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Zanussi ZCV69360WA Handleiding

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User Manual
ZCV69360WA
ZCV69360BA
ZCV69360XA
EN User Manual
Cooker
VISIT OUR WEBSITE TO:
Get usage advice, brochures, trouble shooter, service and repair information:
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SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
•This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children of less than 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
•Children should be supervised to ensure that they do not play
with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: Keep children and pets away from the appliance
when it operates or when it cools down. Accessible parts
become hot during use.
•Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
•Only a qualified person must install this appliance and replace
the cable.
•This appliance must be connected to the mains with a H05VV-
F type cable to withstand the temperature of the rear panel.
2
•This appliance is intended for use up to an altitude of 2000 m
above sea level.
•This appliance is not intended to be used on ships, boats or
vessels.
•Do not install the appliance behind a decorative door in order
to avoid overheating.
•Do not install the appliance on a platform.
•Do not operate the appliance by means of an external timer or
separate remote-control system.
•WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
•NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
•CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
•WARNING: Danger of fire: Do not store items on the cooking
surfaces.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door or the glass of hinged lids of the hob since
they can scratch the surface, which may result in shattering of
the glass.
•Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
•If the glass ceramic surface / glass surface is cracked, switch
off the appliance and unplug it from the mains. In case the
appliance is connected to the mains directly using junction box,
remove the fuse to disconnect the appliance from power
supply. In either case contact the Authorised Service Centre.
•WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•Before maintenance, cut the power supply.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
3
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
•The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
•WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The use
of inappropriate guards can cause accidents.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have
suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
• The sides of the appliance must stay next to
appliances or units with the same height.
• Do not install the appliance adjacent to a door
or under a window. This prevents hot cookware
to fall from the appliance when the door or the
window is opened.
• Make sure to install a stabilizing means in order
to prevent tipping of the appliance. Refer to
Installation chapter.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
4
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains socket.
USE
WARNING! Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household (indoors) use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not use the appliance as a work surface or
as a storage surface.
WARNING! Risk of fire and explosion
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil on the appliance
or directly on the bottom of cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches. Always
lift these objects up when you have to move
them on the cooking surface.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Fat and food remaining in the appliance can
cause fire.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Make sure the cavity and the door are wiped dry
after each use. Steam produced during the
operation of the appliance condensates on
cavity walls and can cause corrosion. To
decrease the condensation operate the
appliance for 10 minutes before cooking.
• Clean the appliance with a moist soft cloth. Use
only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instructions on the packaging.
5
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• Concerning the lamp(s) inside this product and
spare part lamps sold separately: These lamps
are intended to withstand extreme physical
conditions in household appliances, such as
temperature, vibration, humidity, or are intended
to signal information about the operational
status of the appliance. They are not intended to
be used in other applications and are not
suitable for household room illumination.
• This product contains a light source of energy
efficiency class G.
• Use only lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Contact your municipal authority for information
on how to dispose of the appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
INSTALLATION
WARNING! Refer to Safety chapters.
TECHNICAL DATA
Dimensions
Height 894 - 912 mm
Width 600 mm
Depth 600 mm
LOCATION OF THE APPLIANCE
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
A
Minimum distances
Dimension mm
A 685
LEVELLING OF THE APPLIANCE
Use small feet on the bottom of appliance to set the
appliance top surface level with other surfaces.
ELECTRICAL INSTALLATION
WARNING! The manufacturer is not
responsible if you do not follow the
safety precautions from Safety
chapters.
This appliance is supplied without a main plug or a
main cable.
6
Applicable types of cables for different
phases:
Phase Min. size cable
1 3x6.0 mm²
3 with neutral 5x1.5 mm²
WARNING! The power cable must
not touch the part of the appliance
shaded in the illustration.
COVERING TERMINAL BOARD
• The recommended cross-section area is six
square millimetres (6 mm²).
• When you refit the mains terminal cover, make
sure that the lower tabs are located inside the
bottom edge of the aperture, before you fix the
two screws into the top edge of the mains
terminal cover.
• Make sure that the cover is securely fastened.
To open the cover of terminal board
obey the procedure in opposite
sequence.
TERMINAL BOARD
Do not remove blanking plates.
Make sure that the links are fitted as shown.
N N N
LL
7
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
2
3
3
4
5
5
6
5
4
3
2
1
83
2
1
4
7
1Control panel and hob
2Air vents for the cooling fan
3Heating element
4Lamp
5Shelf support, removable
6Fan
7Cavity embossment
8Shelf positions
HOB OVERVIEW
145 mm
180 mm145 mm
180 mm
11
1 1
2
1Cooking zone
2Residual Heat Indicator
COOKER CONTROL PANEL
67
1 2 543 1
1Knobs for the hob
2Knob for the top oven functions
3Display
4Knob for the main oven functions
5Knob for the main oven temperature
6Temperature indicator / symbol for the main
oven
7Temperature indicator / symbol for the top oven
ACCESSORIES
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•AirFry tray
8
To fry food with less oil or without baking paper.
•Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories before
first use.
Put the accessories and the removable shelf
supports back to their initial position.
SETTING THE TIME
You must set the time before you operate the oven.
Only the top oven works without the
set time.
The flashes when you connect the appliance to
the electrical supply, when there was a power cut
or when the timer is not set.
Press the or to set the correct time.
After approximately five seconds, the flashing stops
and the display shows the time of day you set.
CHANGING THE TIME
You cannot change the time of day if
any of the functions operates.
Press again and again until the indicator for the
Time of Day function flashes.
To set a new time, refer to "Setting the time".
PREHEATING
Preheat the empty oven before first use.
Preheat the two ovens before first use.
Heat up one oven at a time.
Set the functions listed below, if
applicable.
1. Set the function . Set the temperature to
250ºC.
2. Let the oven operate for 1 hour.
3. Set the function . Set the temperature to
250ºC.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
HOB - DAILY USE
WARNING! Refer to Safety chapters.
HEAT SETTING
Symbols Function
Off position
1 - 6 Heat settings
Use the residual heat to decrease
energy consumption. Deactivate the
cooking zone approximately 5 - 10
minutes before the cooking process is
completed.
Turn the knob for the selected cooking zone to a
necessary heat setting.
To complete the cooking process, turn the knob to
the off position.
9
RESIDUAL HEAT INDICATOR
WARNING! As long as the indicator
is on, there is a risk of burns from
residual heat.
The indicator appears when a cooking zone is hot,
but it does not function if mains power is
disconnected.
The indicator may also appear:
• for the neighbouring cooking zones even if you
are not using them,
• when hot cookware is placed on cold cooking
zone,
• when the hob is deactivated but the cooking
zone is still hot.
The indicator disappears when the cooking zone
has cooled down.
HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
The cooking results depend on the cookware
material
•recommended: aluminium, copper
•not recommended: stainless steel, cast iron,
glass
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Do not use cookware on the ceramic
hob with bases with pronounced
edges or ridges, e.g. cast iron pans.
These could scratch or scour the hob
surface permanently.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause a colour change on the
glass-ceramic surface.
To save energy and ensure that the hob operates
properly the cookware bottom must have a suitable
minimum diameter.
MINIMUM COOKWARE DIAMETER
Cooking
zone
Cookware diame-
ter (mm) Power (W)
Left rear Φ 145 1200
Right
rear
Φ 180 1700
Right
front
Φ 145 1200
Left front Φ 180 1700
EXAMPLES OF COOKING APPLICATIONS
Heat set-
ting: Application:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick frying /
deep-frying
10
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner suitable for the surface of
the hob.
• Use a special scraper for the glass.
CLEANING THE HOB
•Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns. Use a special hob scraper on the
glass surface at an acute angle and move the
blade on the surface.
•Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
•Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the
glass surface with a cloth.
OVEN - DAILY USE
WARNING! Refer to Safety chapters.
TOP OVEN FUNCTIONS
Symbol Oven function Application
Off position The oven is off.
Oven Lamp To turn on the lamp without a cooking function.
100 - 250 Conventional Cooking To bake and roast food on one shelf position.
Dual Circuit Grill To grill flat food in medium quantities in the middle of the
shelf. To make toasts.
Full Grill To grill flat food and to toast bread.
MAIN OVEN FUNCTIONS
Symbol Oven function Application
Off position The oven is off.
11
Symbol Oven function Application
/AirFry
Thermaflow® /To fry food with less oil or without baking paper. For
dishes like french fries or pizza.
To bake on up to two shelf positions at the same time and
to dry food.
Plus Steam To add humidity during the cooking. To get the right colour
and crispy crust during baking. To give more juiciness dur-
ing reheating.
Moist Fan Baking This function is designed to save energy during cooking.
For the cooking instructions refer to "Hints and tips" chap-
ter, Moist Fan Baking. The oven door should be closed
during cooking so that the function is not interrupted and
to ensure that the oven operates with the highest energy
efficiency possible. When you use this function, the tem-
perature in the cavity may differ from the set temperature.
The heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving. This function was used to comply
with the energy efficiency class according to EN
60350-1.
You can defrost food by choosing
Moist Fan Baking function without
setting the temperature.
ACTIVATING AND DEACTIVATING THE TOP /
MAIN OVEN
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the top / main oven functions
to select an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
ACTIVATING THE FUNCTION: PLUS STEAM
This function increases humidity while cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns:
• Do not open the appliance door when using the
function: Plus Steam.
• Open the appliance door carefully after using
the function: Plus Steam.
Refer to “Hints and tips” chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water only
when the oven is cold.
3. Turn the function knob: Plus Steam .
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close the oven
door.
CAUTION! Do not refill the cavity
embossment with water during
cooking or when the oven is hot.
6. To turn off the appliance, turn the knobs for the
oven functions and temperature to the off
position.
12
7. Remove water from the cavity embossment.
WARNING! Make sure that the
appliance is cold before you
remove the remaining water from
the cavity embossment.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan continues to
operate until the oven cools down.
INSERTING THE OVEN ACCESSORIES
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
AirFry tray:
Place the AirFry tray on the third shelf position.
Place the baking tray on the first shelf position.
• All accessories have small
indentations at the top of the right
and left side to increase safety. The
indentations are also anti-tip
devices.
• The high rim around the shelf is a
device which prevents cookware
from slipping.
TRIVET AND GRILL- / ROASTING PAN
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
13
2. Put the deep pan into the oven on the
necessary shelf position.
OVEN - CLOCK FUNCTIONS
DISPLAY
The display works only with the main
oven.
A B
A. Clock functions
B. Timer
BUTTONS
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
CLOCK FUNCTIONS
Clock function Application
TIME OF DAY To set, change or check the time of day.
Only the top oven works without the set time.
DURATION To set how long the oven works.
The function works only for the main oven.
MINUTE MINDER To set a countdown. This function has no effect
on the operation of the oven. You can set this
function at any time, also when the oven is off.
SETTING THE DURATION
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the DURATION time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
14
DURATION works only for the main
oven.
SETTING THE MINUTE MINDER
1. Press again and again until starts to
flash.
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions and the
knob for the temperature to the off position.
CANCELLING THE CLOCK FUNCTIONS
1. Press the again and again until the
necessary function indicator starts to flash.
2. Press and hold .
The clock function goes out after some seconds.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
TOP OVEN
The top oven is smaller than the main oven. It has 3
shelf positions. Use it to cook smaller quantities of
food. It is especially good for baking fruitcakes,
cookies, savoury flans or quiche.
MAIN OVEN
The main oven is particularly suitable for cooking
larger quantities of food.
BAKING
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes
if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to change
the temperature setting if an unequal browning
occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When
the trays are cold again, the distortions disappear.
TIPS ON BAKING
Baking results Possible cause Remedy
The bottom of the cake is
not baked sufficiently. The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and be-
comes soggy or streaky. The oven temperature is too
high. Next time set slightly lower oven
temperature.
The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake is too dry. The oven temperature is too
low. Next time set higher oven tempera-
ture.
The baking time is too long. Next time set shorter baking time.
15
Baking results Possible cause Remedy
The cake bakes unevenly. The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake batter is not evenly
distributed. Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time specified
in a recipe.
The oven temperature is too
low. Next time set a slightly higher oven
temperature.
CONVENTIONAL BAKING - TOP OVEN
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 2
Bread rolls / buns 200 - 220 10 - 15 2
Cakes: Victoria Sandwich 160 - 170 18 - 25 2
Cakes: Madeira 140 - 150 75 - 90 2
Cakes: Rich Fruit 140 - 150 120 - 150 2
Cakes: Gingerbread 140 - 150 80 - 90 2
Cakes: Meringues 90 - 100 150 - 180 2
Cakes: Flapjack 160 - 170 25 - 30 2
Casseroles: Beef / Lamb 160 - 170 150 - 180 2
Casseroles: Chicken 160 - 180 80 - 90 2
Convenience Foods Follow manufacturer`s instructions. 2
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta Lasagne etc. 170 - 180 40 - 50 2
Pastry: Choux 180 - 190 30 - 40 2
Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2
Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrusts: Mince Pies 190 - 200 15 - 20 2
Shortcrusts: Meat Pies 190 - 210 25 - 35 2
16
Food Temperature (°C) Time (min) Shelf position
Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 3
Shepard`s Pie 190 - 200 30 - 40 2
Souffles 170 - 180 20 - 30 2
Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 2
Vegetables: Roast Potatos 180 - 190 60 - 90 2
Yorkshire Pudding Large 220 - 210 25 - 40 2
Yorkshire Pudding Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry Refer to the Roasting table. 2
THERMAFLOW® BAKING - MAIN OVEN
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one is
used.
Food Temperature (°C) Time (min) Shelf position
Biscuits 180 - 190 10 - 20 1 – 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 – 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 – 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 - 40 3
17
Food Temperature (°C) Time (min) Shelf position
Pastry: Puff Follow manufacturer`s instructions. Reduce
the temperature for Fan oven by 20 °C. 3
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 – 3
Roasting: Meat, Poultry 160 - 180 Refer to the Roast-
ing table. 2
MOIST FAN BAKING
Bread and pizza
Food Temperature (°C) Time (min) Shelf position
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
Cakes in tin
Food Temperature (°C) Time (min) Shelf position
Soufflè 200 30 - 40 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 150 25 - 35 3
Fish
Food Temperature (°C) Time (min) Shelf position
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 25 - 35 3
Fish fillet 300 g 180 25 - 35 3
18
Meat
Food Temperature (°C) Time (min) Shelf position
Meat in pouch 250 g 200 25 - 35 3
Meat skewers 500 g 200 30 - 40 3
Small baked items
Food Temperature (°C) Time (min) Shelf position
Cookies 180 25 - 35 3
Macaroons 160 25 - 35 3
Muffins 180 25 - 35 3
Savoury cracker 170 20 - 30 3
Short crust pastry biscuits 150 25 - 35 3
Tartelettes 170 15 - 25 3
Vegetarian
Food Temperature (°C) Time (min) Shelf position
Mixed vegetables in pouch 400 g 180 25 - 35 3
Omelette 200 20 - 30 3
Vegetables on tray 700 g 180 25 - 35 3
PLUS STEAM
Bakery
Food Temperature
(°C)
Water in the
cavity em-
bossment (ml)
Preheating time
(min) Time (min) Shelf po-
sition
White bread 180 150 10 35 - 45 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 2
Homemade pizza 230 100 10 15 - 20 2
Cookies, scones,
croissant 160 150 10 10 - 20 2
Plum cake, cin-
namon rolls 160 150 10 70 - 80 2
19
Frozen foods
Food Temperature
(°C)
Water in the
cavity em-
bossment (ml)
Preheating time
(min) Time (min) Shelf po-
sition
Pizza 200 100 10 15 - 20 2
Croissant 160 50 10 15 - 30 2
Lasagne 200 200 10 35 - 45 2
Food regeneration
Food Temperature
(°C)
Water in the
cavity em-
bossment (ml)
Preheating time
(min) Time (min) Shelf po-
sition
White bread 110 100 10 15 - 25 2
Bread rolls 110 100 10 10 - 20 2
Homemade pizza 110 100 10 15 - 25 2
Focaccia 110 100 10 15 - 25 2
Vegetables 110 100 10 15 - 25 2
Rice 110 100 10 15 - 25 2
Pasta 110 100 10 15 - 25 2
Meat 110 100 10 15 - 25 2
Roasting
Food Temperature
(°C)
Water in the
cavity emboss-
ment (ml)
Preheating
time (min) Time (min) Shelf po-
sition
Chicken 210 200 - 65 - 75 2
Half chicken 210 200 - 35 - 50 2
Roast pork 180 200 - 65 - 70 2
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
200 200 - 1. 50 - 55
2. 60 - 65
3. 65 - 75
2
Roast turkey 200 200 - 70 - 85 2
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
20
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Baste meat joints with their own juice several times
during roasting.
THERMAFLOW® - MAIN OVEN
Roasting
Food Temperature (°C) Time (min)
Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over
GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
•Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
DUAL GRILL - TOP OVEN
Food Time (min) Shelf position
Bacon Rashers 5 - 6 3
Chicken Joints 20 - 40 2
Chops - Lamb 15 - 25 2 - 3
Chops - Pork 20 - 25 2 - 3
21
Food Time (min) Shelf position
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
AIRFRY
Bakery products
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
Croissant, frozen approx. 350 g 180 - 220 15 - 30 3
Puff pastry, frozen approx. 400 g 180 - 220 15 - 35 3
Puff pastry, fresh approx. 300 g 180 - 220 15 - 35 3
Pizza, frozen approx. 340 g 180 - 220 20 - 35 3
Potato products
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
French Fries, frozen approx. 650 g 180 - 220 20 - 30 3
French Fries thick, frozen approx. 600 g 180 - 220 20 - 30 3
Potato wedges, frozen approx. 650 g 180 - 220 15 - 25 3
Croquettes approx. 450 g 180 - 220 15 - 30 3
Fresh vegetables
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
Zucchini slices, fresh1) approx. 500 g 180 - 220 25 - 35 3
1) add 1 teaspoon of olive oil to avoid sticking
22
Other
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
Escalopes, frozen approx. 300 g 180 - 220 15 - 25 3
Shrimps in baking dough, frozen approx. 200 g 180 - 220 15 - 25 3
Calamari rings, frozen approx. 250 g 180 - 220 15 - 25 3
Chicken nuggets, frozen approx. 300 g 180 - 220 15 - 25 3
Fish fingers, frozen approx. 500 g 180 - 220 15 - 25 3
INFORMATION FOR TEST INSTITUTES
Main oven
Food Function Tempera-
ture (°C) Time (min) AccessoriesShelf posi-
tion
Small cakes (20 small
cakes per tray) Conventional
Cooking 170 25 - 35 Tray 3
Small cakes (20 small
cakes per tray) Thermaflow® 150 25 - 35 Tray 3
Small cakes (20 small
cakes per tray) Thermaflow® 150 25 - 35 Tray 1 / 4
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking 200 80 - 100 Grid 1
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Thermaflow® 170 80 - 100 Grid 2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted 1)
Plus Steam 160 70 - 80 Tray 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking 200 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 170 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 170 30 - 40 Grid 1 / 4
Shortbread/Pastry
strip Conventional
Cooking 160 20 - 30 Tray 3
23
Food Function Tempera-
ture (°C) Time (min) AccessoriesShelf posi-
tion
Shortbread/Pastry
strip Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry
strip Thermaflow® 140 15 - 25 Tray 1 / 4
1) Add 150 ml of water to the cavity embossment.
Top oven
Food Function Tempera-
ture (°C) Time (min) AccessoriesShelf posi-
tion
Small cakes (20 small
cakes per tray) Conventional
Cooking 150 25 - 35 Tray 2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking 170 60 - 80 Grid 1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking 170 20 - 30 Grid 2
Shortbread/Pastry
strip Conventional
Cooking 140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
Beef burger Dual Circuit Grill - 15 - 25 (first
side)
10 - 20
(second
side)
Grid /
Roasting
pan
2
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
24
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a
soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher (except
from AirFry tray).
Do not clean the non-stick accessories and AirFry tray using abrasive cleaner or
sharp-edged objects.
CLEANING THE AIRFRY TRAY
1. Put the AirFry tray on the baking tray.
2. Pour hot water with detergent and let it soak.
3. Clean the AirFry tray with a sponge or use a
brush to remove scraps.
Cleaning in the dishwasher is also possible.
CATALYTIC CLEANING
CAUTION! Do not clean the catalytic
surface with oven sprays, soap or
other cleaning agents. It will damage
the catalytic surface.
CAUTION! Always turn the oven light
on while using the catalytic cleaning (if
applicable).
WARNING! Keep children away when
you clean the oven at a high
temperature. The oven surface
becomes very hot and there is a risk of
burns.
Spots or discolouration of the catalytic
surface have no effect on catalytic
properties.
Before activating the catalytic cleaning
remove all the accessories from the
oven.
The walls with catalytic coating are self-cleaning.
They absorb fat which collects on the walls while
the appliance operates.
To support the self-cleaning procedure, heat the
empty oven on a regular basis.
The oven cavities must be cleaned separately.
Catalytic cleaning works only in the main oven.
1. Clean the oven floor with warm water and
washing-up liquid, then dry it.
2. Set the oven temperature to 250 °C and let the
oven operate for 1 hour.
3. When the appliance is cool, clean it with a soft
and moist sponge.
CLEANING THE CAVITY EMBOSSMENT
The cleaning procedure removes limestone residue
from the cavity embossment after cooking with
steam.
For the function: Plus Steam we
recommend to do the cleaning
procedure at least every 5 - 10
cooking cycles.
1. Put 250 ml of white vinegar into the cavity
embossment at the bottom of the oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual limestone
at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft
cloth.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
25
2
1
Install the shelf supports in the opposite sequence.
CAUTION! Make sure that the longer
fixing wire is in the front. The ends of
the two wires must point to the rear.
Incorrect installation can cause
damage to the enamel.
REMOVING AND CLEANING THE DOOR
GLASSES - TOP OVEN
The door glass in your product can be
different in type and shape from the
examples you see in the image. The
number of glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of the door
at the two sides and push inwards to release
the clip seal.
1
2
1
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
To install the panels, do the same steps in reverse.
REMOVING AND CLEANING THE DOOR
GLASSES - MAIN OVEN
The door glass in your product can be
different in type and shape from the
example you see in the image. The
number of glasses can also be
different.
1. Push the door trim at one side to remove it.
1
2
A
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the
same steps in reverse. Before you
lower the trim, attach the A trim part to
the door. Refer to the image.
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
26
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem Possible cause Remedy
You cannot activate the appli-
ance. The appliance is not connected
to an electrical supply or it is
connected incorrectly.
Check if the appliance is cor-
rectly connected to the electri-
cal supply.
You cannot activate the appli-
ance. The fuse is blown. Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
Residual heat indicator does
not come on. The zone is not hot because it
operated only for a short time. If the zone operated sufficiently
long to be hot, speak to an Au-
thorised Service Centre.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not
set. Make sure that the settings are
correct.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows "12.00". There was a power cut. Reset the clock.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long. Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
There is no good cooking per-
formance using the Plus Steam
function.
You did not fill the cavity em-
bossment with water. Refer to "Activating the Plus
Steam function".
The water in the cavity em-
bossment does not boil. The temperature is too low. Set the temperature at least to
110°C. Refer to "Hints and
Tips" chapter.
The water comes out of the
cavity embossment. There is to much water in the
cavity embossment. Deactivate the oven and make
sure that the appliance is cold.
Wipe the water with a cloth or
sponge. Add the correct
amount of water to the cavity
embossment. Refer to "Activat-
ing the Plus Steam function".
SERVICE DATA
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
27
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the
oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENERGY EFFICIENCY
PRODUCT INFORMATION SHEET ACCORDING TO UK ECODESIGN REGULATION
Model identification ZCV69360WA
ZCV69360BA
ZCV69360XA
Type of hob Hob inside Freestanding Cooker
Number of cooking zones 4
Heating technology Radiant Heater
Diameter of circular cooking
zones (Ø) Left front
Left rear
Right front
Right rear
18.0 cm
14.5 cm
14.5 cm
18.0 cm
Energy consumption per cooking
zone (EC electric cooking) Left front
Left rear
Right front
Right rear
177.3 Wh/kg
180.3 Wh/kg
180.3 Wh/kg
179.4 Wh/kg
Energy consumption of the hob (EC electric hob) 179.3 Wh/kg
BS EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring
performance.
HOB - ENERGY SAVING
You can save energy during everyday cooking if you
follow below hints.
• When you heat up water, use only the amount
you need.
• If it is possible, always put the lids on the
cookware.
• Before you activate the cooking zone put the
cookware on it.
• The cookware bottom should have the same
diameter as the cooking zone.
• Put the smaller cookware on the smaller cooking
zones.
• Put the cookware directly in the centre of the
cooking zone.
• Use the residual heat to keep the food warm or
to melt it.
PRODUCT INFORMATION SHEET ACCORDING TO UK ECODESIGN AND ENERGY
LABELLING REGULATIONS
Supplier's name Zanussi
28
Model identification ZCV69360WA
ZCV69360BA
ZCV69360XA
Energy Efficiency Index Top oven: 105.6
Main oven: 95.3
Energy efficiency class Top oven: A
Main oven: A
Energy consumption with a standard load, conventional
mode Top oven: 0.75 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced mode Top oven: not applicable
Main oven: 0.82 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume Top oven: 39 l
Main oven: 73 l
Type of oven Oven inside Freestanding Cooker
Mass
ZCV69360WA 59.5 kg
ZCV69360BA 59.5 kg
ZCV69360XA 59.5 kg
BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
OVEN - ENERGY SAVING
The oven has features which help you
save energy during everyday cooking.
Make sure that the oven door is closed when the
oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Residual heat
When the cooking duration is longer than 30 min,
reduce the oven temperature to minimum 3 - 10
min before the end of cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
Moist Fan Baking
Function designed to save energy during cooking.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
29
Electrolux Appliances AB - Contact Address: Al.
Powstańców Śląskich 26, 30-570 Kraków, Poland
30
*
WWW.ZANUSSI.COM/SHOP
867363631-A-312021
… 9 …

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