Handleiding Wmf Perfect Pro (pagina 14 van 171) (Alle talen)

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Release the same by pushing forward again the

rotary knob (8) and then pulling the same back-

ward again (A).

Always shake brieﬂy before opening the pot.

This will release any pockets of steam from the

food. These may form especially when cooking

liquid or viscous foods which can spit when

removing the lid. Now turn the lid handle (5) to

the right as described previously, and lift off the

lid in an upward direction.

6. Four methods for

depressurization

Important note:

If you have cooked foaming or expanding

foods (e.g. pulses, stock, grains), you should

not depressurise the pot using methods 2, 3

or 4. Jacket potatoes will burst if you release

steam from the pressure cooker using Me-

thod 2, 3 or 4.

When quickly releasing steam using the

rotary knob or under running water, always

keep your hands, head and body away from

the danger area. You could otherwise be

injured by escaping steam.

Method 1

Remove the pot from the heat source. After a

short time, the cooking indicator (1) will fall.

When it has disappeared completely inside the

handle (J) and the indication on the (24) timer

(12)* has changed from red to green (W), turn

the rotary knob (8) to the position »open/close«

(30a) and pull it backwards (30b).

During this procedure any remaining residual

steam will escape from under the lid handle (5).

When all the steam has escaped, brieﬂy

shake the pot and open.

We recommend this method in particular for

extended cooking times as you can use the exis-

ting residual heat.

Method 2

If you wish to release the steam slowly and

softly, then select automatic steam-off. Turn

the rotary knob (8) to the position »open/close«

(30a). The steam will escape slowly from under

the lid handle.

When the red indicator (24) on the timer (12)

has changed from red to green (W) and the

cooking indicator has disappeared fully into the

pot (J), brieﬂy shake the pot and open.

Method 3

If you wish to release the steam as quickly as

possible, turn the rotary knob (8) to the position

»open/close« and pull it backwards for a fast

steam-off (A).

When the red indicator (24) on the timer (12)

has changed from red to green (W) and the

cooking indicator has disappeared fully into

the pot (J), brieﬂy shake the pot and open.

Method 4

If you are worried by the escaping steam, simply

place the pot in the sink and run cold water

over the lid (K). Take care to ensure that the

timer (12)* does not get wet, otherwise it might

become damaged.

When the red indicator (24) on the timer (12)*

has changed from red to green (W) and the

cooking indicator has disappeared fully into

the pot (J), brieﬂy shake the pot and open.

ESBGDKFIFRGRITNLNOPLPTRUSESKSICZTRHUHR

*Perfect Ultra only 24

signal rises to second cooking ring. Excessive

pressure is auto matically regulated via the

main valve (see Section 5.4 Cooking Times).

Switch on timer (12) on the lid handle (5) and

enter* the required cooking time. Heat pressure

cooker to the highest energy setting.

During this heating phase air escapes via the sa-

fety valve (4), until the valve closes audibly and

pressure can build up.

The red indicator (24) on the timer (12) signals

that you can* now no longer open the pot (W).

The cooking indicator (1) begins to rise. You can

observe this through the recess next to the coo-

king indicator (I) and regulate in good time the

actual energy supply.

When the preset heat setting has been reached

the timer (12) sounds 3 short bleeps. From now

on the preset heat setting will start to count

backwards (V)*.

5.4. Cooking times

The timer (12) signals that cooking time* has

commenced. Take care to ensure that the ring

position on the cooking indicator (1) remains

stable. Regulate the heat accordingly.

If the cooking indicator (1) falls below the re-

quired orange ring, you will have to turn up the

heat again slightly. This will slightly prolong the

cooking time.

If the cooking indicator (1) rises above the

preset heat setting (30c)/(30d), excess steam

pressure will result. This will escape audibly via

the main valve (3) on the lid handle (5). Remove

the pot from the hob, wait until the cooking in-

dicator (1) has fallen to the corresponding ring,

and then replace on the hob with a reduced

heat setting.

Pressure cooking facilitates shorter cooking

times because the steam pressure in the pot re-

sults in higher temperatures.

First ring, approximately 110 °C

(operating pressure 45 kPa, regulating

pressure 80 kPa) for delicate foods such as

ﬁsh or compote

Second ring, approximately 119 °C

(operating pressure 95 kPa , regulating

pressure 130 kPa) for all

other foods

Energy-conscious users will want to turn off

the heat even before the end of the cooking

time, since the heat stored in the pot will suf-

ﬁce to ﬁnish the cooking process.

Cooking times may differ for same foodstuffs

depending on quantity, form, and composition.

5.5. Information on induction hobs

The TransTherm® universal base (11) is suitable

for all hob types, including induction hobs.

When cooking on induction hobs a humming

noise may develop if on a high heat setting.

This noise has technical causes and does not

indicate that either your hob or your pressure

cooker is defective. The pot size must corres-

pond to the size of the cooking zone. Other-

wise – especially in the case of small diameters

– the cooking zone (magnetic zone) may not

respond to the pot base.

5.6. Opening the pot

The timer (12) signals the end of the cooking

time by sounding 5short bleeps which – if you

do not switch it off – is repeated up to four

times. You can switch off the sound by brieﬂy

pressing the plus or minus keys (25)/(26)*.

You have four ways to depressurize the pot (see

next page).

In principle, the lid should only be opened and

removed from the pot once the pot is depressu-

rised. This can be recognized by the display (24)

on the timer (12) changing from red to green

(ﬂashing) (W)*. Also this means that the cooking

indicator (1) must have fully disappeared into

the handle (5) (J).

If the red indication (24) lights up in the timer

(12)*, although the cooking indicator (1) has

fully disappeared in the pot, the so-called

residual pressure safety device is effective.

*Perfect Ultra only

Wmf Perfect Pro Handleiding

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