Handleiding Wanders Square 75 Tunnel Jules (pagina 21 van 60) (Nederlands, Duits, Engels, Frans)

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gives much smoke and only small ames, which will considerably dampen the pleasure of burning your stove

and the heat output.

Do not put any paran-containing logs in your stove. When the door is closed, the high heat will

melt the paran from the logs too quickly. The polluted ue gasses which consequently develop will

deposit on and burn in the glass of your stove and cannot be removed later.

Do not use any wood that is painted, impregnated, glued together or processed in any other way. The

ue gases are very harmful to the environment and may aect your stove. It is also prohibited to burn

plastics and other waste matter due to poisonous smoke development.

Wood species and storage

You can use all kinds of woods as fuel as long as it is clean, split and dry. Hardwood like oak, beech and

birch burn slowly, give o much heat and form charcoal easily. Softer woods like spruce, r and poplar

give more ames but less heat and less charcoal.

The best place to store timber is in a windy spot but sheltered from the rain. This is how the logs can

dry in a natural way. Pile the logs on an old pallet or a frame to let the wood dry from underneath and

to prevent the lower logs from being in contact with water.

The best way to burn your stove

All WANDERS stoves are designed so that they give a maximum output. A well-lit wood-burning stove can

produce a yield of about 75%. This means that you need less wood for the same amount of heat. Moreover, a

well-lit stove produces less smoke pollution. Below are a few tips to give you optimum pleasure:

• Always burn your stove with its door closed; this will improve the output within 8 to 10 times. When the

door of the stove is open, the chimney will draw more air than is needed for proper combustion. The rela-

tively cold air will cool the re. It will also preclude re damage by any sputtering sparks, especially from

softwood.

• Do not put more than 3 logs on the re at one time. Too much fuel at one time thwarts ecient combus-

tion and burdens the environment unnecessarily.

• Ventilate the space well when you have the stove on. A crackling re has a minimum air consumption of 25

cubic metres an hour. Never put on your cooking hood when you have a stove burning in the same space.

• Only add extra air to your woodstove when you start lighting the stove. If you add much air all the time,

combustion of the wood is too much boosted by the extra air supply and your stove has too little time to

radiate heat to the room. The stove may also get overheated and damaged.

• Be careful with lighting the stove when it is foggy or when there is no wind outside. There is hardly any

draught in the cold chimney when the weather is calm. Since smoke is heavier than air there is the chance

of smoke streaming into the room. In foggy weather, the smoke from the chimney (outside) cools quickly

and may descend and become a nuisance in your neighbourhood.

• Do not smother the re suddenly with water, but let it burn out. The materials inside the stove may deform

or crack as a result of sudden or great dierences in temperature.

Chimney and ue

The chimney is the most important part of your wood-burning hearth.

When the chimney is right it will not distribute any smoke into your room, leave any deposit on the glass pane

or create bad combustion. Before starting the installation of the stove, your installer or a qualied chimney

sweep must check whether the chimney ue has a diameter of at least 200 millimetres over the entire length,

and whether the channel is clean, smooth and leak-proof.

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