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Dear Customers!
We kindly ask you to read the following user manual
carefully. Pay special attention to the indications concerning
the security. Keep the user manual, so that you will be able
to use it also during the future use of the appliance.
The meat mincer is to be used within the household. It is a
multifunctional appliance, which can be used for quick and
effortless mincing of: meat, cheese, vegetables, poppy, as
well as for manufacturing sausages and meat products.
When an additional appliance of the meat mincer is used –
that is the shredder, it is possible to slice vegetables into:
salads, fresh vegetable salads and preserves.
Indications concerning safety and the proper
use of the meat mincer
Do not pull the plug out from the network supply socket
●
by pulling the cord.
The appliance can be connected only to the 230 V
●
alternating current.
Do not actuate the meat mincer, if the power cord is
●
damaged or the encapsulation is visibly damaged.
If the non-detachable part of the cord is damaged,
it should be replaced by the producer or at a proper
service point or by a qualifi ed person in order to avoid
any hazards.
The appliance can only be repaired by qualifi ed service
personnel. Improper servicing may cause a serious
hazard to the user. In case of defects please contact
a qualifi ed service center.
When the work is nished, pull the power cord out from
●
the network supply socket.
Do not expose the meat mincer or its equipment to the
●
temperature over 60°C. By doing that you can damage
the meat mincer.
Be extremely careful when operating the appliance in the
●
presence of children.
This appliance is not intended for use by persons
●
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
●
play with the appliance.
Turn off the device and unplug it from an outlet before
●
replacing the equipment or approaching moving parts
during use.
Before cleaning the meat mincer always pull the power
●
cord out from the network supply socket.
In order to push use the pusher. Using other staffs may
●
result in damaging the meat mincer and its drive.
Do not overload the appliance with excessive amount of
●
the product, or by pushing the product too hard (with the
use of the pusher).
Assemble the mincing set accurately, as the improperly
●
screwed mincing set can result in poor mincing quality,
as well as it can cause blunting of the cutter knife and
the screen. Blunt cutter knife and blunt screen should be
replaced with a new one.
Turn the meat mincer off before any change of equipment
●
or before bringing near any parts being in move during
the operation.
When the meat mincer is operating, do not cover the
●
ventilation holes in the casing.
When the machine does not start – contact the service
●
point and leave the machine for servicing.
Separate the meat, which is to be minced, from bones,
●
tendons, cartilages and veins.
Before mincing, cut bigger parts into smaller elements.
●
Do not mince dry poppy. Before mincing, the poppy
●
needs to be washed with hot water and soaked in water
– up to several hours (a dozen or so).
Never immerse the drive unit of the meat mincer in water.
●
Never wash it under the running water.
Do not wash the equipment assembled within the drive
●
unit.
Do not use aggressive detergents in the form of
●
emulsion, milk, paste, etc. in order to wash the casing.
Among others, they can remove the informative graphic
symbols placed on the meat mincer, such as: scales,
marks, warning signs, etc.
Use a soft brush in order to wash the metal parts.
●
Do not wash the metal parts in the dishwasher.
Aggressive cleaning agents used in these appliances
can cause darkening of the above-mentioned parts.
Wash them manually, with the means of traditional
dishwashing liquids.
Technical data
Technical parameters are given on the product’s data plate.
Allowed time of continuous work
of the meat mincer 10 minutes
Required break before following use
of the meat mincer 30 minutes
Noise of the meat mincer (L
WA
):
Type 586 and 686 80 dB/A
Meat mincers type: 586 and 686 are built within the II
insulation class, they do not require earthing
.
ZELMER meat mincers meet the requirements of the
following applicable standards.
The meat mincer complies with the requirements of the
following directives:
Low voltage device (LVD) – 2006/95/EC. –
Electro-magnetic compatibility (EMC) – 2004/108/EC. –
The product has been marked with the CE mark on the data
plate.
EN
