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User and maintenance manual
EN
(Apply the label from warranty here)
EN2
These instructions shall also be available on website: www.whirlpool.eu
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
All safety warnings give specific details of the potential risk
present and indicate how to reduce risk of injury, damage
and electric shock resulting from improper use of the
appliance. Carefully observe the following instructions:
- Keep these instructions close at hand for future reference.
- Use protective gloves to perform all unpacking and
installation operations.
- The appliance must be handled and installed by two or
more persons.
- The appliance must be disconnected from the power
supply before carrying out any installation work.
- Installation and maintenance must be carried out by a
qualified technician, in compliance with the
manufacturers instructions and local safety regulations.
Do not repair or replace any part of the appliance unless
specifically stated in the user manual.
- Power cable replacement must be carried out by a
qualified electrician. Contact an authorized service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the
appliance, once fitted in its housing, to the main power
supply.
- For installation to comply with current safety regulations,
an omnipolar switch with minimum contact gap of 3 mm
must be utilized.
- Do not use extension leads, multiple socket adapters.
IMPORTANT SAFETY INSTRUCTIONS
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
DANGER
Indicates a hazardous situation which, if not avoided, will cause serious injury.
WARNING
Indicates a hazardous situation which, if not avoided, could cause serious injury.
EN3
- Do not connect the appliance to a socket which can be
operated by remote control or timer.
- Do not pull the power supply cable.
- The electrical components must not be accessible to the
user after installation.
- If the surface of the induction plate is cracked, do not use
it and switch off the appliance to avoid the possibility of
electric shock (only for models with induction function).
- Do not touch the appliance with any wet part of the body
and do not operate it when barefoot.
- This appliance is designed solely for use as a domestic
appliance for cooking food. No other type of use is
permitted (e.g.: heating rooms). The Manufacturer
declines any liability for injury to persons or animals or
damage to property if these advices and precautions are
not respected.
- The appliance and its accessible parts become hot during
use.
- Care should be taken to avoid touching heating elements.
- Very young (0-3 years) and young children (3-8 years)
shall be kept away unless continuously supervised.
- Children from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance only if
they are supervised or have been given instructions on
safe appliance use and if they understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
- During and after use, do not touch the heating elements
or interior surfaces of the appliance - risk of burns.
- Do not allow the appliance to come into contact with
cloths or other flammable materials until all the
components have cooled down completely.
EN4
- At the end of cooking, exercise caution when opening the
appliance door, letting the hot air or steam exit gradually
before accessing the oven. When the appliance door is
shut, hot air is vented from the aperture above the control
panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking
care not to touch the heating elements.
- Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
- Do not heat or cook sealed jars or containers in the
appliance.
- The pressure that builds up inside might cause the jar to
explode, damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain
vigilant when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food
drying.
- If alcoholic beverages are used when cooking foods (e.g.
rum, cognac, wine), remember that alcohol evaporates at
high temperatures. As a result, there is a risk that vapours
released by the alcohol may catch fire upon coming into
contact with the electrical heating element.
- Overheated oils and fats catch fire easily. Always remain
vigilant when cooking foods rich in fat, oil or alcohol (e.g.
rum, cognac, wine).
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep
children away from the oven during the pyrolysis cycle.
Excess spillage must be removed from the oven cavity
before cleaning cycle (only for ovens with Pyrolysis
function).
- During and after the pyrolysis cycle, the animals have to
be kept away from the area of the appliance location (only
for ovens with Pyrolysis function).
EN9
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7).
3. Reconnect the oven to the power supply.
N.B.:
- Only use 25-40W/230V type E-14, T300 °C incandescent lamps or 20-40W/230 V type G9 T300 °C halogen lamps (depending on model).
- The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC)
No 244/2009).
- Lamps are available from our After-sales Service.
IMPORTANT:
- Do not use the oven until the lamp cover has been repositioned.
- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
N.B.: Your product may look slightly different from the drawing.
1. Control panel
2. Upper heating element/grill
3. Cooling system (if present)
4. Dataplate (not to be removed)
5. Light
6. Baking ventilation system (if present)
7. Turnspit (if present)
8. Lower heating element (not visible)
9. Door
10. Position of shelves
11. Rear wall
N.B.:
- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.
Fig. 6 Fig. 7
INSTRUCTIONS FOR OVEN USE
1
11
5
2
4
7
8
10
9
6
3
EN10
COMPATIBLE ACCESSORIES
(for the accessories supplied with oven refer to the tech fiche)
Drip-tray (Fig. 1)
For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water
into the drip-tray to avoid spatters of fat and smoke.
Baking tray (Fig. 2)
For baking biscuits, cakes and pizzas.
Wire shelf (Fig. 3)
For grilling food or as a support for pots, cake tins and other cooking receptacle. It can be placed on any available level. The wire shelf can be inserted with its curvature
facing up or down.
Catalytic side panels (Fig. 4)
These panels have a special microporous enamel coating that absorbs fat spatters. It is advisable to do an automatic cleaning cycle after cooking particularly fatty food
(see CLEANING).
Turnspit (Fig. 5)
Use the turnspit as indicated on Fig. 9. Also check “Recommended use and tips” section for advice.
Grill Pan Set (Fig. 6)
The set comprises a wire shelf (6a) and an enamelled recipient (6b). This set must be placed on the wire shelf (3) and used with the Grill function.
Grease filter (Fig. 7)
Use only for particularly greasy cooking. Hook it on the rear wall of the oven compartment, opposite the fan. It can be cleaned in a dishwasher and used with the fan-
assisted function.
Sliding shelves (Fig. 8)
They allow the wire shelves and drip-trays to be pulled half out during cooking. Suitable for all the accessories, they can be cleaned in a dishwasher
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLED Other accessories can be purchased separately from the After - sales Service.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN.
1. Insert the wire shelf horizontally, with the raised part A” upwards (Fig. 1).
2. The other accessories, like the drip tray and baking tray, are inserted in the same way as the wire shelf (Fig.2)
Fig. 1 Fig. 2 Fig. 3 Fig. 4
Fig. 5 Fig. 6 Fig. 7 Fig. 8
Fig. 9
Fig. 1 Fig. 2
A
EN13
N.B.: cooking times and temperatures are approximate for 4 portions.
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is
placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type
of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied
and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be
slightly longer. To obtain best results, follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. When
cooking food that contains lots of water, preheat the oven.
Cooking different foods at the same time
Using the “CONVECTION BAKE” function (if present), you can cook different foods which require the same cooking temperature at the same time (for example: fish and
vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied.
To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.
- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.
- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
- If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function (if present). If the base of the cake is soggy, lower the shelf and
sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.
Meat
- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the pan,
basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
- When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer
cooking times. To avoid the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat
two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken, and check that it is secure before
inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To avoid smoke and to collect cooking juices, it is advisable
to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking
to avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.
Rising function (present only in specific models)
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third
compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
Choux pastry - 1/3 180 35-45
Baking tray+drip tray, switch levels
halfway through cooking
Vols-au-vent / Puff pastry crackers - 1/3 180-200 20-40
Baking tray+drip tray, switch levels
halfway through cooking
Roast chicken - 2 200 55-65
Grill + drip tray with water on
1st level
Roast potatoes - 3 200 45-55 Drip tray
Roast Beef underdone - 3 200 30-40
Grill + drip tray with water on
1st level
Leg of lamb / Knuckle - 3 200 55-70 Grill + drip tray
RECOMMENDED USE AND TIPS
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories
400010877612
Whirlpool is a registered trademark of Whirlpool, USA
001
GB
9

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