717344

Weber Summit Charcoal Grill Handleiding

1
Verklein
Vergroot
Pagina terug
1/32
Pagina verder
58945
EN - INTERNATIONAL ENGLISH
10/31/18
OWNER’S GUIDE
CHARCOAL GRILL
Thank you for purchasing
a WEBERgrill. Takea few
minutes and protect it by
registering your product
online at www.weber.com.
m DANGER
If you smell gas:
•
Shut o gas to the appliance.
•
Extinguish any open flames.
•
Open lid.
•
If odour continues, keep away from the appliance and
immediately call your gas supplier or your fire department.
Leaking gas may cause a fire or explosion which can cause serious
bodily injury, death, or damage to property.
m DANGER
•
Never operate this appliance unattended.
•
Do not use grill within 610 mm (2 ft) of any combustible
material. Combustible materials include, but are not limited to
wood or treated wood decks, patios or porches.
•
Never operate this appliance within 7.5 m (25 ft) of any
flammable liquid.
•
If a fire should occur, keep away from the appliance and
immediately call your fire department. Do not attempt to
extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion or
burn hazard, which could cause property damage, personal injury
or death.
m WARNING: Carefully follow all
leak-check procedures in this
Owner’s Guide prior to grill
operation. Do this even if the
grill was dealer-assembled.
m WARNING: Do not ignite
this appliance without first
reading the BURNER IGNITION
sections of this Owner’s
Guide.
THIS GAS APPLIANCE IS
DESIGNED FOR OUTDOOR USE
ONLY.
This Owner’s Guide contains
important information necessary
for the proper assembly and safe
use of the appliance.
Read and follow all warnings and
instructions before assembling
and using the appliance.
2531CS-0191
2531
2
SAFETY INFORMATION
Failure to follow the DANGERS, WARNINGS,
and CAUTIONS contained in this owner’s guide
may result in serious bodily injury or death,
or may result in a fire or an explosion causing
damage toproperty.
DANGER:
Indicates a hazardous situation which, if not
avoided, will result in death or seriousinjury.
m Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alcohol,
etc., and combustiblematerials.
m Always open the lid before lighting the gas
burner, either manually or with the igniter. Lid
must remain open until charcoal is fully ignited.
m Should a grease fire occur, turn o the burner
and leave lid closed until fire isout.
m The grill should never be used by children.
Accessible parts of the grill may be very hot.
Keep children and pets away while the grill is
inuse.
m Do not attempt to disconnect the cartridge while
the grill is inoperation.
m Should the burner go out while the grill is in
operation, turn the gas valve o. Open the lid and
wait five minutes before attempting to relight.
m Do not operate the grill if there is a gas
leakpresent.
m Do not use a flame to check for gasleaks.
m Do not put a grill cover or anything flammable
on, or in the storage area under the grill, while
grill is in operation or is hot.
m If you see, smell, or hear the hiss of gas escaping
from the cartridge:
1. Move away from cartridge.
2. Do not attempt to correct the
problemyourself.
3. Call your fire department.
m Do not modify the appliance. Liquid propane gas
is not natural gas. The conversion or attempted
use of natural gas in a liquid propane gas unit
or liquid propane gas in a natural gas unit is
dangerous and will void yourwarranty.
m Do not enlarge burner ports when cleaning the
burner.
m Do not store an extra (spare) or disconnected
cartridge under or near thegrill.
WARNING:
Indicates a hazardous situation which, if not
avoided, could result in death or seriousinjury.
m The grill should never be left unattended or
moved while inoperation.
m After a period of storage and/or nonuse, the
grill should be checked for gas leaks and burner
obstructions before use. Seeinstructions in this
owner’s guide for correctprocedures.
m Do not use the grill unless all parts are in place.
Grill must be properly assembled according to
the assemblyinstructions.
m Do not build this model of grill in any built-in or
slide-inconstruction.
m Never lean over an open grill while igniting
orcooking.
m Use proper tools, with long, heat-resistant
handles.
m Do not place hands or fingers on the front edge
of the bowl while the grill is hot or the lid isopen.
m Use the pressure regulator that is supplied with
thegrill.
m Keep any electrical supply cord and the fuel
supply hose away from any heatedsurfaces.
m The use of alcohol, prescription drugs, non-
prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thegrill.
m Always put charcoal on top of the charcoal grate.
Do not put charcoal directly in the bottom of the
bowl or on the diuser plate.
m The grill should be thoroughly cleaned on a
regularbasis.
m Never dump hot charcoal where it might be
stepped on or be a fire hazard. Never dump
ashes or charcoal before they are fully
extinguished.
m Keep the barbecue on a secure, level surface at
all times, clear of combustible material.
m Lining the bowl with aluminum foil will obstruct
the air flow. Instead, use a drip pan to catch
drippings from meat when cooking using the
indirect method.
m Grill brushes should be checked for loose
bristles and excessive wear on a regular basis.
Replace brush if any loose bristles are found on
cooking grate or brush. WEBER recommends
purchasing a new stainless steel bristle grill
brush at the beginning of every spring.
m WARNING! Do not use indoors! This barbecue
is designed for outdoor use in a well-ventilated
area and is not intended for and should never
be used as a heater. If used indoors, toxic fumes
will accumulate and cause serious bodily injury
or death.
m WARNING! This barbecue will become very hot,
do not move it during operation.
m WARNING! Keep children and pets away.
m WARNING! Do not use spirit or petrol for lighting
or re-lighting! Use only firelighters complying to
EN 1860-3!
m WARNING! Do not cook before the fuel has a
coating of ash.
m WARNING! Do not use the barbecue in a confined
and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of carbon
monoxide poisoning fatality.
m Do not wear clothing with loose flowing sleeves
while lighting or using the grill.
m Never touch the cooking or charcoal grate,
ashes, charcoal, or the grill to see if they arehot.
m Do not use lighter fluid, gasoline, alcohol, or
other highly volatile fluids to ignite or reignite
charcoal.
m Use butane/propane disposable cartridges with
a minimum capacity of 430g and a maximum
capacity of 460g. The cartridge must have an
EN417 valve as illustrated in this Owner’s Guide.
CAUTION:
Indicates a hazardous situation which, if not
avoided, could result in minor or moderateinjury.
m Do not remove ashes until all charcoal is
completely burned out and fully extinguished
and grill is cool.
m Do not store grill until ashes and charcoal are
fully extinguished.
m The grill is not intended for commercialuse.
m Do not use water to control flare-ups or to
extinguish charcoal.
m Do not use grill in high winds.
m Extinguish charcoal when finished cooking. To
extinguish, close bowl vent, lid and RAPIDFIRE
damper.
m Use heat-resistant barbecue mitts or gloves
(conforming to EN 407, Contact Heat rating
level 2 or greater) while cooking, adjusting air
vents (dampers), adding charcoal, and handling
thermometer or lid.
3
WARRANTY
Thank you for purchasing a WEBER product. Weber-Stephen Products
LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 (“WEBER”) prides
itself on delivering a safe, durable, and reliableproduct.
This is WEBER’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your WEBER
product repaired in the unlikely event of a failure or defect.
Pursuant to applicable laws, the customer has several rights in
case the product is defective. Those rights include supplementary
performance or replacement, abatement of the purchasing price,
and compensation. In the European Union, for example, this
would be a two-year statutory warranty starting on the date of the
handover of the product. These and other statutory rights remain
unaected by this warranty provision. In fact, this warranty grants
additional rights to the Owner that are independent from statutory
warranty provisions.
WEBER’S VOLUNTARY WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or in the
case of a gift or promotional situation, the person for whom it was
purchased as a gift or promotional item), that the WEBER product is
free from defects in material and workmanship for the period(s) of
time specified below when assembled and operated in accordance
with the accompanying Owner’s Manual. (Note: If you lose or
misplace your WEBER Owner’s Manual, a replacement is available
online at www.weber.com, or such country-specific website to which
Owner may be redirected.) Under normal, private single family
home or apartment use and maintenance, WEBER agrees within the
framework of this warranty to repair or replace defective parts within
the applicable time periods, limitations, and exclusions listed below.
TO THE EXTENT ALLOWABLE BY APPLICABLE LAW, THIS WARRANTY
IS EXTENDED ONLY TO THE ORIGINAL PURCHASER AND IS NOT
TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF
GIFTS AND PROMOTIONAL ITEMS AS NOTED ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your WEBER product online at
www.weber.com, or such country-specific website to which Owner
may be redirected. Please also retain your original sales receipt and/
or invoice. Registering your WEBER product confirms your warranty
coverage and provides a direct link between you and WEBER in case
we need to contact you.
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly instructions,
usage instructions, and preventative maintenance as outlined in the
accompanying Owner’s Manual, unless the Owner can prove that the
defect or failure is independent of non-compliance with the above
mentioned obligations. If you live in a coastal area, or have your
product located near a pool, maintenance includes regular washing
and rinsing of the exterior surfaces as outlined in the accompanying
Owner’s Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this Warranty,
please contact WEBER Customer Service using the contact
information on our website (www.weber.com, or such country-
specific website to which Owner may be redirected). WEBER will,
upon investigation, repair or replace (at its option) a defective
part that is covered by this Warranty. In the event that repair or
replacement are not possible, WEBER may choose (at its option) to
replace the grill in question with a new grill of equal or greater value.
WEBER may ask you to return parts for inspection, shipping charges
to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations,
discolourations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication, vandalism,
neglect, improper assembly or installation, and failure to properly
perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels), including
but not limited to damage to burner tubes and/or gas hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes, earthquakes,
tsunamis or surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER product that are
not genuine WEBER parts will void this Warranty, and any damages
that result hereby are not covered by this Warranty. Any conversion
of a gas grill not authorized by WEBER and performed by a WEBER
authorized service technician will void this Warranty.
PRODUCT WARRANTY PERIODS
Bowl and lid assembly:
10 years, no rust through/burn through
Stainless steel cooking grates:
5 years, no rust through/burn through
ONE-TOUCH cleaning system:
5 years, no rust through/burn through
Plastic components:
5 years, excluding fading or discolouration
All remaining parts:
2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN
THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO FURTHER
WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN
HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO
WEBER. THE PRESENT WARRANTY STATEMENT ALSO DOES NOT
LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER HAS
MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS
OF THIS WARRANTY. NO OTHER WARRANTIES GIVEN BY ANY
PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO
ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL
BIND WEBER. THE EXCLUSIVE REMEDY OF THIS WARRANTY IS
REPAIR OR REPLACEMENT OF THE PART OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL RECOVERY
OF ANY KIND BE GREATER THAN THE AMOUNT OF THE PURCHASE
PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR
INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND
THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF THE
PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY
WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE
WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED
ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR
APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER GRILLS
USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH
AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL BE
CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH DESIGN
CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS, NOR
SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION THAT
PREVIOUS DESIGNS WERE DEFECTIVE.
Refer to International Business Units list at the end of this Owner’s
Manual for additional contact information.
The grills illustrated in this Owner’s Guide may vary slightly
from the model purchased.
Visit www.weber.com, select your
country of origin, and register your grill
today.
TABLE OF CONTENTS
SAFETY INFORMATION ............................................. 2
WARRANTY ................................................................. 3
EXPLODED VIEW ........................................................ 4
ASSEMBLY .................................................................. 6
COOKING SYSTEM ...................................................18
FEATURES ................................................................19
USING THE SNAP-JET GAS
IGNITION SYSTEM ....................................................20
PREPARING TO USE YOUR GRILL .........................21
GRILLING METHODS - Direct Heat .......................22
GRILLING METHODS - Indirect Heat ....................23
GRILLING METHODS - Smoking ...........................24
BURNER IGNITION -
Lighting with SNAP-JET Gas Ignition System ...26
BURNER IGNITION - Lighting with a Match ........27
ROUTINE MAINTENANCE .......................................28
ANNUAL MAINTENANCE ........................................30
SNAP-JET GAS IGNITION SYSTEM
MAINTENANCE ......................................................... 31
TROUBLESHOOTING ...............................................32
4
EXPLODED VIEW
Summit Charcoal_Grill_XV_EU_012116
3
2
1
5
8
9
10
11
12
13
14
15
17
16
18
19
20
21
7
6
4
23
22
25
26
27
28
29
30
31
32
33
34
35
36
38
39
37
10
24
40
41
42
5
EXPLODED VIEW
EXPLODED VIEW LIST
1. Thermometer
2. Thermometer Bezel
3. Lid
4. Lid Handle
5. GBS Cooking Grate
6. Diuser Plate
7. Center Support Ring
8. Grate Support Bracket
9. Bowl
10. ONE-TOUCH Cleaning System
11. Ash Catcher Ring
12. Ash Catcher Handle
13. High Capacity Ash Catcher
14. Bowl Support Ring
15. Leg Bushing
16. Wheel Leg
17. Caster Leg
18. Bottom Wire Rack
19. Wheel Cover
20. Wheel
21. Locking Caster
22. RAPIDFIRE Lid Damper Assembly
23. Lid Gasket
24. CHAR-BASKETS
25. Fuel Grate
26. Burner Assembly
27. Burner Control Knob
28. Burner Control Knob Bezel
29. Valve Assembly Bracket
30. Ignition Box Assembly
31. Valve Assembly
(Hose & Regulator with Orifice & Clip)
32. Logo Plate
33. Bowl Spacer
34. Lid Hinge
35. Lid Hinge Guard
36. Matchstick Holder
37. Tool Holder
38. Charcoal Cup
39. Disposable Drip Pan
40. Leg Frame Support - B
41. Axle
42. Leg Frame Support - A
ASSEMBLY
6
1 .............................................
1 ......................................................................
1 ..........................................
2 .......................................................................
2 ....................................................................
1 ...............................................
1 ...............................................
1 .............................................................................
1 ...................................................................
1 ..........................................
1 .......................................................................
1 ...............................................................................
2 ....................................................................
2 .....................................................................................
3 ............................................................................
3 .......................................................................................
B
A
1 ...............................................................
1 ...........................................................................
1 ...........................................................................
ASSEMBLY
7
1 ........................................................
2 ....................................................................
1 ........................................................................
1 .................................................................................
2 ........................................................................
1 ......................................................
1 ...................................................
1 ..........................................................
1 ............................................
TOOLS NEEDED:
2 ........................................................................
3 ...............................................................................
7 ...............................................................................
6 ...................................................................................
7 ...............................................................................
3 ....................................................................................
7 ..................................................................................
ASSEMBLY
8
2
1
- 3
3
- 3
ASSEMBLY
9
B
B
B
B
A
A
B
A
A
A
4
- 6
ASSEMBLY
10
65
X 2
- 2
7
- 3
ASSEMBLY
11
8 10
9
- 3
ASSEMBLY
12
1211
ASSEMBLY
13
13
A
m DANGER
Do not use the SNAP-JET gas ignition system if the retaining clip (A)
securing the gas line and orifice into the burner tube is missing. A
missing retaining clip can cause the gas hose and orifice to move out
of the burner tube. This can cause a fire resulting in serious bodily
injury or death and damage to property.
m WARNING: Prior to use, pull the gas hose and orifice to make sure
that the retaining clip is in place and that the gas hose and orifice
is securely attached inside the burner tube.
ASSEMBLY
14
m CAUTION: DO NOT REMOVE
SAFETY BOLTS UNTIL LID
INSTALLATION IS COMPLETE.
1514
- 4- 3 - 4- 3
- 4- 3
ASSEMBLY
15
1716
DO NOT LIFT THE LID UNTIL THE SAFETY BOLTS ARE
REMOVED.
ASSEMBLY
16
NOT TO BE USED AS A SHELF.
18
ASSEMBLY
17
Make sure that all parts are assembled and hardware is
fully tightened before operating the grill.
18
COOKING SYSTEM
A
A
B
B
C
D
E
F
Extensive thought was put into how your charcoal
grill was designed. WEBER grills are designed so that
you never have to worry about flare-ups, hot and cold
spots, or burnt food. Expect excellent performance,
control, and results every time.
A
Bowland Lid
The air-insulated, double-wall bowl and lid
retain heat for longer cook times and excellent
temperature control. The unique kettle shape
of your SUMMIT charcoal grill allows for true
convection cooking.
B
Dampers and Vents
A major component in charcoal grilling is air.
The more air allowed into the grill, the hotter the
fire will grow (to a point) causing the charcoal to
burn much faster. The bowl vent on the bottom
of the grill should be open while grilling or in the
smoke position while smoking. The top damper is
used to control the temperature within the grill;
however, should never be completely closed.
C
GOURMET BBQ SYSTEM
CookingGrate
Made of heavy-duty stainless steel, the cooking
grate provides ample area to make all of your
favorite meals.
D
DiffuserPlate
The stainless steel diffuser plate is used to
maintain a consistent temperature and to direct
heat and smoke around the food. It is always
used while smoking. However, it can also be
used while cooking indirectly to maximize
grilling space.
E
Fuel Grate
The fuel grate has what it takes to withstand
the heat of any charcoal fire. Made of heavy-
duty steel, this durable grate will not warp
or burn through. The grate can be moved to a
higher position in the bowl for grilling and lower
position for smoking.
F
ONE-TOUCH Cleaning System
The stainless steel ONE-TOUCH cleaning system
makes cleanup hassle free. As you move the
handle back and forth, the three blades in the
bowl move ash from the bottom of the grill into
the high capacity ash catcher for quick and clean
ash removal. These same vents act as a bowl
damper, to help bring oxygen up to the fire or to
allow you to easily extinguish the fire.
19
FEATURES
A
B
C
D
E
F
G
The WEBER SUMMIT Charcoal grill isn't your typical
grill. The top-of-the line features and innovative
design allow you to grill, or smoke, with convenience
and ease. From the SNAP-JET gas ignition system, to
hinged cooking grates; grilling has never been easier
or more fun.
GOURMET BBQ SYSTEM
The GOURMET BBQ SYSTEM (A) cooking grate
is the circular center grate within the hinged
cooking grate. It is removable and can be replaced
with any of the WEBER GOURMET BBQ SYSTEM
inserts (sold separately). For a full product line of
GOURMET BBQ SYSTEM inserts, visit our website at:
www.weber.com.
SNAP-JET Gas Ignition System
Lighting charcoal has never been easier with the
SNAP-JET gas ignition system (B). Simply pile
charcoal above the burner tube and ignite it with the
burner control knob.
Stainless Steel Hinged Cooking Grate
and Stainless Steel Hinged DiuserPlate
The cooking grate and diffuser plate (C) are made
to easily add charcoal and wood while grilling or
smoking. The hinged cooking grate has an extended
handle to hang it from the edge of thebowl.
Built-In Thermometer
The large, durable, built-in lid thermometer (D)
allows you to easily monitor your grill’s temperature.
The “smoke” zone on the thermometer indicates
when the grill has reached the ideal temperature for
smoking.
RAPIDFIRE Lid Damper
The hinged RAPIDFIRE lid damper (E) maximizes
airflow and increases temperature quickly to get you
up and grilling within 20minutes. It also aids in a
quick temperature recoveryrate.
Tool Hook
Conveniently hang your tools on the stainless steel
tool hook (F) located on the side of the grillbowl.
Bottom Wire Rack
The bottom wire rack (G) supplies additional storage.
Easy-Open Lid Hinge
The lid of your grill was designed with a spring hinge
to make opening and closing the lid simple and safe.
The hinge prevents the lid from slamming shut,
preventing possible injury or damage to thegrill. (Not
pictured.)
Locking Casters
Industrial grade casters make moving around the
patio easy, while the locking mechanism keeps the
grill in place. (Not pictured.)
20
USING THE SNAP-JET GAS IGNITION SYSTEM
• The burner tube should also be checked for any
obstructions. (Refer to “ANNUAL MAINTENANCE.”)
REGULATOR CONNECTIONS
• Avoid kinking the hose.
• Change the flexible hose when national
regulations stipulate this as a requirement.
• Any parts sealed by the manufacturer must not
be altered by the user.
• Any modification of the appliance may be
dangerous.
BURNER USAGE
The gas burner feature on your SUMMIT Charcoal
grill operates at 2.9 kWh. It is for igniting the
charcoal only. It should never be used for cooking.
INSTALLING THE CARTRIDGE
Use only butane/propane disposable cartridges with
a minimum capacity of 430g and a maximum capacity
of 460g. The cartridge must have an EN417 valve as
illustrated (A).
m CAUTION: Use cartridges that are marked
“Propane Fuel” or “Butane-Propane Mix”
only.
1. Make sure burner control knob is turned off by
pushing it in and turning it clockwise to the off ( )
position.
2. Make sure the regulator control knob is turned off
by turning counter-clockwise to the off position.
3. Push cartridge into regulator and turn clockwise
until tight (B).
m WARNING: Hand tighten only. Using
excessive force could damage the
regulator coupling and cartridge valve.
This could cause a leak or prevent
gasflow.
REMOVING THE CARTRIDGE
When your cartridge needs to be replaced, follow
these instructions to remove it.
1. Make sure burner control knob is turned off by
pushing it in and turning it clockwise to the off (
)
position.
2. Make sure the regulator control knob is turned off
by turning counter-clockwise to the off position.
3. Unscrew propane cartridge from regulator.
WHAT IS LP GAS?
Liquefied petroleum gas, also called LPG, LP gas,
liquid propane, or simply propane or butane, is the
flammable, petroleum-based product used to fuel
your grill. It is a gas at moderate temperatures and
pressure when it is not contained. But at moderate
pressure inside a container, such as a disposable
cartridge, LPG is a liquid. As pressure is released
from the cartridge, the liquid readily vaporizes and
becomes LP gas.
• LPG has an odour similar to natural gas.
Youshould be aware of this odour.
• LPG is heavier than air. Leaking LP gas may
collect in low areas and resist dispersion.
m DANGER
NEVER store a spare cartridge under or near
this gas grill. Failure to follow this statement
exactly may result in a fire causing death or
serious injury.
SAFE HANDLING TIPS FOR DISPOSABLE
CARTRIDGES
There are various guidelines and safety factors
that you need to keep in mind when using liquified
petroleum gas (LPG). Carefully follow these
instructions before using your gas grill.
• Do not use a damaged, dented, or rusty cartridge.
• Handle “empty” cartridges with the same care as
you handle full cartridges. Even when a cartridge
is empty of liquid, there may still be gas pressure
inside the cartridge.
• Cartridges should not be dropped or
handledroughly.
• Never store or transport the cartridge where
temperatures can reach 125°F (51.7°C) (the
cartridge will become too hot to hold by hand).
For example: do not leave the cartridge in a car
on a hot day.
• Cartridges must be kept out of reach ofchildren.
• Leak-test the joint where the regulator connects
to the cartridgeeach time a reconnection occurs.
For example: test each time the cartridge is
reinstalled.
• The areas around the cartridge must be free and
clear from debris.
• The cartridge should not be changed in the
proximity of an ignition source.
• Always close the regulator gas control valve
before disconnecting regulator.
STORAGE AND/OR NONUSE
For grills that have been stored or left unused for a
while, it is important to follow these guidelines:
• Disconnect the cartridge if: 1) it is empty; 2) the
grill is being stored in a garage or other enclosed
area; 3) the grill is being transported; 4) the grill
is not in use.
• Do not store a disconnected cartridge in a
building, garage, or any other enclosed area.
• The grill should be checked for gas leaks and
any obstructions in the burner tube before it is
used. (Refer to “CHECKING FOR GAS LEAKS” and
“ANNUAL MAINTENANCE.”)
• Check that the bowl and the high capacity ash
catcher are free from debris that might obstruct
the flow of combustion or ventilationair.
COUNTRY
CATEGORY
(PRESSURE)
Bulgaria, China, Cyprus, Czech
Republic, Denmark, Estonia,
Finland, Hungary, Iceland,
India, Japan, Korea, Latvia,
Lithuania, Malta, Netherlands,
Norway, Romania, Singapore,
SlovakRepublic, Slovenia,
Sweden, Turkey
I
3B/P
(30 mbar or 2.8 kPa)
Belgium, France, Greece,
Ireland, Italy, Luxembourg,
Portugal, Spain, Switzerland,
UnitedKingdom
I
3+
(28-30/37 mbar)
Poland I
3P
(37 mbar)
Austria, Germany I
3B/P
(50 mbar)
CARTRIDGE CONSUMPTION DATA
kW g/h
CARTRIDGE MAIN BURNER MAXIMUM 2.9 207
NORMAL VALVE DAMAGED VALVE
EN417
A
B
21
PREPARING TO USE YOUR GRILL
WHAT IS A LEAK CHECK?
The fuel system in your grill features connections
and fittings. A leak check is a reliable way to
make sure that no gas is escaping from any of the
connections or fittings.
Although all factory-made connections have been
thoroughly checked for gas leaks, it’s important to
perform a leak check before using your grill for the
first time, as well as anytime you disconnect and
reconnect a fitting and each time you perform routine
maintenance.
m DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for leaks.
Sparks or open flames will result in a fire or
explosion, which can cause serious bodily
injury or death and damage to property.
m WARNING: The gas connections of your
gas grill have been factory tested. We do,
however, recommend that you leak check
all gas connections before operating your
gas grill.
m WARNING: Perform these leak checks
even if your grill was dealer or store
assembled.
m WARNING: You should check for gas leaks
every time you disconnect and reconnect
a gas fitting.
NOTE: All factory-made connections have been
thoroughly checked for gas leaks and the burner has
been flame-tested. As a safety precaution, however,
you should check all fittings for leaks before using
your WEBER gas grill. Shipping and handling may
loosen or damage a gas fitting.
CHECKING FOR GAS LEAKS
You will need: A spray bottle or brush or rag and a
soap and water solution. (You can make your own
soap and water solution by mixing 20% liquid soap
with 80% water; or, you can purchase leak check
solution in the plumbing section of any hardware
store.)
1. Make sure burner control knob is turned off by
pushing it in and turning it clockwise to the off (
)
position.
m WARNING: Do not ignite burner when leak
checking.
2. Turn gas supply on by turning the regulator
control clockwise to the on position.
3. To check for leaks, wet fittings with the soap and
water solution, using a spray bottle, brush or rag.
Ifbubbles form, or if a bubble grows, there is a
leak. Apply the soap and water solution to the
following connections:
a. Regulator-to-cartridge connection (A).
m WARNING: If there is a leak at connection
(A), remove cartridge. DO NOT OPERATE
THE GRILL. Install a dierent cartridge
and recheck for leaks with soap and water
solution. If a leak persists after installing
a dierent cartridge, remove cartridge.
DO NOT OPERATE THEGRILL. Contact the
Customer Service Representative in your
area using the contact information on our
website. Logonto: www.weber.com.
b. Valve-to-regulator connection (B).
m WARNING: If there is a leak at connection
(B), remove the cartridge. DONOT
OPERATE THE GRILL. Contact the
Customer Service Representative in your
area using the contact information on our
website. Log onto:
www.weber.com.
4. When leak checking is complete, rinse
connections with water.
NOTE: Since some leak test solutions, including soap
and water, may be slightly corrosive, all connections
should be rinsed with water after checking for leaks.
Now you are ready to use your grill.
REPLACEMENT HOSE,
REGULATOR AND VALVE ASSEMBLY
m IMPORTANT NOTICE:
We recommend that you replace the gas
hose assembly on your WEBER gas grill
every five years. Some countries may
have requirements that the gas hose be
replaced within less than five years, in
which case that country’s requirement
would take precedence.
For replacement hose, regulator, and
valve assemblies, contact the Customer
Service Representative in your area
using the contact information on our
web site.
Log on to www.weber.com.
A
B
22
GRILLING METHODS - Direct Heat
The SUMMIT charcoal grill can be used for three
grilling methods: Direct Grilling, Indirect Grilling, and
Smoking. Before continuing, determine which grilling
method will be used and follow the appropriate
grilling instructions in this owner'sguide.
GRILLING WITH DIRECT HEAT
Use the direct method for small, tender pieces of
food that take less than 20 minutes to cook, suchas:
hamburgers, steaks, chops, kabobs, boneless
chicken pieces, fish fillets, shellfish, and sliced
vegetables.
With direct heat, the fire is right below the food (A).
It sears the surfaces of the food, developing flavors,
texture, and delicious caramelization while cooking
the food all the way to the center.
A direct fire creates both radiant and conductive
heat. Radiant heat from the charcoal quickly cooks
the surface of the food closest to it. At the same time,
the fire heats the cooking grate rods, which conducts
heat directly to the surface of the food and creates
those unmistakable and lovely grill marks.
Grill Setup For DirectHeat
1. Place center support ring (B) in the middle
position of the bowl, then place the fuel grate (C)
within the center support ring.
2. Pile charcoal on the fuel grate above the tip of the
burner tube(D).
3. Light the charcoal. Refer to “BURNER IGNITION -
Lighting with SNAP-JET gas ignition system.”
Note: Lid, dampers, and vents must remain open
when igniting charcoal with gas ignition.
4. Put on barbecue mitts or gloves conforming to EN
407, Contact Heat rating level 2 or greater. With
long tongs or charcoal rake, spread the charcoal
evenly across the fuel grate (E). Make sure lit fuel
is in contact with unlit.
5. Place the cooking grate on the top position of the
bowl (F).
6. Close the lid and flip open the RAPIDFIRE lid
damper(G).
7. Preheat the cooking grate for approximately 7-10
minutes or until desired temperature is reached.
8. Once the cooking grate is preheated, using a
stainless steel bristle grill brush, clean the
cooking grate (H).
Note: Use a stainless steel bristle grill brush.
Replace brush if any loose bristles are found on
cooking grate or brush.
9. Do not cook before the fuel has a coating of ash.
Consult recipe for recommended cooking times
and temperature. Reference the thermometer for
desired temperature. Rotating the top damper
will increase or decrease the desired heat inside
kettle (I).
When Finished Cooking...
Close the lid damper and bowl vents to extinguish the
charcoal.
Charcoal Quantity for Direct Heat
WEBER Charcoal Briquettes Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal*
45 briquettes (2¼ cups) 50 briquettes (1¼ cups) 3½ cups (1,27 kg) 2½ cups
*When measuring charcoal quantities, use the charcoal measuring cup provided with your grill.
I
C
B
F
E
D
G
H
A
23
GRILLING METHODS - Indirect Heat
GRILLING WITH INDIRECT HEAT
Use the indirect method for larger cuts of meat that
require 20 minutes or more of grilling time, or for
foods so delicate that direct exposure to the heat
would dry them out or scorch them, such as: roasts,
bone-in poultry pieces, whole fish, delicate fish
fillets, whole chickens or turkeys, and ribs. Indirect
heat can also be used for finishing thicker foods or
bone-in cuts that have been seared or browned first
over direct heat.
With indirect heat, the heat is on both sides of the
grill (A), or off to one side of the grill. The food sits
on the portion of the cooking grate without charcoal
directly below it.
The radiant and conductive heat are still factors,
but they are not as intense while indirect cooking.
However, if the lid of the grill is closed, as it
should be, there is another kind of heat generated:
convection heat. Heat rises, reflects off the lid and
inside surfaces of the grill, and circulates to slowly
cook the food evenly on allsides.
Convection heat doesn’t sear the surface of the food
the way radiant and conductive heat do. It cooks it
more gently all the way to the center, like the heat in
an oven.
Grill Setup For IndirectHeat
1. Place center support ring (B) in the middle
position of the bowl, then place the fuel grate (C)
within the center support ring.
2. Place charcoal in the CHAR-BASKETS on the fuel
grate above the tip of the burner tube (D). Arrange
CHAR-BASKETS so that they run parallel to the
burner tube.
3. Light the charcoal. Refer to “BURNER IGNITION -
Lighting with SNAP-JET gas ignition system.”
Note: Lid, dampers, and vents must remain open
when igniting charcoal with gas ignition.
4. Put on barbecue mitts or gloves conforming to EN
407, Contact Heat rating level 2 or greater. With
long tongs, move the CHAR-BASKETS so that they
will be set on either side of the food (E).
Note: Adisposable drip pan should be placed
between the CHAR-BASKETS to collect drippings and
minimize cleaningtime.
Note: This grill has ample cooking space to cook
indirectly and directly simultaneously. By moving the
CHAR-BASKETS to one side of the grill, you can cook
directly over the baskets and use the remaining side
of the cooking grate to cook indirectly.
5. Place the cooking grate on the top position of the
bowl (F).
6. Close the lid and flip open the RAPIDFIRE lid
damper(G).
7. Preheat the cooking grate for approximately 7-10
minutes or until desired temperature is reached.
8. Once the cooking grate is preheated, using a
stainless steel bristle grill brush, clean the
cooking grate (H).
Note: Use a stainless steel bristle grill brush.
Replace brush if any loose bristles are found on
cooking grate or brush.
9. Do not cook before the fuel has a coating of ash.
Consult recipe for recommended cooking times
and temperature. Reference the thermometer for
desired temperature. Rotating the top damper
will increase or decrease the desired heat inside
kettle.
When Finished Cooking...
Close the lid damper and bowl vents to extinguish the
charcoal.
Charcoal Quantity for Indirect Heat
WEBER Charcoal Briquettes Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal*
Briquettes
for first hour
(per side)
Briquettes
to add for each
additional hour
(per side)
Briquettes
for first hour
(per side)
Briquettes
to add for each
additional hour
(per side)
Charcoal
for first hour
(per side)
Charcoal
to add for each
additional hour
(per side)
Charcoal
for first hour
(per side)
Charcoal
to add for each
additional hour
(per side)
20 briquettes
(1 cup)
7 briquettes
(½ cup)
20 briquettes
(½ cup)
7 briquettes
(¼ cup)
1 cup (0,36 kg) 1 handful ¾ cup 1 handful
*When measuring charcoal quantities, use the charcoal measuring cup provided with your grill.
D
A
C
B
G
H
E
F
24
GRILLING METHODS - Smoking
SMOKING
Smoking is cooking food at a low temperature, over
an extended period of time (A). This technique is also
referred to as the “low and slow method.” Cooking
low and slow keeps the juices and flavor in your
food to produce an extremely tender piece of meat.
Smoking works great for large cuts of meat such
as: brisket, turkey, pork shoulder, ribs, and whole
chicken.
Grill Setup For Smoking
1. Place fuel grate (B) in the bottom position of the
bowl then place the center support ring in the
middle position of the bowl (C).
2. Pile charcoal on the fuel grate above the tip of the
burner tube (D).
3. Light the charcoal. Refer to “BURNER IGNITION -
Lighting with SNAP-JET Gas Ignition System.”
Note: Lid, dampers, and vents must remain open
when igniting charcoal with gas ignition.
4. Put on barbecue mitts or gloves conforming to EN
407, Contact Heat rating level 2 or greater. With
long tongs, add WEBER wood chunks or chips to
the perimeter of the lit charcoal (E).
5. Place the diffuser plate within the center
supportring (F).
Note: Adisposable drip pan should be placed on
the diffuser plate to collect drippings and minimize
cleaning time. Add two drip pans when smoking
larger pieces of meat.
6. Place the cooking grate on the top position of the
bowl (G).
Note: The hinges on the cooking grate and diffuser
plate should line up accordingly to easily add
charcoal while smoking.
7. Close the lid.
8. Once the grill reaches the smoke zone on the
thermometer (H), slide the bowl vent arm to the
smoking position (I) rotate the RAPIDFIRE lid
damper (J) accordingly to maintain recommended
smoke temperature.
9. Begin cooking. Consult recipe for recommended
cooking times.
Refueling
Add coals as necessary to keep the temperature in
the smoke zone.
When Finished Cooking...
Close the lid damper and bowl vents to extinguish the
charcoal.
H
J
D
E
B
C
I
A
F
G
25
GRILLING METHODS - Smoking
TIPS & TRICKS FOR
GRILLINGSUCCESS
Choose a Proper Location toGrill
• Only use this grill outdoors in a well-ventilated
area. Do not use in a garage, building,
breezeway, or any other enclosed area.
• Keep the grill on a secure, level surface at all
times.
• Do not use grill within two feet of any
combustible material. Combustible materials
include, but are not limited to, wood or treated
wood decks, patios, and porches.
Preheat the Grill
Preheating your grill is a key factor when grilling
both directly and indirectly; though should not
be done before smoking. With all of the charcoal
glowing red, the temperature under the lid should
reach 500˚F after 7-10 minutes. The heat loosens
pieces of food stuck to the grate, making it easy to
brush off with a stainless steel bristle grill brush.
Preheating also gets the grate hot enough to sear
properly and helps prevent food from sticking to
the grate.
Wear Gloves
Always wear barbecue mitts or gloves conforming
to EN 407, Contact Heat rating level 2 or greater,
when using your charcoal barbecue. Vents,
dampers, handles, and the bowl will all get hot
during the grilling process, so be sure to keep your
hands and forearms protected.
No Ignition Fuel, No Problem
If the fuel tank is empty, or running on low, you
may also light your grill manually, as you would
any other charcoal grill. WEBER recommends using
a chimney starter (sold separately) and lighter
cubes (sold separately) to ignite charcoal manually.
Refrain from using lighter fluid as it is messy and
can transmit a chemical taste to your food.
Oil the Food, Not the Grate
Lightly oiling your food adds flavor and moisture,
while also preventing the food from sticking to the
grate. We do not recommend oiling the grate, as
this could cause unnecessary flare-ups.
Put a Lid On It
Keep the lid closed as much as possible for these
reasons:
1. Keeps the grate hot enough to sear the food
when cooking directly.
2. Traps the smokiness that develops when fat and
juices vaporize in the grill.
3. Prevents flare-ups by limiting oxygen.
Diuser Plate Do’s and Don’ts
When smoking, the diffuser plate helps to maintain
consistent low temperatures and redirects the heat
and smoke around the food. However, the diffuser
plate can also be used when cooking indirectly to
maximize cooking space. Never put food or fuel on
the diffuserplate.
Tame the Flame
Flare-ups happen, which is typically good because
the flames sear the surface of the food. However,
too many flare-ups can cause the food to burn.
Keeping the lid closed as much as possible limits
the amount of oxygen inside the grill, which will
help extinguish any flare-ups. If the flames become
out of control, temporarily move the food over
indirect heat until they die down.
Watch the Time and Temperature
Grilling in a colder climate or higher altitude will
extend your cooking time. Hard blowing wind will
raise the grill’s temperature.
Keep It Clean
Follow the basic routine maintenance instructions
to keep your grill looking and grilling better for
years to come. Be sure to remove accumulated
ashes and old charcoal from the bottom of the
kettle and the ash catcher before every use.
Smoking with Wood
Experimenting with different woods while smoking
is encouraged to find the perfect balance of sweet
and savory. While smoking over long periods of
time, be sure to always use wood chunks instead of
wood chips. Chunks allow for a longer smoke that
penetrates slowly over a long cooking time. Wood
chips work best for a shorter cooking time because
they do not last as long during a long smoke.
Charcoal Quantity for Smoking & Cooking Times
Weight Cooking Time
WEBER
Charcoal Briquettes Charcoal Briquettes Wood Chunks
FISH
450g to 1,35kg 1 to 2½ hours 40 briquettes (2 cups) 45 briquettes (1¼ cups) 2 to 4
1,35 to 2,7kg 2½ to 4 hours 45 briquettes (2¼cups) 50 briquettes (1¼ cups) 2 to 4
POULTRY
900g to 1,35kg 2 to 3½ hours 45 briquettes (2¼ cups) 50 briquettes (1¼ cups) 1 to 3
1,8 to 3,6kg 3½ to 4 hours 50 briquettes (2½ cups) 55 briquettes (1½ cups) 2 to 4
3,6 to 5,4kg 4 to 5 hours 60 briquettes (3 cups) 70 briquettes (1¾ cups) 3 to 4
5,4 to 8,1kg 8 to 10 hours 80 briquettes (4 cups) 95 briquettes (2½ cups) 3 to 5
PORK
1,8 to 3,6kg 5 to 8 hours 65 briquettes (3¼ cups) 80 briquettes (2 cups) 3 to 4
3,6 to 5,4kg 8 to 12 hours 80 briquettes (4 cups) 100 briquettes (2½ cups) 3 to 5
BEEF
1,8 to 3,6kg 7 to 12 hours 80 briquettes (4 cups) 100 briquettes (2½ cups) 3 to 5
3,6 to 5,4kg 12 to 18 hours 100 briquettes (5 cups) 120 briquettes (3 cups) 3 to 5
*When measuring lump charcoal, use the charcoal measuring cup provided with your grill.
Cooking times for beef use the USDA’s definition of medium doneness. Cooking times listed are for foods that have been completely thawed.
The weights, charcoal quantities, and cooking times are meant to be guidelines rather than hard and fast rules. Factors such as altitude, wind,
and outside temperature can affect cooking times.
m WARNING: Never use charcoal impregnated with charcoal lighter fluid.
Wood Flavors for Smoking
Wood Flavor Characteristics Pairs With
Apple SUBTLE
Slightly sweet with a
dense, fruity smoke
flavor.
Fish
Poultry
Pork
(particularly ham)
Vegetables
Cherry SUBTLE
Slightly sweet with a
fruity smoke flavor.
Fish
Poultry
Pork
Vegetables
Hickory RICH
Pungent and smoky
with a bacon-like
flavor.
Poultry
Pork
Beef
Beech SUBTLE
Delicate with a mild-
ly smoky flavor.
Fish
Poultry
Pork
Lamb
Vegetables
Pecan RICH
Pungent with a
sweet flavor.
Ideal for smoking at
a very low heat.
Fish
Poultry
Pork
Lamb
Beef
Mesquite BOLD
Big, bold smoke
flavor with a
boarderline bitter
finish.
Pork
Lamb
Beef
26
BURNER IGNITION - Lighting with SNAP-JET Gas Ignition System
METHODS OF BURNERIGNITION
There are two ways to ignite the burner. The first is
by using the SNAP-JET gas ignition system built into
the burner control knob on your grill. The second is
with a match.
Next are the steps for igniting your grill using the
SNAP-JET gas ignition system. On the follow page are
steps for igniting your grill with a match.
Summarized lighting instructions are also located on
the ignition box.
Burner Ignition –
Lighting with SNAP-JET Gas Ignition
System
1. Rotate the RAPIDFIRE lid damper to the open
position(A).
2. Slide the bowl vent arm to the open position(B).
3. Maker sure that the burner control knob is turned
to the OFF (
) position (C). Check by pushing
burner control knob in and turning it clockwise
until it stops.
4. Confirm that the cartridge is properly installed.
Refer to “INSTALLING THE CARTRIDGE.”
5. Open the control box door. Turn gas supply on at
the regulator control knob by turning it clockwise
to the ON position (D).
6. Open the grill lid (E).
m DANGER
Failure to open the lid before igniting the
grill’s burner, or not waiting five minutes
to allow the gas to clear if the grill does
not light, may result in an explosive flare-
up which can cause serious bodily injury
ordeath.
7. Position the charcoal on the fuel grate. Refer to
the “GRILLING METHODS” sections for proper fuel
grate placement and charcoal placement.
8. Push burner control knob in and turn it
counterclockwise to the on (
) position (F). You
will hear the igniter click. Repeat until burner
ignites.
9. Check that the burner is lit by observing aflame.
m WARNING: If burner fails to ignite within
five seconds, stop, turn the burner control
knob to o, and wait five minutes to allow
the gas to clear before you try again or
light with a match.
m WARNING: Do not lean over the open grill
while igniting.
m CAUTION: Flame may be hard to see on a
bright day.
10. Turn the burner control knob to the the OFF ( )
position after 12-14 minutes if cooking directly or
indirectly. However, if smoking, turn the burner
control knob to the the OFF (
) position after 7-10
minutes.
NOTE: The burner is only meant for igniting charcoal,
not for cooking. Turn burner control knob off
promptly after charcoal is lit to preserve the fuel
in your disposable cartridge. Turn gas supply off at
thesource.
THE VERY FIRST TIME YOU GRILL
It is recommended that the grill be heated up
and the fuel kept red hot, with the lid on, for at
least 30 minutes prior to cooking for the first
time.
A
E
B
D
C
F
27
BURNER IGNITION - Lighting with a Match
Burner Ignition –
Lighting with a Match
1. Rotate the RAPIDFIRE lid damper to the open
position(A).
2. Slide the bowl vent arm to the open position(B).
3. Maker sure that the burner control knob is turned
to the OFF (
) position (C). Check by pushing
burner control knob in and turning it clockwise
until it stops.
4. Confirm that the cartridge is properly installed.
Refer to “INSTALLING THE CARTRIDGE.”
5. Open the control box door. Turn gas supply on at
the regulator control knob by turning it clockwise
to the ON position (D).
6. Open the grill lid (E).
m DANGER
Failure to open the lid before igniting the
grill’s burner, or not waiting five minutes
to allow the gas to clear if the grill does
not light, may result in an explosive flare-
up which can cause serious bodily injury
ordeath.
7. Refer to the “GRILLING METHODS” sections
for proper fuel grate placement and charcoal
placement. Position the charcoal on the fuel
grate.
8. Insert match into the matchstick holder (attached
to the inside of the door) and strike the match.
Insert matchstick holder with lit match under
charcoal next to the tip of the burner tube (F).
m WARNING: Do not place hand directly
above burner when match lighting.
9. Push burner control knob in and turn it
counterclockwise to the on ( ) position(G).
10. Check that the burner is lit by observing aflame.
m WARNING: If burner fails to ignite within
five seconds, stop, turn the burner control
knob o, and wait five minutes to allow
the gas to clear before you try again or
light with a match.
m WARNING: Do not lean over the open grill
while igniting.
m CAUTION: Flame may be hard to see on a
bright day.
11. Turn the burner control knob to the the OFF ( )
position after 12-14 minutes if cooking directly or
indirectly. However, if smoking, turn the burner
control knob to the the OFF (
) position after 7-10
minutes.
NOTE: The burner is only meant for igniting charcoal,
not for cooking. Turn burner control knob off
promptly after charcoal is lit to preserve the fuel
in your disposable cartridge. Turn gas supply off at
thesource.
A
F
E
B
D
C
G
28
ROUTINE MAINTENANCE
CLEANING THE INSIDE OF THEGRILL
Cleaning the inside of your grill before each use
is essential to keep your grill operating at peak
performance for years to come.
m WARNING: Turn grill o and wait for it to
cool before giving it a thorough cleaning.
Cleaning the Lid
From time to time you may notice “paint-like” flakes
on the inside of the lid. During use, grease and smoke
vapors slowly change into carbon and deposit on the
inside of your lid. This deposit will eventually peel,
and looks very similar to paint. These deposits are
nontoxic, but the flakes could fall onto your food if
you do not clean the lid regularly.
You will need: A non-abrasive, nylon mesh scrubbing
pad and a paper towel.
1. Scrub the carbonized grease on the inside of the
lid with a scrubbing pad (A). To minimize future
grease buildup, wipe the inside of the lid with a
paper towel after each use; do so when the grill is
warm (not hot) to the touch.
Cleaning the Grates & DiuserPlate
If you have been cleaning your cooking grates
routinely after preheating, the debris on them should
be minimal. You should also make an effort to keep
the debris and buildup on your diffuser plate to a
minimum between meals. Utilization of a disposable
drip pan will minimize the amount of cleaning.
You will need: A stainless steel bristle grill brush.
1. With cooking grates installed, brush the debris off
your cooking grate with a stainless steel bristle
grill brush(B).
m CAUTION: Grill brushes should be
checked for loose bristles and excessive
wear on a regular basis. Replace brush
if any loose bristles are found on cooking
grates or brush. WEBER recommends
purchasing a new stainless steel bristle
grill brush at the beginning of every
spring.
2. Remove cooking grates.
3. With diffuser plate installed, brush the debris off
the plate with a stainless steel bristle grill brush.
4. Remove the diffuser plate.
5. With fuel grate installed, brush the debris off
the fuel grate with a stainless steel bristle grill
brush.
Quick Cleaning the Burner Tube
The burner tube should be periodically checked
for blockage and quickly cleaned. Directions for a
more thorough cleaning can be found in the ANNUAL
MAINTENANCE section.
You will need: A chenille pipe cleaner and a clean
stainless steel bristle grill brush. Do not use a brush
that has already been used to clean the cooking
grates.
1. Insert the pipe cleaner through the end of the
burner tube (C). Becareful not to damage the
igniter electrode.
2. Insert the pipe cleaner through the burner
slots(D).
3. Brush the outside of the burner tube with a
stainless steel bristle brush.
Cleaning the Bowl
For proper air flow and better grilling, remove
accumulated ashes and old charcoal from the bottom
of the kettle and the ash catcher before every use.
1. Open lid and remove the cooking grates, fuel
grate, and diffuser plate.
2. Clear ashes or chunks of old charcoal from the
bottom of the bowl. Charcoal requires oxygen
to burn, so be sure that nothing clogs the vents.
Move the handle of the ONE-TOUCH cleaning
system back and forth to move ash from the
bottom of the grill into the ash catcher (E).
3. Squeeze the ash catcher handle to release it from
the grill (F).
Alternative Method for Cleaning the
DiuserPlate
To remove heavy build-up on the diffuser plate
it can be cleaned while it is warm.
You will need: A stainless steel bristle grill
brush.
1. During preheating of grill, when
temperature is 350° or below, brush the
debris off the diffuser plate with a stainless
steel bristle grill brush(A).
A
E
F
B
A
D
C
29
ROUTINE MAINTENANCE
CLEANING THE OUTSIDE OF THEGRILL
The outside of your grill may include stainless steel,
porcelain-enameled, and plastic surfaces. WEBER
recommends the following methods based on the
surfacetype. Make sure that all of the charcoal is
fully extinguished and the grill is cool before doing
so.
Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and grills. Do not risk scratching
your stainless steel with abrasive pastes that do not
clean or polish but change the color of the metal by
removing the top chromium oxide film coating. Do not
use paper towels.
You will need: A microfiber cloth, stainless steel
cleaner.
1. Spray cleaner onto the stainless steel areas of
the grill. Using a microfiber cloth, clean in the
direction of the grain of the stainless steel.
Painted, Porcelain-Enameled Surfaces,
and PlasticComponents
Clean painted, porcelain-enameled, and plastic
surfaces on the outside of your grill with warm soapy
water.
You will need: Warm soapy water, paper towels or
cloth.
1. Wipe down the surfaces with warm soapy water.
Rinse and dry thoroughly.
m IMPORTANT: Do not use any of the
following to clean your grill: abrasive
stainless steel polishes or paints,
cleaners that contain acid, mineral
spirits or xylene, oven cleaner, abrasive
cleansers (kitchen cleansers), and
abrasive cleaning pads.
CLEANING THE OUTSIDE OF GRILLS
THAT ARE IN UNIQUE ENVIRONMENTS
If your grill is subject to a particularly harsh
environment, you will want to clean the outside more
often. Acid rain, pool chemicals, and salt water can
cause surface rusting to appear. Wipe down the
outside of your grill with warm soapy water. Follow
up with a rinse and thorough drying. Additionally, you
may want to apply a stainless steel cleaner weekly to
prevent surface rust.
30
ANNUAL MAINTENANCE
To keep your grill performing as safely and efficiently
as on day one, we strongly recommend that you
inspect and clean the burner tube at least once a
year. Over time, the burner tube (A) may become
dirty and blocked. Spiders and insects can nest in
the venturi (B) section of the burner tube causing gas
to flow back out of the air shutter (C). Blocked and
dirty burner slots (D) can restrict full gas flow. This
obstruction could result in a fire in and around the
burner tube under or near the ignition box, causing
serious damage to your grill.
Common symptoms of blocked or dirty tubes may
include:
• Gas smell in conjunction with the burner flames
appearing very yellow and lazy.
• Burner making popping noises.
m DANGER
Failure to correct any problems described
on this page may result in a fire, which can
cause serious bodily injury or death, and
cause damage to property.
BURNER FLAME PATTERN
The burner tube in your grill was manufactured for
the correct air and gas mixture. When the burner
tube is performing correctly, you will see a specific
flame pattern. The tips should flicker yellow (E),
with dark blue in the middle (F) and light blue at the
burner tube (G). If the flames do not match the above
flame pattern description, or if “popping” noises
occur, it could be an indication that the burner needs
cleaning.
THOROUGH CLEANING OF THE BURNER
TUBE
You will need: A torch, chenille pipe cleaner, and a
clean stainless steel bristle grill brush. Donot use
a brush that has already been used to clean the
cooking grates.
1. Confirm that grill is off and cool.
2. Remove retaining clip (H) and hose fitting (I) from
the burner tube.
3. Look inside the burner tube with a flashlight and
insert the pipe cleaner through the end of the
burner tube (J). Be careful not to damage the
igniter electrode.
4. Insert the pipe cleaner through the burner
slots(K).
5. Brush the outside of the burner tube with a
stainless steel bristle brush (L).
6. Reinstall hose fitting and retaining clip onto
burner tube.
m WARNING: Prior to use, pull the hose
fitting to make sure that the retaining clip
is in place and the hose fitting is securely
attached inside the burnertube.
CALL CUSTOMER SERVICE
If you are still experiencing issues after cleaning
the burner tube, contact the Customer Service
Representative in your area using the contact
information at www.weber.com.
E
F
G
J
K
L
A
B
C
D
H
I
31
SNAP-JET GAS IGNITION SYSTEM MAINTENANCE
SNAP-JET GAS IGNITION
SYSTEMOPERATION
The burner control knob has a built-in igniter. The
igniter supplies a spark to the igniter electrode
assembly. Whether you are performing routine
maintenance or a troubleshooting check on the
SNAP-JET gas ignition system, read the following to
keep the system working properly.
m WARNING: The burner control knob
should be in the OFF position.
If the grill fails to ignite when you push the burner
control knob in and turn it slowly, you will need to
pinpoint where the problem is occurring: with the gas
flow or with the ignition system. Begin by attempting
to match light your burner. Refer to “BURNER
IGNITION – Lighting with a Match.” Ifmatch lighting
is successful, the problem lies in the SNAP-JET gas
ignition system.
MAINTAINING THE IGNITION
COMPONENTS
1. Confirm that grill is off and cool.
2. Check that the black wire is connected to the red
terminal on the valve (A).
3. Check that the white wire is connected to the
ground terminal at screw (B).
A
B
TROUBLESHOOTING
Weber-Stephen Products LLC
www.weber.com
© 2018 Weber-Stephen Products LLC. WEBER, the (kettle logo) silhouette and the kettle configuration are registered U.S. Trademarks; 1415 S. Roselle Road, Palatine, Illinois 60067 USA.
GENERAL TROUBLESHOOTING
Problems Solutions
Burner does not ignite when you push in and
turn the burner control knob.
Be sure that there is gas flow to the burner by attempting to match light your burner. Refer to “BURNER
IGNITION - Lighting with a Match.” If match lighting is successful, the problem lies in the ignition system.
Refer to “SNAP-JET GAS IGNITION SYSTEM MAINTENANCE.”
Be sure that wires are correctly inserted into terminals. Check that the black wire is connected to the red
terminal on the valve. Check that the white wire is connected to the ground terminal at screw. Refer to
“SNAP-JET GAS IGNITION SYSTEM MAINTENANCE.”
Burner does not ignite, or flame is low. Fuel could be low or empty. Replace cartridge. Refer to “REMOVING THE CARTRIDGE.”
Burner flame pattern is erratic.
Burner burns with a yellow or orange flame, in
conjunction with the smell of gas.
Inspect burner tube for possible obstructions. Refer to “ANNUAL MAINTENANCE.”
Inside of lid appears to be “peeling.”
(Resembles paint peeling.)
The inside of the lid is aluminum. It is not painted. It cannot “peel.” What you are seeing is baked-on grease
that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. Refer to “CLEANING
THE INSIDE OF THE GRILL.”
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our
website. Log onto www.weber.com.
1 …

Hulp nodig? Stel uw vraag in het forum

Spelregels

Misbruik melden

Gebruikershandleiding.com neemt misbruik van zijn services uitermate serieus. U kunt hieronder aangeven waarom deze vraag ongepast is. Wij controleren de vraag en zonodig wordt deze verwijderd.

Product:

Bijvoorbeeld antisemitische inhoud, racistische inhoud, of materiaal dat gewelddadige fysieke handelingen tot gevolg kan hebben.

Bijvoorbeeld een creditcardnummer, een persoonlijk identificatienummer, of een geheim adres. E-mailadressen en volledige namen worden niet als privégegevens beschouwd.

Spelregels forum

Om tot zinvolle vragen te komen hanteren wij de volgende spelregels:

Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Abonneren

Abonneer u voor het ontvangen van emails voor uw Weber Summit Charcoal Grill bij:


U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van Weber Summit Charcoal Grill in de taal/talen: Engels als bijlage per email.

De handleiding is 12,36 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Stel vragen via chat aan uw handleiding

Stel uw vraag over deze PDF

Andere handleiding(en) van Weber Summit Charcoal Grill

Weber Summit Charcoal Grill Gebruiksaanwijzing - Nederlands - 32 pagina's

Weber Summit Charcoal Grill Gebruiksaanwijzing - Deutsch - 32 pagina's

Weber Summit Charcoal Grill Gebruiksaanwijzing - Français - 32 pagina's


Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



Info