INSTALLATION
Aufstellung
Das Gerät sollte nicht in der Nähe von
Wärmequellen wie Heizkörpern oder Öfen
aufgestellt und vor direkter Sonneneinstrahlung
geschützt werden. Aus Gründen der Sicherheit muß
eine Mindestbelüftung gesichert sein, wie aus der
Abb. hervorgeht.
Anordnung des Gerätes unter den Oberschränken
der Küche (siehe Abb. A).
Anordnung des Gerätes ohne Oberschränke der
Küche (siehe Abb. B).
Achtung: Die Ventilations - Öffnungen müssen
immer saubergehalten werden.
Die Nivellierung erfolgt durch Drehen der am
Unterteil des Gerätes angebrachten
Nivellierfüßchen.
10
TECHNISCHE DATEN
Euro- Effizenz-Klasse A
186
44
0,70
255
3
19
1400
550
600
590
1100
Nutzinhalt des Kühlschrankes in Liter
Energieverbrauch in kWh/24h
Energieverbrauch in kWh/Jahr
Gefrierleistung kg/24h
Lagerzeit bei Störung -18°/-9°C in h
Nutzinhalt des Gefrierschrankes in Liter
Abmessungen des Gerätes in mm
Höhe
Breite
Tiefe
Breite bei geöffneter Tür
Tiefe bei geöffneter Tür
Die Technische Daten können Sie auf dem Typschild feststellen. Das Typschild befindet sich links unten an der
Seitewand.
ACHTUNG!
Es muß möglich sein, das Gerät vom Netz zu
trennen; nach der Installation muß die Steckdose
daher zugänglich bleiben.
47
HINTS
Hints for refrigeration
Useful hints:
Meat (all types): wrap in polythene bags and place
on the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc..: these should be
covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s)
provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in aluminium
foil or polythene bags to exclude as much air as
possible.
Milk bottles: these should have a cap and should
be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
• the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
• only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
• prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
• wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
• do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
• lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
• water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing-in date on
each individual pack to enable you to keep tab of
the storage time;
• do not put carbonated liquids (fizzy drinks,
etc.) in the freezer compartment as they may
burst.
Hints for storage of frozen food
To obtain the best performance from this appliance,
you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the shortest
possible time;
• not open the door frequently or leave it open
longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and
cannot be refrozen.
• Do not exceed the storage period indicated by
the food manufacturer.
Freezing Calendar
The symbols show different types of frozen goods.
The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower
value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing.
