFF, this is quite normal.

Control Panel Indicator Neons

These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the neons also

indicate when the set temperature has been reached. The indicator neon will go out when the oven has

reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being

maintained. The selector neon will illuminate when the selector is turned.

If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all

controls to zero and reset following the instructions for the required setting.

Pop In Pop Out Controls

These control knobs can remain flush with the control panel when not in use, or pushed and released to stand

out from the panel for easy operation.

A B C D E F G H

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have

been supplied with the cooker. If you require

repalcements of any of the items listed below,

please contact your local Service Force Centre

quoting the relevant part number.

1 grill pan

(311409401)

1 grill pan handle

(311468100)

Note

If you require an additional handle for your grill

pan, this can be ordered from your local AEG

Service Centre by quoting part number

311479800\6

1 grill pan grid

(311419801)

2 grill deflectors

1 meat tin

(3114090401)

1 trivet

(311419701)

1 cranked shelf

(for grilling and

second oven

cooking)

2 cranked shelves

(for main oven

cooking)

The grill deflector sits above the element in the grill

and oven and prevents fat splashing onto the oven

roof.

The deflector may be easily removed for cleaning.

Telescopic Runners

Your cooker may be fitted with telescopic runners

in the grill and main oven.

To fit the shelf into the telescopic runner,

1. Ensure the telescopic runners are pushed back

into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both

hands, place the rear shelf forms over the

telescopic runners.

3. Slide the shelf into position, lifting slightly at the

front so that the shelf locates into the retaining

hooks.

To remove, raise the front edge and withdraw the

shelf.

When first switching on

When the cooker is first switched on at the wall the

timer will flash. Press buttons ( and )

together, while holding them down press + button

until the correct time of day is reached.

To use the timer refer to instructions on page 7.

Rating plate

Record the model, product and serial numbers on

the inside back cover of this instruction book from

the rating plate. This is situated on the lower front

frame of the oven and can be seen upon opening

the main oven door.

The oven must be protected by a suitably rated

fuse or circuit breaker. The rating of the oven is

given on the rating plate.

The rating plate must not be removed from the

oven front frame as this may invalidate the

guarantee.

Preparing to use your oven

Clean the ovens with a soft cloth and hot soapy

water and wash the grill and oven furniture before

use.

The grill and ovens should be heated without food

to burn off any residue from the elements. To do

this, run the ovens at 220°C for 10 - 15 minutes.

The procedure should be repeated with the grill for

approximately 5 - 10 minutes.

During this period an odour may be emitted, it is

therefore advisable to open a window for

ventilation.

Condensation and Steam

When food is heated it produces steam in the

same way as a boiling kettle does. The ovens are

vented to allow some of this steam to escape.

However, always stand back from the cooker when

opening the oven doors to allow any build up of

steam or heat to be released. If the steam comes

into contact with a cool surface on the outside of

the cooker, e.g. a trim, it will condense and

produce water droplets. This is quite normal and is

not caused by a fault on the cooker.

To prevent discolouration occurring, regularly wipe

away condensation and any soilage from the

cooker surfaces.

Cookware

Baking trays, oven dishes etc., should not be

placed directly against the grid covering the fan at

the back of the oven.

Do not use baking trays larger than 30cm x 35cm

(12" x 14") as they will restrict the circulation of

heat and may affect performance.

Do not place bakeware directly on the second

oven base when the oven is on as damage to the

oven enamel and bakeware will occur.

BEFORE USING THE OVEN FOR THE FIRST TIME

KEY

A AUTO DISPLAY

B COOKPOT SYMBOL

C BELL SYMBOL

D MINUTE MINDER BUTTON

E COOKING HOURS BUTTON

F STOP TIME BUTTON

G MANUAL SELECTOR BUTTON

H DECREASE CONTROL

I INCREASE CONTROL

NOTE:

The time of day must be set before the main

oven will operate manually.

1. SET THE TIME OF DAY

When the electricity supply is first switched ON,

the display will flash both 0.00 and AUTO as Fig.

Press the two buttons marked ( ) and ( ) and

while holding them down, press the increase

control button (+) and if necessary, the decrease

control button (-) until the correct time on the 24

hour clock is reached, e.g. 10.00am as Fig. 2.

The AUTO symbol will go out.

Note: The increase and decrease control

buttons operate slowly at first, and then more

rapidly. They should be pressed separately.

2. THE MINUTE MINDER

The minute minder gives an audible reminder at

the end of any period of cooking up to 23 hrs 59

mins. It is not part of the automatic control.

To set, press the minute minder button ( ) and

the display will read 0 . 00 as Fig.3.

While holding it down, depress the increase control

(+) until the display indicates the interval to be

timed, e.g. 1hr 45 mins as Fig. 4. If necessary

depress the decrease control (-) to achieve the

correct time interval.

NOTE: This must be completed within 5

seconds of first pressing the minute minder

button.

Release the minute minder button and the display

will return to the time of day after 5 seconds.

ELECTRONIC TIMER

A B C

D E F G H I

Fig. 1

Fig. 2

Fig. 3

Fig. 4

During the operation of the minute minder, the

remaining time period can be shown in the display

by pressing the minute minder button ( ) as Fig.

The minute minder will sound intermittently for up

to 7 minutes at the end of the timed period. The

sound can be stopped by pressing the ( ) button.

TO CANCEL THE MINUTE MINDER

If you change your mind and want to cancel the

minute minder, press the minute minder button

( ) and then the decrease control ( - ) until 0 . 00

shows in the display and the alarm sounds.

To stop the sound, press ( ) button.

The time of day shows in the display after a few

seconds.

3. HOW TO SET THE OVEN TIMER

CONTROL

The main oven only can be automatically timed.

When using the timer control for the very first time,

it is advisable to let it operate while you are at

home. The displays can be checked to show that it

is operating correctly and you will feel confident to

leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON

and that the correct time of day is

displayed, e.g. 9.a.m. as Fig. 6.

ii) Place food in oven.

iii) To set the length of cooking time, press the

cooking hours button ( ) while holding it

down, press the increase control ( + ) until

the required length of cooking time is

displayed, e.g. 2 hrs 15 mins as Fig. 7. If

necessary depress the decrease control (- )

until the correct time interval is achieved.

iv) Release the buttons. The AUTO display will

glow.

Remember, this must be completed within 5

seconds of first pressing the cooking hours

button.

v) Set the STOP time. Press the stop time

button ( ), while holding it down, press

the increase control ( + ) until the required

stop time is displayed, e.g. 12.15p.m. as

Fig. 8. If necessary depress the decrease

control ( - ) until the correct time interval is

achieved.

vi) Release the buttons. The time of day will

be displayed after 5 seconds.

vii) Select required main oven function and set

temperature. The oven indicator neon

should be off. The function selector neon

will glow. Auto will show in the display.

Note: When the automatic timed period starts,

the oven indicator neon will turn ON and OFF

during cooking. The cookpot symbol will show

in the display.

Fig. 5

Fig. 6

Fig. 7

Fig. 8

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON

and that the correct time of day is

displayed, e.g. 10.00am as Fig. 9.

ii) Place food in oven.

iii) To set the length of cooking time, press the

cooking hours button ( ), while holding it

down, depress the increase control ( + )

until the required length of cooking time is

displayed, e.g. 2 hrs 15 mins as Fig. 10.

Depress the decrease control (-) if

necessary.

iv) Release the buttons. The AUTO display

will glow and the time of day will be

displayed after 5 seconds.

v) Select required main oven function and set

temperature. The oven indicator neon and

selector neon will be on.

vi) To check the stop time during the cooking

period, simply press the stop time button

( ) and the stop time will be displayed,

as Fig. 11.

4. TO CANCEL AN AUTOMATIC

PROGRAMME

i) To cancel an automatic programme, press

( ) button. The AUTO display will go out

and the cookpot symbol will light, as

Fig.12.

Turn off oven controls.

5. TO RETURN THE COOKER TO

MANUAL

At the end of a timed cooking period, the AUTO

display will flash and an alarm will sound for up

to 7 minutes.

i) To stop the sound press any of the first

three buttons, as Fig. 13.

ii) Turn off the oven controls. AUTO display

will continue to flash.

iii) Press ( ) button. See Fig. 14.

The AUTO display goes out and the

cookpot symbol will show.

Turn the oven temperature control on and

select function to check the oven operates

manually. The Selector and oven indicator neon

will glow. Turn off all oven controls.

Fig. 9

Fig. 10

Fig. 11

Fig. 12

Fig. 13

Fig. 14

CLEANING MATERIALS

Before using any cleaning materials on your

cooker, check that they are suitable and that their

use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used

as they may dull the surface finishes. Harsh

abrasives and scourers should also be avoided as

damage will occur.

CLEANING THE OUTSIDE OF THE

OVEN

Regularly wipe over the control panel, oven doors

and handles using a soft cloth and hot soapy

water. To prevent streaking finish with a soft cloth.

Model D4100M only

Stainless steel cream cleaners can be abrasive

and should be avoided as damage to the surface

finish can occur. Washing up liquid and hot water

or liquid stainless steel cleaners such as Homecare

Stainless Steel Cleanser and Polish may be used

to remove fingermarks.

REMOVING AND REPLACING

WIREWORK SIDE RUNNERS

Remove all shelves and furniture from the oven. If

fitted ensure the telescopic runners are pushed

back into place in the oven cavity. Hold the bottom

of the wirework runners and draw the runners

towards the centre of the oven. Unhook from the

top and remove.

The telescopic runners should be dried carefully

after washing in hot water to which washing up

liquid has been added. lf heavily soiled mild

abrasives may be used.

To replace the runners, hook the wirework side

runner into the cavity, slide back and press into

place.

CARE AND CLEANING

BEFORE CLEANING THE OVEN

ALWAYS ALLOW THE COOLING FAN

TO COOL THE OVEN DOWN BEFORE

SWITCHING OFF THE ELECTRICITY

SUPPLY.

CAVITY CENTRE

BRACKET

Do not attempt to remove any of the

control knobs from the panel as this may

cause damage and is a safety hazard.

Ensure the wirework runners are firmly in

position before replacing the oven shelves.

AEG Competence D4100B Handleiding

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