Handleiding Weber Gas Go-Anywhere tot 2000 (pagina 7 van 108) (Alle talen)

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LIGHTING CHARCOAL

Choose a Proper Location to Grill

• Only use this grill outdoors in a well-ventilated

area. Do not use in a garage, building,

breezeway or any other enclosed area.

• Keep the grill on a secure, level surface at all

times.

• Do not use grill within 1.5 metres of any

combustible material. Combustible materials

include, but are not limited to, wood or treated

wood decks, patios and porches.

Choose How Much Charcoal to Use

Choosing charcoal quantity depends on what you

are grilling and the size of your grill. If you are

grilling small, tender pieces of food that take less

than 20 minutes, refer to the Measuring & Adding

Charcoal for Direct Heat chart. If you are grilling

larger joints of meat that require 20 minutes

or more grilling time, or delicate foods, refer

to the Measuring & Adding Charcoal for Indirect

Heat chart. Use the charcoal cup supplied with

your grill to measure the appropriate amount of

charcoal. For more details about the difference

between direct and indirect cooking, refer to the

GRILLING METHODS section.

The Very First Time You Grill

It is recommended that the grill be heated up and

the fuel kept red hot, with the lid on, for at least

30 minutes prior to cooking for the first time.

Preparing the Grill for Lighting

1. Remove the lid. Depending on your grill model,

you may be able to position it on the side of

your grill using the Tuck-N-Carry

lid lock

which lowers to double as a lid-holder.

2. Remove the cooking (top) grate from your grill.

3. Remove the charcoal (bottom) grate and clear

ashes or chunks of old charcoal from the

bottom of the bowl and ash catcher (depending

on your model of grill).

4. Open bowl vent(s).

5. Replace charcoal (bottom) grate.

NOTE: Instructions for using lighter fluid were purposely

left out of this owner’s guide. Lighter fluid is messy and

can transmit a chemical taste to your food, while lighter

cubes (sold separately) do not. If you choose to use lighter

fluid, follow the manufacturer’s instructions and NEVER add

lighter fluid to a burning fire.

Lighting the Charcoal Using a

ChimneyStarter

The simplest, most thorough way to light any

kind of charcoal is to use a chimney starter;

particularly, the Weber

RapidFire

chimney

starter (sold separately). Refer to the cautions

and warnings included with the RapidFire

chimney starter before lighting.

1. Put a few sheets of wadded up newspaper in

the bottom of the chimney starter and set the

chimney starter on the charcoal grate (A); or

put a few lighter cubes in the centre of the

charcoal grate and place the chimney starter

over them (B).

2. Fill the chimney starter with charcoal (C).

3. Light the lighter cubes or newspaper

through the holes on the side of the chimney

starter(D).

4. Keep the chimney starter in place until the

charcoal is fully lit. You can tell when the

charcoal is fully lit when it is covered with a

coating of white ash.

Note: The lighter cubes used must be completely consumed

and the charcoal ashed over before placing food on the

grate. Do not cook before the fuel has a coating of ash.

5. Once the charcoal is fully lit, continue to the

following pages for instructions on how to

arrange your charcoal and begin cooking

according to your desired cooking method

(Direct or Indirect method).

Lighting the Charcoal Using

LighterCubes

1. Build a pyramid of charcoal in the centre of the

charcoal (bottom) grate and insert a couple

of lighter cubes (sold separately) within the

pyramid (E).

2. Using a long match or lighter, light the lighter

cubes. The lighter cubes will then ignite the

charcoal.

3. Wait for the charcoal to fully light. You can tell

when the charcoal is fully lit when it is covered

with a coating of white ash.

Note: The lighter cubes used must be completely consumed

and the charcoal ashed over before placing food on the

grate. Do not cook before the fuel has a coating of ash.

4. Once the charcoal is fully lit, continue to the

following pages for instructions on how to

arrange your charcoal and begin cooking

according to your desired cooking method

(Direct or Indirect method).

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