Meat/fish/poultry
(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat,
steak, chops,
burgers, sausages)
0.2-0.8 kg • Place the food in a flan dish in the
centre of the turntable.
• When the audible bell sounds, turn the
food over, rearrange and separate.
Shield thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil
for 15-45 min, until thoroughly
defrosted.
• Minced meat: When the audible bell
sounds, turn the food over. Remove
the defrosted parts if possible.
Not suitable for whole poultry.
Bread 0.1-1.0 kg • Distribute in a flan dish in the centre of
the turntable. For 1.0 kg, distribute
directly on the turntable.
• When the audible bell sounds, turn
over, rearrange and remove defrosted
slices.
• After defrosting cover in aluminium foil
and stand for 5-15 min until thoroughly
defrosted.
Enter the weight of the food only. Do not include the weight of the container.
For food weighing more or less than weights/quantities given in the chart, use manual
operation.
The final temperature will vary according to the initial temperature.
Steaks and chops should be frozen in one layer.
Minced meat should be frozen in a thin shape.
19
www.zanussi.com
Method:
Put all of the dry ingredients into a mug,
mix well with a fork.
Add the sunflower oil, orange zest,
grated carrot and egg, mix well.
Place the mug off centre on the
turntable.
Cook using . The cake will rise out
of the mug during cooking.
Make the topping by mixing the butter,
icing sugar, cream cheese and orange
juice together.
After cooking, stand for 30 seconds.
Allow the cake to cool, then add the
topping.
Ingredients for 1 Mug:
2 tbsp (20 g) Plain Flour
2½ tbsp (30 g) Light Brown Sugar
¼ tsp Baking Powder
¼ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
1 tbsp Ground Almonds
1½ tbsp (15 g) Sunflower Oil
zest from ½ Orange
30 g Grated Carrot
1 Medium Egg
Cream Topping: 15 g Butter, Softened
40 g Icing Sugar
40 g Full-fat Cream Cheese
½ tsp Orange Juice
