55
VEGETABLES
TYPE
Artichoke, whole
Asparagus
Beet
Bell pepper, whole
Bell pepper, halved or quartered
Cabbage, whole
Chile
Corn, husked
Corn, in husk
Eggplant,
1
⁄2-inch slices
Eggplant, halved
Fennel,
1
⁄4
-inch slices
Garlic, whole
Green bean, whole
Green onion, whole
Leek
Mushroom: shiitake or button
Mushroom: portabello
Onion, whole (leave paper
leaves on—do not peel)
Onion, halved
Onion,
1
⁄2-inch slices
Potato, whole
Potato,
1
⁄2-inch slices
Potato: new, halved
Pumpkin
Squash: acorn
Squash: buttercup
or butternut
Squash: pattypan
Squash: spaghetti
Squash: yellow,
1
⁄2-inch slices
Squash: yellow, halved
Sweet potato, whole
Sweet potato,
1
⁄4-inch slices
Tomatillo
Tomato: cherry, whole
Tomato: garden,
1
⁄2-inch slices
Tomato: garden, halved
Tomato: plum, halved
Tomato: plum, whole
Zucchini,
1
⁄2-inch slices
Zucchini, halved
WEIGHT
3 pounds
1 pound
2 pounds
3 pounds
APPROXIMATE GRILLING TIME
Steam 20 to 25 minutes; cut in half and grill
8 to 10 minutes Direct Medium
6 to 8 minutes Direct Medium
1 to 1
1
⁄2 hours Indirect Medium
10 to 12 minutes Direct Medium
6 to 8 minutes Direct Medium
2 to 2
1
⁄2 hours Indirect Medium
7 to 9 minutes Direct Medium
10 to 12 minutes Direct Medium
25 to 30 minutes Direct Medium
8 to 10 minutes Direct Medium
12 to 15 minutes Direct Medium
10 to 12 minutes Direct Medium
45 to 60 minutes Indirect Medium
8 to 10 minutes Direct Medium
3 to 4 minutes Direct Medium
14 to 16 minutes Direct Medium
8 to 10 minutes Direct Medium
12 to 15 minutes Direct Medium
45 to 50 minutes Indirect Medium
35 to 40 minutes Indirect Medium
8 to 12 minutes Direct Medium
45 to 60 minutes Indirect Medium
14 to 16 minutes Direct Medium
20 to 25 minutes Direct Medium
1
1
⁄
2 to 2 hours Indirect Medium
40 to 45 minutes Indirect Medium
50 to 55 minutes Indirect Medium
10 to 12 minutes Direct Medium
1
1
⁄4 to 1
1
⁄2 hours Indirect Medium
6 to 8 minutes Direct Medium
6 to 10 minutes Direct Medium
50 to 60 minutes Indirect Medium
8 to 10 minutes Direct Medium
6 to 8 minutes Direct Medium
2 to 4 minutes Direct Medium
2 to 4 minutes Direct Medium
6 to 8 minutes Direct Medium
6 to 8 minutes Direct Medium
8 to 10 minutes Direct Medium
6 to 8 minutes Direct Medium
6 to 10 minutes Direct Medium