23
RECIPES FOR GLASS TRAY & CONVECTION
ENGLISH
CHERRY ALMOND CAKE
Ingredients
175 g margarine
175 g caster sugar
3 medium eggs
175 g plain flour
1 tsp baking powder
100 g glace cherries
75 g ground almonds
1 tsp almond essence
1 tbsp milk
1. Grease and line the springform.
2. Cream the margarine and sugar until light and
fluffy.
3. Beat in the eggs one at a time.
4. Fold in the flour and baking powder, stir in the
cherries, ground almonds, almond essence and
milk.
5. Spoon in the mixture and smooth the surface.
6. Place tin in glass tray, lower position.
40 min. 90 W / 180 ˚C
RED ONION QUICHE
Ingredients
500 g shortcrust pastry
45 g butter
300 g red onions, sliced
3 medium eggs
150 g double cream
50 g milk
100 g grated gouda
1
/
4
tsp dijon mustard
black pepper
1
/
4
tsp salt
Preheat the oven.
1. Roll out the pastry and line the square dish.
2. Prick the pastry all over with a fork.
3. Line the pastry with baking paper.
4. Bake in lower position.
15 min. 200 ˚C
5. Remove from the oven and allow to cool.
6. Cook the onions in the butter for
5 min. 900 W
drain off the butter then cool.
7. Beat the eggs, cream, milk, mustard, salt and
pepper together.
8. Add the onions and cheese, mix well.
9. Pour mixture into the pastry case and cook.
1. 20 min. 200 ˚C, rotate, then
2. 12 min. 200 ˚C
1. ZD-91D-EU English 02/02/2006 09:39 Page 23
