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For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the
oven.The maximum preheating time is 30 minutes. If the cooking is not started immediately after preheating ,the preheating indicator will
continue to flash and the preheated oven temperature will be displayed.
It is maintained for 15 minutes and then it is switched off automatically.
CONVECTION COOK (With Preheating)
1. Turn the Menu Dial Knob to adjust to CONVECTION COOK.
2. Turn the Control Dial Knob to select the Temperature.
(example: 110 ºC)
3. Press the Start button .
Temperature of preheating is in the display.
The oven will start preheating.
And is blinking during preheating.
4. When oven temperature reach to the preheating temperature, the oven will beep and the preheating
temperature will be blinking in the display.
Then open the door and place your food in the oven.
5. Turn the control dial knob to enter the cooking time.
(example: 1 hour)
You can enter the cooking time up to 2 hours in Convection cook.
6. Press the Start button .
7. The display shows “End” and beep sounds when the cooking is completed.
180ºC → 190ºC → 200ºC → 210ºC → 220ºC → 230ºC →
240ºC → 250ºC → 100ºC → 110ºC → 120ºC → 130ºC →
140ºC → 150ºC → 160ºC → 170ºC → 180ºC →
Temperature sequence
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NOTE:
•
When you operate the oven at the first time, smoke and bad odor might come out from the
oven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no food
for about 10 minutes.
• The cooling fan could be operated for a few minutes after cooking for the safety.
The display will show “Cool” and “0” or “current time” in turns while the cooling fan is
operated.
WARNING: The oven and accessories are very hot after cooking.
Use a thick oven glove while you are handing food or accessories.
