PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR
VISION KAMADO GRILL. PLEASE KEEP THIS MANUAL FOR FUTURE
REFERENCE.
ATTENTION! Use caution when cooking as grill surfaces get hot. To
avoid burns, always use protective gloves to adjust top and bottom
vents when grill is in use. Do not wear loose clothing near the grill.
For outdoor cooking use only. Do not operate grill indoors or in
an enclosed space. Use grill only in well ventilated areas. Keep
immediate area around the grill free from combustible materials.
Allow for at least 3 feet/1 metre of clearance around grill (house,
other outdoor products, hanging tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all times.
Do not allow children to operate grill. Never leave grill unattended
when in use.
Grill needs to be placed securely on a level base prior to use. Only
operate grill on a hard, stable level surface (concrete patio, ground,
etc.) capable of supporting the grill’s weight when loaded with food.
Never operate grill on wood support surface, wood deck or like
combustible support surfaces under any conditions. Never attempt to
move grill when in operation or cooling down. Never operate this grill
within 25 feet/7.5 metres of any ammable liquid. Never operate this
grill within 10 feet/3 metres of a gas cylinder. The grill should not be
placed under combustible structures, such as garage, porch, patio, or
carport. Burning charcoal gives off carbon monoxide, which has no
odor and can cause death.
The use of alcohol, prescription or non-prescription drugs may impair
the operator’s ability to properly assemble or safely operate the grill.
Do not use on boats or recreational vehicles.
CAUTION: Never use lighter uid, gasoline, or other volatiles to start
your charcoal, as is dangerous and they leave a residual taste in
your food. Use utmost care when adding charcoal to grill. Electric
start-up is recommended. Dispose of cooled ashes by placing them
in aluminum foil, soaking with water and discarding in a non-
combustible container.
When cooking above 500º F/260º C, with both top and bottom vents
closed, rapidly opening the lid creates a sudden rush of oxygen into
the grill which can cause a are-up of ames. When in this cooking
mode, we recommend that, prior to opening the lid, you open both top
and bottom vents to allow oxygen to stabilize inside the grill before
opening, minimizing the possibility of are-ups.
