mixturealmostboils.Reduceheattolow.
Gradually stir about 1.25dl of hot milk into the beaten eggs. Add eggs to remaining hot
mixture. Cook over low heat, stirring until slightly thickened, about 2‐3 minutes. Remove
fromheaterandchillemixture,stirringwithawirewhisktocombine.
Pourintoca
nisterandfreezeandfreeze.
Va riations:addavarietyofingredientstotheicecreamduringthelast5minutesoffreezing.
Use1.25dlofanyofthefollowing:chocolatechips,crumbleschocolate
Sandwichcookies,m&m’s,crushedpeppermintcandies,chocolatecoveredpeanuts,etc.
Fruit:add1.25dlofpureedfruitsuchass
trawberries,bananas,peaches,blueberries,etc.
PRALINEALMONDFUDGEICECREAM
1.8dllightbrownsugar
1/5 teaspoonsalt
5.5dlwholemilk
2eggs,beaten
2.5dlwhippingcream
1tablespoonpurevanillaextract
1.8dlsliveredalmonds
2tablespoonsbutter
1.25dlchocolatefudgetopping
Combine brown sugar, salt and milk in a saucepan, c
ook over medium heat until mixture
startstobubblearoundtheedges.Graduallystirabout2.5dlofhotmilkintothebeateneggs.
Addtoremaininghotmilk,stirringconstantly.Continuecookingfor1minute.Removefrom
heater.Refrigeratefor2ho urs.
Combinewhipping cream andvanillainlargebowl;addch
illedmixture,stirringwithawire
whisktocombine.
Sautealmondsinbutteroverlowheatabout5minutes.Stirintoicecreammixture.
Pourintocanisterandfreezeasdirectedonpages4‐5.Duringlast5 minutesoffreezingpour
chocolatefudgefudgetoppingthroughopeningintopofli
dtocombineintotheicecream.
STRAWBERRYSORBET
1Literfreshorfrozen(thawed)strawberries,pureed
1.25dlsugar
2.5dlwater
1tablespoonlemonjuice
Combine sugar and water in a small saucepan. Heat until it is boiling. Reduce heat and
simmer until sugar dissolves. Remove from heat and cool c
ompletely (1‐2hours).combine
withpureedstrawberriesandlemonjuice.Pourintocanisterandfreeze.
EASYCHOCOLATEICECREAM
3.3dlscho colatemilk
5dlschocolatemilk
0.6dlsweetenedcondensedmilk
0.8dlsweetenedcondensedmilk